"I know everyone is very excited now and feels that they have learned such a delicious cooking technique for twice-cooked pork and have benefited a lot!"
"But this is far from enough!"
"Tomorrow, I'm leaving here!
And today, I will try my best to teach you some more home cooking skills.
I can guarantee that your cooking skills will improve by leaps and bounds!"
Jiang Yang put his hands in front of him, looked around at everyone, and then spoke loudly with full confidence.
Although it takes some time and energy, these chefs are the juicers for him to get free food points!
As long as these chefs learn their own cooking skills, they can get food points in return when they sell food here.
Teach them a few more home-cooked dishes, and you will be more efficient in earning food points.
Especially during this period, during the Spring Festival travel rush, there will definitely be a large flow of people here.
"I feel like crying! Now I finally understand what it means to be a teacher who is truly accomplished. It's so rare to find someone who can selflessly teach others their unique skills!"
"Yes! Just like before, I wanted to become an apprentice to a national chef and learn his specialties.
It took me a lot of energy to please him, but even so, he kept a lot from me.
Look at Jiang Yang now, he has taught all his unique skills to everyone! And he teaches them without reservation.
Only such a person can be called a gourmet master!"
"Study! Study hard, study hard!
This is such a great opportunity, a once-in-a-lifetime opportunity, I must seize it."
"I'm so lucky! I came across such a good opportunity.
Now I feel sorry for those friends who didn’t come to study here; they missed out! ”
......
The chefs around were all very excited. While they were secretly sighing in relief, they were also looking forward to what cooking skills Jiang Yang would teach next.
Although it is a home-cooked dish, the Dragon Kingdom is vast and populous, with countless local cultures that are complex and diverse, resulting in home-cooked dishes being as numerous as the civilizations in the starry sea.
However, generally speaking, home-cooked dishes are basically included in the eight major cuisines.
Among the eight major cuisines, Shandong cuisine ranks first, Sichuan cuisine ranks second, followed by Cantonese cuisine, Huaiyang cuisine...
The reason why Shandong cuisine can be called the first of the eight major cuisines is that it is the most spontaneous cuisine among the eight major cuisines.
It is a cuisine that not only has a long history but also has rich techniques and is the best way to demonstrate culinary skills.
Its classic dishes include first-class tofu, braised sea cucumber with scallions, shark's fin with three shreds, braised four treasures, and sweet and sour carp.
Sichuan cuisine, which ranks slightly lower, is the epitome of Chinese cuisine.
Its representative dishes include fish-flavored shredded pork, Kung Pao chicken, boiled pork slices, husband and wife lung slices, mapo tofu, etc.
The chefs on the scene knew very well that it was impossible for Jiang Yang to teach them all the classic dishes of the eight major cuisines in such a short time.
You can only choose a few, or maybe a dozen, dishes that customers like.
“Dear chefs, we don’t have much time, so I’ll be brief.
Although Fuchunjiang Town is small, it is located on the first line of the Shanghai-Kunming Expressway, and the normal passenger flow is not bad, with diners coming from all over the world.
So, from the eight major cuisines, I will choose three dishes that most customers frequently order.”
“Sweet and sour pork tenderloin, nine-turn large intestine, and stir-fried kidney in Shandong cuisine.
Sichuan cuisine includes Mapo Tofu, Fuqi Feipian, and Kung Pao Chicken.
Cantonese dishes include honey-glazed barbecued pork, white-cut chicken, and crispy roast pork.
Hunan cuisine includes chopped pepper fish head, Yongzhou blood duck, and spicy chicken.
…”
“There are 24 dishes in total, which is a lot, but as long as everyone follows my instructions and helps me prepare the ingredients.
I can teach you most of these dishes today!"
As soon as he finished speaking, not only the chefs present were excited, but even the customers and the audience in the live broadcast room were cheering.
Although they are all laymen, they may feel that they have learned it when watching, but they will stop learning.
But, for them, this is undoubtedly a feast.
Then, Jiang Yang said again:
“I believe all the chefs know what ingredients are needed for these dishes.
So, please hurry up and prepare all the ingredients.
Don't worry, I will pay for all the ingredients you buy today.
Of course, all the dishes prepared can be tasted for free by customers on site!"
Wow...!
This instantly ignited the atmosphere at the scene.
Everyone was as excited as if they had won the lottery, and all the chefs on site immediately took action.
"Hurry, hurry, get out of the way, we need to buy ingredients quickly."
"There's a section of my restaurant, and that's where I'm going now."
"Even though it's late at night and no one is operating the market, I can knock on their door and force them to sell us the vegetables immediately."
......
It is not an exaggeration to describe Fuchunjiang Town as a place of chaos now!
However, Yan Yueyue, who was watching the whole show from the side, stared at Jiang Yang blankly.
She really couldn't understand in her little head why Jiang Yang, who was the same age as her, knew how to cook so many dishes.
Although she didn't know how to cook, she knew that any skill required a lot of time to learn and master. Some people even spent their entire lives to hone their skills to the level of mastery.
Could Jiang Yang be an old monster in a new skin?!
A strange idea suddenly came to Yan Yueyue's mind.
In order to prove it, she even pinched Jiang Yang's face and pulled it.
My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!
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