Jiang Yang glanced at the time and it was already 9:17 pm.
Although at around 6 o'clock, I took the time to eat some roast duck.
But as he was used to eating rice, he always felt like he had not eaten dinner.
Moreover, everyone in the car was looking at him with expectant eyes.
He knew that these people were looking forward to what dinner would be tonight.
Jiang Yang called the three grown men and asked them to tidy up the kitchen utensils downstairs.
But I went to the second floor of the property, where all the leftover ingredients were placed.
There is no need to worry about it going bad even in the winter. Just seal it slightly and put it in a foam box and it can be kept for several days.
These ingredients were almost all exchanged yesterday and are still quite fresh.
Jiang Yang took a quick inventory and found that there was still a piece of pork belly weighing one pound left, as well as some green and red peppers. These ingredients could be used to make stir-fried pork with green peppers, a Hunan dish.
There is still half a pound of beef left, and I can exchange some coriander from the system mall, which will be great for making coriander beef.
There are some cucumbers left from making shredded cucumbers before. The cold shredded cucumbers are quite appetizing and can be considered a side dish.
There seem to be a lot of green peppers. I exchanged some high-quality preserved eggs in the mall and will make a bowl of pounded pepper preserved eggs later.
Fried ginger duck requires tender ginger, large red peppers, green peppers, duck, Sichuan peppercorns, star anise, bay leaves, and a mysterious sauce that elevates the taste of the entire fried ginger duck.
Jiang Yang took out a bottle of Hongjiang sweet sauce from the seasoning box beside him.
The perfect level of Hunan cooking skills that the food system instilled in him did not mention the need to add Hongjiang sweet sauce to fried duck with ginger.
Moreover, there is no exchange for Hongjiang sweet sauce in the system mall.
However, Jiang Yang is absolutely certain that only the fried duck with ginger and Hongjiang sweet sauce can be considered the real fried duck with ginger.
It was just because, during this year's National Day, he was traveling in a remote ancient town in Hunan Province and happened to eat fried duck with ginger.
At that time, he was amazed by the fried duck with ginger there.
The fried duck with ginger made by the locals there tastes much better than that made in other places.
He asked the locals in that ancient town, and they said they all used Hongjiang sweet sauce when making fried duck with ginger.
At that time, he bought several bottles and originally planned to bring them back home during the Chinese New Year so that his parents could add some to the fried ginger duck.
But now, you can cook fried duck with ginger by yourself.
Five dishes have been confirmed now, but they are all spicy.
There are still two live chickens left from the one I bought before, which is just right. One is used to make spicy food and the other is used to make soup.
Add one more Chinese cabbage heart, and there are eight dishes in total.
Eight dishes should be enough for five people, and most of them are very delicious.
Jiang Yang prepared the necessary ingredients and used some of them on the second floor, which was just enough to make full use of them.
Other ingredients can be exchanged from the system mall.
After all the ingredients were packed into boxes, he called Heitie up and moved the boxes downstairs.
"Today we have eight dishes for dinner: Fried Duck with Ginger, Spicy Wine Chicken, Five Yuan Fairy Chicken, Beef with Coriander, Stir-fried Pork with Chili Peppers, Pepper-Crushed Preserved Eggs, Cold Cucumber Salad, and Blanched Chinese Cabbage Heart."
"There are quite a lot of dishes, and it's getting late. If you want to enjoy the delicious food I made early, we have to hurry up."
"Everyone must come and help me. And Jiang Miaomiao, you must come too. You can't be lazy."
Jiang Yang's words made everyone excited. Although they didn't know what some of the dishes tasted like, they were also looking forward to Jiang Yang making them and wanted to eat them immediately.
However, when Jiang Miaomiao heard that she had to go and help, she put on a bitter face.
"I don't want to! Can I play over there? I promise not to disturb you."
Even at home, she rarely does any work, but now her cousin asks her to help. Isn't this putting her in a difficult position?
Jiang Yang snorted, and his words strangled Jiang Miaomiao's lifeline.
"If you don't help, you'll just have to eat the steamed buns later!
We are enjoying delicious food and spicy drinks, and you are just standing there pitifully, drooling over us."
Jiang Miaomiao nodded helplessly after admitting defeat. In order to avoid being too greedy later, she could only help now!
"Okay! What do you want me to do? Tell me first, I won't kill a chicken."
She looked at the big yellow chicken with fear, which was still clucking.
Her face turned pale when she thought about the time when she helped her father kill a chicken and the chicken blood splattered everywhere.
Jiang Yang knew that his cousin didn't know much. If it were a normal time and he had enough time, he might force his cousin to learn how to kill chickens.
But it’s already past nine o’clock, so we have to hurry up and allocate tasks reasonably.
"I'll kill the chicken, you don't have to."
"Jiang Miaomiao, go help me wash the cabbage, cilantro, cucumber...all these vegetables. Remember, make sure they are washed thoroughly."
"Heitie, please organize the kitchen utensils and move these two large cooking stoves, two baking ovens, and the steamer to the second floor."
"Sun Yuankui, fill the large iron pot with cold water, turn on the high heat and bring it to a boil, then pour the boiling water into this large iron basin."
"Brother Zhao, please help me clean the pork belly and beef! And then cook for five people, uh~, no, add rice for two people!"
Thinking about Heitie's physique and the fact that he needed to eat a lot, Jiang Yang added more food for two people.
After the distribution was completed, following Jiang Yang's actions, the others also took action immediately.
Two three-yellow chickens passed away peacefully in his hands. His two cuts opened their veins, and the blood from the two chickens was just enough to fill a bowl.
Jiang Yang glanced at Sun Yuankui. He had just filled a large iron pot with water, and it would take almost 10 minutes for the water to boil.
Now you can prepare other ingredients first. If you want the beef to be tender and not tough, you have to marinate it for 15 minutes in advance.
After washing the beef, Jiang Yang cut it into thick slices.
Then place it in a large bowl and add egg white, light soy sauce, oyster sauce, sesame oil and white pepper.
After putting on gloves, he mixed the beef evenly and then sealed it with film.
I glanced at the time and it was now 9:27pm. I would wait until 9:37pm to unseal it.
Jiang Miaomiao quickly cleaned the cucumbers and cabbage hearts.
Jiang Yang checked it and nodded.
"Not bad, you didn't slack off. I'll reward you with an extra duck leg later."
Jiang Miaomiao rolled her eyes and then started washing the coriander again.
She hated cleaning coriander the most. The dirt in the roots needed her to scrape it carefully with her fingernails to get rid of it.
"I hate cilantro. I hate eating cilantro. Why add cilantro?"
"When I have money in the future, I will burn all the coriander in the world."
Jiang Miaomiao washed the coriander while swearing angrily.
Jiang Yang quickly prepared a plate of cold-mixed cucumber.
In order to prevent Jiang Miaomiao from stealing food, he put the prepared dishes into an insulated box and locked it.
As soon as I turned around, I saw my cousin's sad look.
"What are you looking at?"
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