Chapter 100 A Bowl of Fragrance from a Farmhouse



Eggs, chili peppers, and meat are stir-fried together.

He picked up a piece of egg; the cut egg pieces were quite large, and they were the most eye-catching thing among the green bell peppers and meat stir-fried together.

"hiss--"

"Phew...it's so spicy..."

Kerwell kept inhaling and fanning himself with his hands, quickly pouring himself a glass of water and gulping it down.

The cool water soothed the slightly burning sensation on my tongue.

His face flushed red, and he looked at the dish in front of him with some fear.

"Don't eat spicy food."

Mugsen frowned and poured him another glass of water.

No, don't.

Kerwell's tongue lolled out; the tingling, numbing sensation on his scalp still seemed to linger in his mouth.

The eggs were fried to perfection, neither dry nor burnt, and even a little fluffy with a tender interior.

The spicy flavor is so irresistible that you'll want to keep eating it.

Seeing him reach for more food with his chopsticks, Mugesen shook his head and didn't try to dissuade him.

His gaze fell on the braised pork that was closest to him.

He rarely saw a restaurant cut meat into such wild, square shapes.

Yes, it's wild.

To avoid the meat having an overpowering fishy smell, restaurants in the interstellar world cut the meat into small pieces. The smaller the pieces, the better they can mask the fishy smell.

However, some carnivorous orcs oppose this practice.

When eating meat, you need big pieces. Eating just a little bit isn't enough to even fill a tooth gap, and you can't really taste anything before it's gone.

Mugesen was aware of the frequent arguments between the two sides, but never took sides.

He was an orc who rarely ate meat.

With the development of interstellar technology, the advent of nutrient solutions has enabled them to completely replace all the energy needed by the body. Why then do we still need to spend extra time eating food?

He casually picked up a piece of braised pork and stuffed it into his mouth.

The juicy, fatty meat melted on his tongue, and the soft, sweet aftertaste stunned him.

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