Jiang Yang explained as he dealt with it.
"No matter what fish dish you're making, remember to remove the fishy smell, otherwise it will affect the taste."
"Of the five dishes I'm going to make, steamed sea bass is the easiest. Let me make this dish first!"
I saw him put a steamed fish plate in the iron pot, then used an iron rack to lift up the steamed fish plate and added clean water.
He spread the chopped green onion and ginger on the surface of the sea bass.
"Everyone must remember that the bottom of the steamed sea bass should be padded with shredded green onion and ginger first, and then another layer of shredded green onion and ginger should be placed on top of the sea bass.
This not only makes the fish more delicious, but also completely eliminates the fishy smell."
He turned the stove to full power and wrote down a time on his phone.
"First, simmer the sea bass over high heat for 8-10 minutes, then turn off the heat and simmer for 5 minutes.
After steaming and grilling the sea bass, be sure to remove the shredded green onion and ginger on the top and bottom, and of course, pour out the soup in the plate.
Then add fresh shredded green onion and ginger, two tablespoons of steamed fish sauce, and finally drizzle with hot oil.
Jiang Yang acted quickly and the steamed sea bass was ready in no time.
While steaming the sea bass, he also prepared the noodles with chopped pepper fish head.
In a large plate, there was a fish head with chopped peppers covered with red chopped peppers.
He had already prepared the right amount of seasoning, and after the steamed sea bass was done, he immediately put the chopped pepper fish head into the iron pot.
"Both the chopped pepper fish head and the steamed fish head are just as simple to make. Basically, you just need to spread the dough, then steam it over high heat for 8-10 minutes, and then remove it from the heat."
The number of viewers in the live broadcast room increased rapidly. Within less than 15 minutes of the broadcast, the number of viewers increased from the original four or five hundred to four or five thousand.
Jiang Yang's account has 3 million followers, and they have all seen Jiang Yang selling delicious food several times.
But this is the first time I have seen Jiang Yang live broadcasting how to cook delicious food.
For them, this is undoubtedly like a lecture by a famous teacher and is full of attraction.
The audience all wanted to know how Jiang Yang made the food so delicious.
Time passed quickly. After Jiang Yang opened the lid of the iron pot, a bright red chopped pepper fish head was cooked out of the pot.
“Poached fish fillet is a little more complicated, but it’s actually quite simple.
The key is to marinate the fish thoroughly!"
Jiang Yang poured two spoons of starch, two spoons of cooking wine, one spoon of sesame oil and a small spoon of salt into the iron basin containing the fish fillets.
"Everyone can remember this ratio. It only takes 10 minutes to marinate, and the boiled fish fillets will be very tender and flavorful."
Soon, the boiled fish fillets were successfully served in the hot pan and oil.
The fragrant and spicy smell wafts through the car.
Tian Yuanliang couldn't help swallowing, but his stomach, which hadn't had breakfast yet, started to growl.
He and his father-in-law looked at each other and saw each other's expectations in each other's eyes.
"This young man is quite amazing! He can actually make such a delicious dish."
Tian Yuanliang couldn't help but sigh in his heart, and even felt a little ashamed of himself.
When he was this age, he was still playing League of Legends in the Internet cafe and couldn't even make a simple stir-fried pork with chili peppers.
But this young man in front of me was so adept at cooking fish dishes, and he made them so simple, one by one!
How could a 30-year-old man like him, who only knows how to make fried rice at home, have the nerve to make the comparison?
Jiang Yang then carefully processed the entire big fish tail.
I saw him using a kitchen knife to make a net-like pattern on the fish's tail.
When the cold oil in the iron pan began to smoke, he carefully placed the fish tail into the pan.
All you could hear was the crackling sound of oil popping, and the oil was boiling where the fish tail touched the hot oil.
Then, Jiang Yang turned the stove to the lowest power and fried the fish tail slowly over low heat until both sides were golden brown.
After taking out the fish tail, heat the pan with cold oil again, add chopped green onion, ginger, garlic, peppercorns, star anise and dried chilies, and stir-fry until fragrant.
Jiang Yang picked up a bottle of yellow cooking wine and poured it into the pot.
There was a loud bang, and flames suddenly rose from the iron pot.
As his vision turned, he saw a barrage of comments scrolling on the screen of the phone that Heitie was holding.
"Fuck, that's awesome! Live streaming Samadhi True Fire cooking food?"
"Does every chef play with fire?! It might look dangerous, but it's actually not safe at all."
"Jiang Yang did this because he wanted the aroma of the cooking wine to penetrate the fish."
"I learned it, I learned it. But unfortunately, I can do it once I learn it, but I lose it once I do it."
......
At the same time, Jiang Yang added oyster sauce, light soy sauce and tomato sauce into the iron pot, put in the fish tail, and poured a spoonful of aged vinegar on it.
"Okay, we just need to cover it and simmer it on low heat for 20 minutes, and the braised fish tail will be ready."
Not only Jiang Miaomiao, but even Xiaogouzi was drooling as he looked at the delicious food on the table.
The reason why Jiang Miaomiao didn't dare to eat secretly now was because Jiang Yang had just warned her.
"If you're cheating, I'll take you back after we get off the highway.
You know, I will set up a stall on the highway for a few more days. If you listen to me, I will let you stay in the RV.
I'll set up the stall for a few days, and you can follow me and enjoy delicious food for a few days."
Sure enough, Jiang Yang found Jiang Miaomiao's weak spot, and he knew his cousin very well.
Love playing, eating, cute animals and novel plants.
Of course, eating is her number one hobby!
Soon, the braised fish tail was brought to the table.
"I'm so excited! The only thing left is the pan-fried spicy fish."
"This is so fragrant. Even though it looks spicy, I think it must be very delicious."
"Dad! Are you sure you can handle spicy food? You're from Guangdong Province, after all!"
"Why are you panicking? This is such a delicious dish, I have to eat it no matter what."
Although he, a Sichuanese, is not afraid of spicy food at all, Tian Yuanliang couldn't help but worry for his father-in-law.
He knew that in daily life, his father-in-law even found red oil and chili instant noodles spicy.
But now, the dishes Jiang Yang cooks are all genuine spicy dishes.
In terms of spiciness, it’s a testament to the spicy red oil and pepper instant noodles.
"Dad! How about you eat the fish meat with water later?
I'm worried your stomach can't handle such spicy food. If you end up in the anorectal department, it won't be worth it!"
Tao You also looked hesitant and decided to taste it later before deciding whether to eat it with water.
After Jiang Yang heated the oil in the iron pan, he continued.
“The preparation method of pan-fried spicy sea bass is also very simple.
After frying the fish until both sides are golden brown, add green and red peppers, broad bean paste, minced ginger and garlic, and stir-fry in chili oil.
As the rich aroma of spicy fish gradually spread, the last dish was served.
Jiang Yang took the live broadcast phone from the black iron and turned the live broadcast angle towards himself and the dining table behind him.
After waving to the audience, he said, "Next is the eating show time!"
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