"Aren't you afraid I'll steal your skills?"
Seeing that Boss Lin was making preparations right in front of him without any hesitation, Da Zhuang asked in surprise.
Logically speaking, with such excellent culinary skills, shouldn't Mr. Lin be very concerned about keeping his cooking process a secret? If someone learns it, wouldn't that have an impact?
Dazhuang's inner thoughts were unfolding one after another.
Lin Zhou looked at him strangely after hearing this.
He set up a stall and cooked food without trying to hide it from others.
As for the cooking process and techniques, they were all done in front of the diners, so everyone could see them clearly.
Having run a stall for so long, he doesn't believe that none of his customers are fellow foodies or chefs.
But has anyone been able to successfully learn this technique from others?
It's obviously impossible.
His cooking skills were given to him by the system; he was essentially cheating and had maxed-out cooking skills.
In addition, the recipes provided by the system are all secret formulas, unknown to outsiders.
Even if he taught them step by step, no one could learn it.
Therefore, Lin Zhou has not yet paid attention to this matter.
"What do you think you can learn by just watching me cook noodles and add broth?"
Lin Zhou's eyes were very sincere.
When Dazhuang realized what had happened, he also felt stupid.
In the culinary profession, besides recipes and ingredients, the chef's own skills are indispensable. Knife skills, cooking techniques, and understanding of the ingredients are all crucial. Even a slight deficiency can result in a significantly different final product.
Trying to replicate a dish by tasting it or watching it make is simply wishful thinking.
Da Zhuang couldn't help but laugh at his own thoughts.
What's wrong with him today? He was stunned when he saw Boss Lin appear.
After Lin Zhou heated the beef and mutton soup to a boil.
The aroma of fresh food was already wafting from his stall.
The aroma of lamb and beef, along with the steam rising from the heated meat, fills the air.
The smell caught the attention of nearby vendors who were busy moving goods.
"Why does Dazhuang's mutton and beef soup smell so good today? Did you improve the recipe?"
"I don't know, I'm getting really hungry. I'll get myself a bowl of food when I'm done with this. I need to eat breakfast before dawn, otherwise I won't have time to eat when I get busy."
The Baihe morning market has become a hit online in the past few days, attracting many visitors and boosting their business.
I'm incredibly busy every morning.
Even eating a meal requires rushing.
"That's right, I was worried we wouldn't have enough stock, so I've been ordering a lot more these past two days."
"It's a pity that the egg burgers are no longer available. I used to bring my child two every day, and he loved them. Now, if I buy other egg burgers to bring home, he won't eat them, saying that the taste is not right."
"To be honest, before I tried Mr. Lin's egg burger, I didn't think it was anything special. It's just a little bit of flour with an egg and some meat in it. But after eating it, I found that it tastes really good. No other place can compare to it."
"I heard that Boss Lin used to set up a stall in the south. I wonder if we'll still be lucky enough to have that kind of food."
Several vendors were so tempted by the aroma in the air that they lost all interest in their work.
They chatted as they walked toward Dazhuang's vermicelli soup stall.
When they got there, they saw Lin Zhou's stall.
Everyone's eyes widened in surprise.
"!!!"
"Mr. Lin?"
"Are they no longer selling egg burgers?"
"No, those tourists said that Boss Lin only sets up his stall in one place for a week. What's going on?"
"Really?"
Lin Zhou watched as the vendors at the morning market rushed over one by one, wondering if he was genuine or not, and helplessly took off his mask.
Good morning, everyone.
The vendors were chatting happily when they were startled to see Lin Zhou take off his mask.
"Oh my, it really is Boss Lin!"
"It's Boss Lin selling beef and mutton vermicelli soup! No wonder it smells so good. I knew Da Zhuang's cooking wasn't this good!"
Da Zhuang, standing to the side: ? ? ?
What's the meaning?
Whom do you look down on?
"Hey kid, you said my beef and mutton soup isn't very fragrant? Who's the one who eats two big bowls every day and asks for refills!"
I didn't notice that Dazhuang was there too.
The vendor who was speaking was caught red-handed, and he was extremely embarrassed.
"Oh my god, Dazhuang is here too!"
Lin Zhou felt a little embarrassed for him for a moment.
This is something that can be said.
Northerners are really straightforward.
Seeing that the conversation was getting awkward, everyone spontaneously started to change the subject.
"Boss Lin, is the vermicelli soup ready? Can I order it?"
Seeing that everyone's attention had turned to him, Lin Zhou's lips twitched, and he lifted the lid of the pot of beef soup simmering beside him.
A large pot of stew was made with beef bones, beef ribs, and other cuts of meat. When you lifted the lid, you could see a milky white broth with a rich and fragrant aroma. The freshness of the beef was simply indescribable.
Milky white is a very appetizing color.
The beef soup at Baihe Morning Market didn't have this milky white broth base, and everyone was incredibly excited about it.
"Wow, the broth is so rich! This white color looks really delicious. How did you make it? We've never seen beef soup like this before."
Lin Zhou took out a large iron ladle, scooped out a large beef bone, showed it to everyone, and then said, "Because of the addition of the beef bone, the color has changed."
"The same goes for mutton soup."
After hearing Lin Zhou's words, Da Zhuang understood.
The addition of bones, combined with a long enough stewing time, will result in this color.
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