Eating the buns at this moment, Mr. Xie felt a warm feeling from the bottom of his heart. The memories of the delicious food made by his wife who was born in Sichuan Province a few years ago seemed to be triggered by the buns, and tears flowed in his eyes in an instant.
Su Bai was a little confused when he saw Mr. Xie like this.
I admit that the chef-level buns are really delicious.
But this is the real world, not Cooking Master Boy, so you won’t cry about it, right?
The old man must be acting to help promote my play!
Good man!
Love it, Mr. Xie!
The sight of a group of old men and women eating so much that their dentures were about to fly out made passersby curious!
Add to that this weird Ultraman boss, and the scene in this bun shop looks weird no matter how you look at it!
So more people can't help but want to give it a try.
Although the buns are a bit expensive at 10 yuan each, many people are willing to give them a try.
Especially the aroma coming from these buns, which really tempts passers-by and makes their stomachs churn with gluttony.
"Boss, give me three twice-cooked pork!"
"Ultraman, give me two twice-cooked pork and one three-fresh vegetable dish~"
"I want 5 twice-cooked pork boss!"
Su Bai pointed at the buns in the hands of the people next to him and said, "You may not be able to finish 5 of them!"
"It's okay, I can eat!"
The sudden surge in diners at this moment made Su Bai smile from ear to ear under his mask. Almost a basket of steamed food would be sold out immediately. The remaining people continued to queue up, with an interval of about 20 minutes in between, which also caused the queue to get longer and longer!
Su Bai had thought that he would have to queue, but he didn't expect that he would have to queue on the first day!
Uncle Xie is such a noble man!
Like Liu Xiang from Mincheng, they can be said to be Su Bai's benefactors in this chef mission!
After finishing his meal, Mr. Xie wanted to chat with Su Bai, but when he saw the busy scene in the bun shop, he smiled knowingly and quietly left with his group of older fans.
Less than 10 o'clock.
All 50 baskets of 1,000 buns were sold out.
Su Bai apologized and closed the shop amid the complaints of diners who didn't buy buns, and prepared to go out and buy more buns.
Judging from the situation, this large group of diners today will definitely become repeat customers like Mincheng!
It’s decided!
I'll fuck him 200 times tomorrow!
If these 4,000 buns can be made tomorrow, then the bun task can most likely be completed successfully within 4 days, and if Su Bai is willing, 3 days is not impossible.
Thinking of this, Su Bai couldn't help but feel motivated again!
He is now thinking about what kind of filling to make for the buns tomorrow.
Twice-cooked pork and three fresh vegetables are indeed delicious, but Su Bai also wants to try new flavors. After all, he has god-level bun-making skills, and it would be a waste to only make buns of two flavors.
After going to the market, Su Bai walked around and thought about what kind of filling he wanted to eat.
Suddenly, Su Bai saw that a seafood stall had already started selling crayfish!
Calculating the time, it’s already April.
Generally, crayfish are available on the market in March, but they are still relatively small and the meat quality has not yet fully developed.
However, the meat is generally more chewy in April, and starts to explode in May.
Su Bai went forward to take a look. The crayfish in this shop were all red. They looked quite big and fresh.
"Boss, would you like some crayfish? We raise them all in our own farm, and the quality is very good. You can buy some to try."
The boss is a man about 40 years old, who looks quite honest.
"Look, they are all very energetic!"
The boss picked up a few crayfish and handed them to Su Bai.
Generally speaking, the more energetic the crayfish is, the better, and the firmer and tenderer the meat will be.
Su Bai picked up a few crayfish and looked at their abdomens. They were white in color, and he nodded immediately.
Generally speaking, if crayfish grows in clean water, its back will be bright green and its entire abdomen will be white, and the hair on the shrimp legs will be relatively clean. If the abdomen is black and dark red, it means that the growth environment is poor and unhygienic, and it is more troublesome to clean.
From this point of view, the crayfish in this restaurant is really good, and the boss is not lying.
"Then... give me 2,000 kilograms first, and try to get as many female shrimp as possible."
boss:"?"
"Mr. Duo?! 2000 jin?"
Su Bai counted on his fingers and found that from about a pound of crayfish, he could get about two ounces of pure meat.
His buns are very big, and each one contains about 2 taels of rice. To make 2,000 crayfish buns, he basically needs 2,000 kilograms of crayfish.
"Yes, if it's not enough, we'll talk later."
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