Ultimately, it still takes time and effort to simmer this soup.
"It's almost ready to eat, but the meat might not be tender enough."
"They're all grown men, so why bother with soft and mushy food? Just some soup and vermicelli will do. It'll be nice and warm with some sesame flatbread. By the way, has the sesame flatbread vendor arrived yet?"
"I don't know. Let me see. If any of you want one, I'll get it for you."
"Yes, yes, yes. If you don't have sesame seed cakes, some fried dough sticks will do."
"Boss Lin, how much is a bowl of vermicelli soup?"
Speaking of the price, Lin Zhou had a bit of a headache.
This beef includes not only beef shank, but also beef ribs, brisket, and other cuts.
The prices are different.
So it's really hard to set a price.
"Let me take the meat out of the pot and sort it."
Time was of the essence, and Lin Zhou didn't have time to assign tasks to stew the beef.
They were all made from a large pot of soup.
Now, Lin Zhou used a large strainer to scoop everything out and took out a pre-prepared food storage bowl.
The meat was divided into portions according to different cuts.
"This meat is good, both steak and beef shank. Give me the beef rib and beef short rib cut."
Lin Zhou thought for a moment and decided to price only the meat, with the vermicelli soup priced at ten yuan per bowl, and the rest according to the price of the meat.
"Okay, a beef rib is thirty, and with vermicelli soup, it's forty-one bowls."
hiss!
This price.
The price of egg burgers last week was already shocking enough to northerners, so many vendors who tasted them, even though they knew they were delicious, were reluctant to buy them.
Therefore, most of the diners at Lin Zhou's stall were foreigners.
...
(This is the first of five chapters today. I changed the price of the beef and mutton vermicelli soup based on your feedback, but it doesn't affect the plot. I'm currently writing live on Douyin. If you want to discuss the plot, feel free to join me in the live stream. My account is: Selling Egg Burgers.)
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