Ruan Meng watched for a long time, but the other party didn't notice.
Clearing her throat, Ruan Meng asked Sun Chengen generously, "Young Master Sun, we're making pork kidney noodles and pork liver noodles. Would you like some toppings?"
Sun Chengen turned his head, seemingly thinking, and did not immediately refuse.
Xiao Kai cleverly asked, "Miss Meng, do pork kidneys and pork liver have a strong smell?"
He trusted Ruan Meng's skills and naturally wasn't worried; he was asking on behalf of his cousin.
Ruan Meng answered truthfully, "People with sensitive taste buds will naturally find some flavor. But I think it's fine, it's a different kind of deliciousness."
tasty?
It successfully whetted the appetites of the other people at the table.
"Miss Ruan, I can eat it!"
Liu Jie offered a reminder.
"I can too!"
A Yuan whispered.
Sun Chengen ultimately did not refuse.
While Ruan Meng was still scooping the toppings, Third Brother had already finished packaging the knife-cut noodles.
Following Ruan Meng's instructions, the third brother started setting up the grill. When Feng Xi delivered the bamboo skewers, he had already prepared the grill components out of bamboo, just as Ruan Meng had instructed, so all that was needed was to assemble them.
The third brother dug a shallow pit next to him, lit some branches in it, and then put the grill on top.
Xiao Kai asked, "Miss Meng, is it better to bake it if it's made of iron?"
I'm always worried that the bamboo might catch fire.
"really!"
Ruan Meng greatly appreciated Xiao Kai's proactive thinking, "But if I ask you to help me order it, it will take some time, and we won't be able to eat it today."
"The pork leg left over from lunch will not be fresh overnight."
Xiao Kai nodded, carried over the skewered meat, and went inside to bring out a plate.
Ruan Meng mixed the pre-ground Sichuan peppercorn powder, Sichuan peppercorn powder, salt, and oyster sauce, then added rapeseed oil, stirred it well, and served it out.
Ruan Meng taught them how to flip the skewers and when to apply the seasonings. The bamboo rack was slightly blackened, but it remained sturdy.
The meat skewers are slowly grilled over a low flame, releasing a unique and delicious aroma.
After handing the skewers to the group, Ruan Meng went back inside, took out the braised chicken feet and innards, sliced them, and skewered them with bamboo skewers.
The chicken feet were skewered into six pieces and placed on the grill by Ruan Meng, who cut in line.
"Miss Meng, chicken feet are edible?"
A Yuan asked in shock.
Chicken feet have practically no meat, so what's the point of eating them?
Sun Chengen watched curiously, but remained silent.
Ruan Meng didn't waste any words. The chicken feet were already braised. She just grilled them until golden brown, sprinkled them with seasonings, and then they were ready to be tasted separately.
She handed them over one skewer at a time, saying, "If there aren't enough to share, we'll all try them ourselves!"
Liu Jie and Xiao Kai readily accepted, A Yuan was skeptical, but Sun Chengen ultimately did not refuse.
Holding up the roasted chicken feet in his hand, he looked as if facing a formidable enemy.
To eat or not to eat? That is the question.
Ruan Meng split the remaining two strings in half. She and her sister-in-law each took one string, her third brother took half a string, and she left the other half in the kitchen to wait for her second brother to return after delivering the medicine to her eldest brother.
The Ruan family doesn't follow the tradition of Kong Rong sharing pears. They believe in sharing good fortune. Instead of arguing about sharing pears, they should find a way to get more!
"Um!"
Xiao Kai was the first to bite into the chicken foot, his satisfied nasal tone revealing his contentment.
"Um?"
Liu Jie's voice was nasal, full of surprise.
A Yuan was skeptical, but after taking a bite, she was surprised to find it so soft and chewy!
He gestured for the young master to try it quickly. Sun Chengen could see Ruan Meng's straightforwardness. When in Rome, do as the Romans do, and without hesitation, he frowned and took a bite.
His brows actually relaxed!
Chicken feet, this is what they taste like?
Before this, how many chicken feet were wasted in the South Island and on the other side of the strait?
Everyone dislikes chicken feet because they have very little meat and are eaten in a dirty environment, but what is it compared to pig intestines?
Before they knew it, everyone had finished eating all the chicken feet in their hands, and they seemed to want more.
Ruan Meng hadn't touched the half chicken foot in her hand yet. Seeing everyone's gaze, she quickly stuffed it into her mouth, as if afraid they would ask for it.
This wasn't the first time the eldest sister-in-law and the third brother had eaten chicken feet. They had eaten braised chicken feet and duck feet before when Ruan Meng cooked chicken and duck.
In comparison, the third brother prefers roasted chicken feet.
"Little sister, the roasted chicken feet are even softer and more tender than the braised chicken feet we had last time!"
The third brother exclaimed in admiration.
Ruan Meng affirmed, "Yes, Third Brother. After being braised, it was already tender, and after being roasted, the sedan chair became crispy, giving it a unique flavor."
The third brother licked his lips, feeling utterly disappointed. Why does a chicken only have two legs?!
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