The kitchen, which is about fifty or sixty square meters, is now surrounded by people in three layers inside and outside.
I saw that these people were stretching their necks and looking inside hard. Some of them were even taking videos with their mobile phones, for fear of missing anything.
“Wow…!
So that's how it is. I feel like I've wasted my time learning!"
"I never thought, I really never thought, that such a seemingly simple trick could instantly elevate the taste of twice-cooked pork."
"It's amazing! It's like magic. The twice-cooked pork slices can undergo such a miraculous transformation under the vinegar and wine steam."
"Yes! Although I don't know what chemical reaction happened, I can clearly see that the meat has become crystal clear!"
......
Whether it was the chefs who were watching and learning, or the confused customers, they all exclaimed in amazement and expressed their opinions.
But Jiang Yang was in the middle of the crowd, turning the stove to the maximum fire, and then spraying a spoonful of vinegar and wine mixture into the iron pot.
The next second, he shook his wrist continuously, and the meat slices in the iron pot kept flying. A flame suddenly rose in the pot, and in the next moment, like a wildfire, the flame suddenly grew bigger and covered the entire iron pot.
“Wow…!
Be careful! Don’t burn your hair! "
The customers all let out worried exclamations.
However, the chefs who were already used to it didn't care. They carefully watched every detail that Jiang Yang did.
"Before putting the pork belly into the pot, be sure to put it in cold water to remove the fishy smell and make the meat more elastic."
"When the pork belly can be easily pierced by chopsticks, remove it and rinse it in cold water.
The sudden cooling after boiling makes the meat very firm, soft, elastic and tough."
"Cut the processed pork belly into thin slices and stir-fry in cold oil over low heat. When the lard slowly appears and both sides of the pork slices are golden brown, add a spoonful of fermented black bean paste."
"After lightly stir-frying until browned, add the prepared side dishes: garlic sprouts, millet peppers, and string peppers... Before the meat is cooked through, cook it once with a vinegar and wine mixture. Finally, add the fermented black beans and light soy sauce to finish the pot."
While Jiang Yang was stir-frying the twice-cooked pork, he was also explaining it in detail, trying his best to make the chefs understand and comprehend it clearly.
Most of the chefs who come here have been working as chefs for more than 10 years and have rich cooking experience.
After watching it once, they understood the techniques Jiang Yang told them.
For them, they can start practicing now.
"Come on, come on, someone come over and give it a try and test the results!"
After Jiang Yang rinsed the iron pot clean, he glanced at the chefs around him.
Upon hearing this, several chefs showed interest and wanted to come forward to try it.
This is not only a test of the results, but also an opportunity to show yourself!
Many of the customers behind the chef were live streaming.
Moreover, the young man in front of him was also broadcasting live.
They didn't pay attention at first, but when they saw that Jiang Yang's live broadcast room had tens of thousands of viewers, they realized that there were tens of thousands of viewers.
They knew that he was actually a big name on Tik Tok.
If they show their skills now and are seen by so many netizens, it will definitely help attract a large amount of traffic to their own stores.
The opportunity is golden, and several chefs who understand the benefits are vying to show it off.
"I'll do it, I'll do it...! I was the one who called you here! You should let me do it."
"Bullshit, this is my kitchen.
Moreover, this matter was caused by a bet between Jiang Yang and me!
I should come!"
"Oh my god, stop fighting! Where's the spatula?!"
......
Suddenly, the scene was in chaos and people almost started fighting over the iron pot and spatula.
But, out of nowhere, an irresistible force suddenly erupted, pushing everyone away.
And, what followed was Jiang Yang’s shocking shout.
"Alright! What are you grabbing for?!
If you keep stealing, I won’t teach you anymore!
Be quiet and let Xie Chuanwen come first."
Suddenly, everyone fell silent, and they looked at Jiang Yang with fear.
The young man who was gentle and refined before suddenly burst out with unimaginable strength and pushed them all away.
Moreover, the look was so fierce that they couldn't help but feel afraid.
After seeing everyone quiet down, Jiang Yang's expression returned to calm.
“I know everyone is anxious, but first of all, don’t be anxious!
Everyone knows about Xie Chuanwen’s cooking skills. Although not as good as mine, he is one of the best among you!
It would be most appropriate for him to come!"
Seeing that Jiang Yang had made the decision directly, everyone stopped arguing.
Although this is a good opportunity to become famous, the source of this opportunity, after all, was given by Xie Chuanwen.
Moreover, the real owner Jiang Yang also explained it, and no one had any objections.
Xie Chuanwen nodded gratefully and then began to process the pork belly.
He followed every detailed step Jiang Yang had just said from beginning to end without making any mistakes.
With the final step of cleaning the pot, Xie Chuanwen's twice-cooked pork is out of the pot again.
"Come on, come on, everyone, try the twice-cooked pork I made. How does it taste?"
He held the plate in front of a few people and let them taste the twice-cooked pork.
Then, I waited for their evaluation with full anticipation.
I saw several chefs eating twice-cooked pork, nodding while chewing.
"Hmm~! Not bad, quite good!
Although it’s still not as delicious as Jiang Yang’s twice-cooked pork, it’s not too far behind.
It's dozens of times more delicious than the twice-cooked pork you made before."
Wang Jie gave a thumbs up and praised repeatedly.
Meanwhile, Qihua, who was also eating twice-cooked pork, smacked his lips and said after a sigh:
"Absolute! It's absolutely amazing!
This is the first time I have seen someone learn something after just one lesson.
I remember when I was learning cooking from a national chef, it took me a month to master his signature dish, and the taste of that dish was not as good as this twice-cooked pork.
"Although my cooking talent isn't as great as Xie Chuanwen's, I feel like I can do it!"
Jiang Yang did not bother to be polite with them, but instead asked those who wanted to test their own results to come and try.
In the live broadcast room, all the audiences were very excited. It was the first time for them to see so many chefs communicating and learning cooking skills.
"Wow, this is so wonderful! Seeing such passionate and lively discussions among chefs, even an ordinary housewife like me feels very benefited."
"That's amazing! I just made a twice-cooked pork dish according to the method Jiang Yang taught me.
Compared to the twice-cooked pork I made before, it’s really different! ”
"I love this kind of live broadcast room where I can learn real things!..."
Not only the audience in the live broadcast room, but also the customers on site were excited.
For them, watching it live is more impactful.
They were also influenced by the atmosphere and even wanted to go up and stir-fry some twice-cooked pork.
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