"What are you looking at?"
With a clang, Jiang Yang placed the safe as close to him as possible, as if he was afraid that Jiang Miaomiao would steal it.
The girl turned her head away angrily, staring carefully at the coriander in her hand, as if she wanted to wash it into various ways.
Soon, she had cleaned all the coriander, then she smelled her fingers with disgust, frowned, and rinsed them vigorously under the faucet twice.
She felt that coriander had a bug smell, which made her very uncomfortable, so she put the coriander in a basin.
"Here, here, the cilantro is ready!"
Jiang Miaomiao took the small bowl of coriander and threw it in front of Jiang Yang with a bang.
Jiang Yang shook his head. His cousin had just that kind of temper. If she got married in the future, her brother-in-law would probably suffer!
Although I am not my cousin's biological brother, I am better than him.
If my brother-in-law is bullied by my cousin in the future, as his cousin, I will definitely speak up for him.
The beef has not been marinated yet, so there is no need to rush to make the coriander beef. You can prepare the blanched cabbage hearts first.
If you want the blanched cabbage hearts to taste good, the blanching sauce must be prepared well.
Mix a spoonful of light soy sauce, half a spoonful of oyster sauce, a little MSG, a spoonful of aged vinegar and sesame oil thoroughly.
Pour the boiled water slowly over the tender yellow cabbage heart.
In an instant, the cabbage hearts bloomed.
The process of a flower blooming takes nearly 10 seconds, but it happens in boiling water, which feels particularly magical.
Soak the cabbage hearts in boiling water for three minutes, then remove them and place them on a plate for later use.
Then place the chopped green onion, ginger, garlic and chopped chili peppers on the cabbage heart.
Jiang Yang slowly poured the blanched sauce he had prepared long ago over the blanched cabbage hearts.
Although this is a very simple dish, whenever you eat too much greasy food, a portion of blanched cabbage heart is like an ice cube in summer, which can instantly cool you down.
At this moment, Sun Yuankui shouted, "The boiling water has been poured into the iron basin. Jiang Yang, are you going to pluck the chicken and prepare its internal organs?"
As soon as he put the blanched Chinese cabbage hearts into the insulated box, Jiang Yang looked in the direction of the sound and saw a large iron basin that could be used for bathing, with billowing steam coming out of it.
Although I have prepared two dishes now, the next three dishes will take time.
Especially the Five Yuan Fairy Chicken, which needs to be stewed for several hours to reach perfection.
I glanced at the time and it was already 9:38, and the beef had been marinated.
Jiang Yang thought about it for a moment and then nodded in agreement.
"Okay, help me with these two chickens! I'll cut them into pieces later."
He believed that for Sun Yuankui, who was in his 40s, plucking chicken feathers and removing chicken internal organs should be no problem.
He was happy about it because someone offered to help him.
The beef has been marinated at this time, and the coriander beef is also very simple. Just stir-fry the beef with millet pepper and coriander.
At the same time, Sun Yuankui put two slaughtered chickens into boiling water.
He knew that he had to turn the chicken over quickly and that it didn't need to be boiled in water for a long time, just a minute or two.
Otherwise, the chicken skin and meat will be burned and damaged, affecting the taste.
Under the effect of boiling water, the foul smell of the chicken spread out, so he quickly opened the window and turned on the exhaust fan at full power.
After rolling the two three-yellow chickens in boiling water, their skin and flesh became soft and elastic, and the roots of the chicken feathers became loose.
Sun Yuankui quickly picked up the two chickens, and then easily removed all the feathers in another basin.
Fortunately, these two chickens are not in the molting period, otherwise the tiny hairs in the gaps between the pores would be difficult to deal with and would take a lot of time.
The three-yellow chicken, which is as bald as a white tiger, is now particularly white and tender, and its meat is chewy.
Use a pair of sharp scissors to cut open the chicken's lower abdomen from bottom to top.
Soon the internal organs of the two chickens were processed, and Jiang Yang also fried the coriander beef.
"Jiang Yang, I've finished processing the two chickens. Come and cut them into pieces!"
Jiang Yang turned around in surprise. It was so fast!?
Sun Yuankui is quite skilled at killing chickens!
Although the whole process took less than two and a half minutes, processing two chickens only took a total of eight minutes.
Jiang Yang took out a chopping knife and cut the two chickens into small, even pieces with the sound of chopping meat.
The chicken nuggets for the Five Yuan Fairy Chicken should be slightly larger than those for the Spicy Wine Chicken.
This is because when stewing chicken over high heat, if the chicken is cut too small, it will easily become mushy.
Small pieces of chicken are used to make spicy wine chicken, which is not only easier to flavor, but also tastes more fragrant!
Jiang Yang looked around and found a casserole. He cleaned it briefly and added clean water to it.
Then add 40 grams of angelica, 30 grams of star anise, 50 grams of angelica, 30 grams of fennel, 25 grams of amomum villosum, 20 grams of licorice, 15 grams of meat pot and tangerine peel. The above medicinal materials as spices can not only make the chicken more fragrant, but also are beneficial to the human body and regulate the balance of yin and yang in the body.
After boiling over high heat for 30 minutes, Jiang Yang carefully put the chopped chicken pieces in, and then added an appropriate amount of salt, MSG, cooking wine, rock sugar and ginger.
Next, just wait for 30 minutes, then stew over high heat, and you will have the semi-finished Five Yuan Fairy Chicken.
Because of the lack of time, Jiang Yang thought of a way to achieve the same perfect taste.
After 30 minutes, I dared to use a pressure cooker to cook the Five Yuan Fairy Chicken.
Only in this way can you successfully make the Five Yuan Fairy Chicken within two hours.
Jiang Yang set an alarm on his phone to prevent himself from getting confused or missing anything.
While waiting for the Five Yuan Fairy Chicken to be cooked for the first time, he can also stir-fry the Spicy Wine Chicken.
Jiang Yang took out a medium-sized iron pot, turned the stove to the maximum fire, heated the iron pot, and then put in cold oil.
In less than 30 seconds, blue smoke began to rise from the cooking oil in the iron pan, and he quickly poured the chopped chicken pieces into the pan.
In an instant, the only sound was the crackling sound of oil popping.
After stir-frying for a minute or two, Jiang Yang added a few slices of old ginger to the pot and sprinkled pepper powder into the pot using a pepper grinder.
Another round of stir-frying, but at this time the fragrant aroma of the chicken is also quietly released.
If you just add chili seasoning and stir-fry it at this time, it will be just ordinary spicy chicken.
To make it spicy wine chicken, it needs to be cooked with rice wine for 3 cycles before adding chili peppers.
Soon, Jiang Yang cooked the spicy wine chicken.
Inside the RV, you can smell the faint aroma of chicken with a hint of wine.
Heitie on the side couldn't help smacking his lips, "What a nice smell! This is the first time I smell chicken with this kind of fragrance.
I really don’t know what kind of taste it is, it can be full of spicy chicken flavor and mixed with the aroma of wine. "
After washing the vegetables, Jiang Miaomiao rolled her eyes and quickly came up to Jiang Yang like a greedy cat.
"Brother, I'm coming, I'm coming!
Go cook something else! I'll serve you this dish."
Jiang Yang snorted and jokingly said, "Asking you to serve the dishes is like throwing meat buns at a dog, which is a waste of time."
"Move aside, move aside, why are you in such a hurry? You'll get to eat it later anyway."
Jiang Miaomiao squatted down, hugged Jiang Yang's thighs, and hummed coquettishly.
"No, no! Can't you let me try a piece first?"
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