For a moment, Lu Tieniu wondered if the young man in front of him wearing an Ultraman mask was here to make fun of him.
Nowadays, many anchors always do some ridiculous things in order to attract attention and traffic.
For example, wasting food, making a bunch of dark dishes that even dogs wouldn't eat, peeing in the hotel kettle, and even a few days ago, I saw a female anchor who looked androgynous running to a private room that someone had fished out of the sea to reward herself!
The world is so big that there are all kinds of strange things.
I don’t know if the guy in front of me is this kind of person, and he came here to make fun of him.
You know, if he doesn’t want the 2,000 kilograms of crayfish after they are delivered, it would be a huge loss!
Just when Lu Tieniu was about to say that at least 60% of the payment was required before the goods could be shipped, Ultraman spoke directly: "Calculate the price, boss, and I will transfer the money to you later. The quality must be guaranteed, otherwise I will return the goods."
Lu Tieniu was stunned. So straightforward? !
No bargaining?
Su Bai saw Lu Tieniu standing there in a daze, and he was a little amused: "What's the matter, boss? You don't want to sell it?"
"Sell, sell, sell! Please wait..."
"The current wholesale price is 25 yuan per catty. If you want 2,000 catties, I can give you a lower price..."
Su Bai simply waved his hand and said, "I don't want any discounts. Just guarantee the quality and that's it."
Lu Tieniu is also a down-to-earth person. He has been selling seafood in this market for many years and has always had a good reputation. He immediately patted his chest:
"Don't worry, we will definitely pick the freshest ones for you!"
Su Bai directly asked for Lu Tieniu's QR code, transferred 50,000 yuan to him, and then left the address of the bun shop to Lu Tieniu, and continued to study what filling to make for another kind of bun.
By the way, he called Aunt Wang and asked her to help find ten aunts who knew how to handle crayfish, to help with picking out the shrimp threads and the subsequent work of peeling the shells. He really couldn't do it alone.
After walking two steps and seeing the leeks on the vegetable stall nearby, Su Bai suddenly had an idea!
Chive, egg, vermicelli and dried shrimp buns!
Su Bai used to have a breakfast shop in Beijing that he loved very much. The chive dumplings in that shop were absolutely amazing!
Different from ordinary leek dumplings, the boss’s leek dumplings also contain dried shrimps and vermicelli. In addition to the green and fragrant leeks, the golden and tender eggs, and the soft and chewy vermicelli, the taste is simply amazing!
Especially the addition of small shrimps brings out the freshness of tender leeks and local eggs. The combination of the four is perfect!
When he thought of this, Su Bai even felt that his saliva secretion increased.
Which man can resist leeks!
After making the decision, Su Bai immediately started making large purchases. Because the quantity was large, basically all the bosses were willing to help with the distribution.
When Su Bai returned to the store, Aunt Wang and ten other aunts were already waiting at the door.
Picking out shrimp threads and peeling shells are not technical jobs, not to mention that Su Bai is so generous and pays well. Just do this job for a day, 500 yuan per person, and the aunts are so happy that they can't stop smiling.
After arranging the work for the aunts, Su Bai rolled up his arms and started kneading the dough.
Washing and picking vegetables can be arranged for the aunts to help, but he has to do the work of kneading the dough and preparing the fillings himself. If his skills are not so good, he will not be able to make the soft and dense texture that he makes now.
Su Bai worked until almost 9 o'clock and finally finished making 4,000 buns.
When I got home, I washed up and fell asleep.
The next morning.
Su Bai parked the car in the community parking lot behind and strolled to the door of the store. He saw several people already waiting at the door of the bun shop. They were all familiar faces, including Mo Qi, who had the first order yesterday.
Su Bai smiled, as expected!
No one can resist the cooking skills of a god-level chef!
No one!
He smiled and greeted everyone: "You guys came so early? It'll take a while to steam the buns!"
Mo Qi smiled and said, "It's okay, boss. You can do it. I can wait. I want ten of each of the twice-cooked pork buns and the three fresh vegetables buns today!"
Mo Qi brought three twice-cooked pork buns to the company yesterday, but she only ate one, and the other two were snatched away by her best friend!
Originally, Mo Qi bought three with the intention of eating two for herself at noon and sharing one with her best friend. However, after her best friend took a bite, she immediately started showing off without saying a word. If she hadn't held on to one tightly and taken several bites, she probably wouldn't have been able to keep the last one.
To be honest, although Mo Qi usually prefers vegetarian food, she has to admit that the twice-cooked pork bun is really better than the one with three fresh vegetables!
As a result, she rushed to the bun shop as soon as she got off work to buy a few more buns to eat as much as she wanted. However, when she came back, Su Bai had already closed the door and was making buns inside, which made Mo Qi extremely disappointed.
I must eat my fill today!
Su Bai smiled and said, "We're not going to make those two today. Today we're going to make crayfish buns and leek, egg, vermicelli and shrimp buns."
Then he brought out a blackboard with the words written on it:
Available Today:
【Spicy crayfish bun 25 yuan/piece】
【Chives, Eggs, Vermicelli and Shrimp Bun 10 Yuan/piece】
Su Bai has raised the price of his crayfish buns. After all, the 2 taels of pure crayfish meat in the buns alone is worth the price. To put it bluntly, Su Bai is still losing money on these buns.
It’s not that Su Bai is afraid of losing money, but it’s better for everything to be a little reasonable.
If this bun is also sold for 10 yuan, I'm afraid diners will think his crayfish are gutter shrimps!
So a slight price increase is necessary, but I believe that as long as diners see the size of the crayfish buns, they will not object to the price.
My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!
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