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Lu Rong knew very well that this dish was a very popular barbecue at the Kyoto Food Festival.
At the Kyoto Food Festival, Gan Yimu secured second place with his grilled squid dish.
It's clear that most customers really enjoy grilled squid.
Of course, without a doubt, Lu Rong's grilled squid was even tastier than Gan Yimu's before.
Since grilled squid is relatively easy to make, we just need to ask the staff to skewer all the squid we bought.
Then prepare some beer, cola, etc., and the barbecue stall can be set up for tonight.
In addition, Lu Rong also had someone buy a special barbecue grill.
Then I bought a lot of lychee charcoal and the corresponding ingredients.
According to the recipe, this dish must be grilled over charcoal; electric heating is not allowed.
Otherwise, it will seriously affect the taste of the final product.
Lu Rong has very high standards when it comes to food, striving to make it as perfect as possible.
Therefore, he will not simplify or even weaken the corresponding operations as required by the recipe.
The reason I've gotten to where I am today is because I love good food.
We cannot drastically reduce the quality of food just because it has become famous.
He found that many shops or businesses were like this, relying on a single product to build their reputation in the early stages.
As a result, the quality of the food gradually declined as the number of customers increased. The reason for this was mainly due to cost and labor issues.
But Lu Rong felt that no matter what, this was not an excuse.
To put it bluntly, they didn't take it seriously and were blinded by greed.
Because working in the evenings involved overtime, Lu Rong told Xu Fei, Su Tingyun, and Li Jinze about it, and they all expressed their support.
After all, night market stalls are a great idea, and they all want to contribute their share.
It's worth noting that among all the university canteens across the country, very few have nighttime food stalls.
If they do a good job, it will be great publicity for Kyoto University's reputation.
The group immediately expressed their full support for Lu Rong's work.
With their support, Lu Rong felt much more at ease.
After all, their work efficiency is top-notch. He only needs to be in charge of the barbecue, and the rest of the miscellaneous tasks can be left to them.
In this day and age, having money makes things much easier, so Lu Rong immediately called a furniture company to transport a batch of tables and chairs and place them outside the cafeteria in a spot that wouldn't block the road.
They also asked technicians to install some lights.
Make sure there's enough light when everyone's having a late-night snack here.
Then they prepared several powerful electric fans.
Since it's outdoors, it's not really suitable to turn on the air conditioner, so a fan is a great way to cool down.
Of course, since Kyoto is located in the north, it's not actually very hot at night at this time of year, and a fan can make it quite cool.
There's no need to worry that people won't come because it's too hot.
Soon, before eight o'clock, almost all the facilities and equipment were ready.
Su Tingyun was quite the promoter; everything was ready except for the final push.
The announcement was immediately made on the school forum and in multiple groups that Kyoto University would be having a late-night snack that evening.
As soon as the news was announced, everyone became instantly interested.
"What??? The cafeteria is going to offer late-night snacks! That's awesome! I was worried about not having anywhere to eat when I got too hungry from playing games tonight."
"Doesn't that mean I won't have to eat out anymore? That's so convenient. Senior Lu Rong is really thinking of us."
"Thank you, Senior Lu Rong. I always want to eat something every night, but unfortunately, I live too far from the school gate, and the school doesn't allow food delivery. The introduction of the night market stalls has solved my problem perfectly."
"Is it barbecue? I'm so excited! I really want to eat barbecue."
"Me too, I always crave some barbecue at night. I wonder what Senior Lu Rong will be doing tonight?"
"Didn't you guys see the notice? Tonight is the first day of trial operation. It's said that Lu Rong will be grilling it himself, so the taste will definitely be much better. And it's supposedly grilled squid."
"Grilled squid, I like that. I bought a lot of it at the Kyoto Food Festival."
"Although I don't really like grilled squid, I know that what I don't like is grilled squid grilled by other people, not grilled squid grilled by Senior Lu Rong."
"Is that a tongue twister? It's making me dizzy."
"Never mind, let's get going."
"What's the rush? I heard it doesn't start until 8:30."
"What do you know? Look at all this time, when has there ever been a time when Senior Lu Rong and his team launched a new dish and there was no need to queue?"
"I heard today is the first trial operation, and there aren't many people. I have to hurry."
"We need to hurry up and go while not many people know about it yet."
After he finished speaking, many students couldn't contain their excitement and headed towards the cafeteria.
Although it had only been two hours since they had dinner, it did not diminish their love for late-night snacks.
………
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