Night fell quickly.
However, this is not a problem for Kyoto University.
After all, countless lights were turned on on campus.
In fact, it's no different from daytime.
Kyoto University is, after all, one of the top universities in the country.
They have plenty of funds, so a small electricity bill is nothing to them.
Unlike some less prestigious schools, which are pitch black at night and don't even bother to turn on many lights, this school is different.
Those who don't know the situation might think they're afraid the students will be seen on a date.
At the entrance of the cafeteria, everything was ready, and twenty or thirty lights illuminated the place as brightly as daytime.
At this time, although no one had arrived yet, Lu Rong and his team had already begun the necessary preparations.
All the basic ingredients for the barbecue have been prepared.
Cumin powder, soy sauce, salt, Sichuan peppercorn powder, oyster sauce, pepper powder, etc.
It's dazzling to look at.
Lu Rong poured out all the seasonings and put them into small bowls for later use.
At the same time, several special seasonings were prepared and stirred continuously with a brush.
At this moment, Xu Fei and his team carried several large boxes of frozen squid out of the warehouse.
Because the squid was stored frozen.
Moreover, it was frozen and preserved while he was still alive, so some of his internal organs and other parts were still there.
These squid must be cleaned thoroughly.
However, these kinds of small things are easy for them to handle.
They went to the kitchen sink, placed all the squid they had brought on the cutting board, took a pair of scissors, cut open the squid's belly, and removed all the internal organs.
Of course, the cartilage, eyes, and teeth inside also need to be removed.
Otherwise it will affect the taste.
Next, they prepared a large basin full of water.
Put these squid in a basin and scrub them vigorously, trying to clean all the suckers on the squid tentacles.
After all the treatment is complete, rinse thoroughly with running water from a tap.
Only after doing all this did they feel relieved enough to put the cleaned squid into a stainless steel basin and take it out.
As soon as I went outside, I saw that Lu Rong had already lit the charcoal fire in front of the barbecue grill.
Because it was all high-quality lychee charcoal, the charcoal in the entire stove quickly emitted a fiery red glow.
The temperature also rose considerably.
However, Lu Rong didn't care.
At this moment, several quick-witted students had already arrived at the scene. They couldn't wait to come to Lu Rong's stall and ask questions.
"Senior Lu Rong, how much is this grilled squid? We came here after seeing your post on the forum."
Lu Rong hadn't even started grilling yet when he saw everyone's enthusiasm. He smiled and said, "49 yuan a serving, guaranteed to be large and delicious."
After saying that, he pointed to the cleaned squid next to him: "It's a string like that, there are two of them, so the quantity is pretty good."
The students glanced at the squid in the stainless steel basin and nodded repeatedly: "It's really good, give me two skewers first."
"I want three skewers."
"I want five skewers."
The students never felt that Lu Rong's meals were expensive when they heard the prices.
Based on their experience over this period, they knew very well that Lu Rong's dishes were all worth the price; if he dared to ask for a high price, it meant that the taste was definitely not bad.
A skewer of squid costs 49 yuan, which is indeed much more expensive than at the night market.
Outside, a skewer usually costs around fifteen or twenty yuan.
But what Lu Rong makes is incomparable to what you find at the night markets.
Then Lu Rong pointed to the refrigerator next to him: "Want some beer or cola? It'll be even more enjoyable with these."
When it comes to barbecue, how can you do without beer?
Moreover, the beer at Lu Rong's place looks quite good.
Plus, they're all nicely chilled, so eating them with barbecue would be amazing.
The students couldn't resist ordering some after seeing them.
"Okay, give us another case of beer, let's drink our fill tonight."
"It's been a long time since I had a late-night snack. I'm going to have a really good one tonight."
"Anyway, we don't have a car and we don't have to worry about drunk driving, so what are we afraid of? Let's drink more."
"Yes, the dormitory is just a few hundred meters away, it's just a short walk. No problem. Give us some Coke too."
"Okay, just a moment, I'll be right there."
Seeing that everything was ready, Lu Rong started barbecuing.
Xu Fei and Su Tingyun, who were standing nearby, did not stop their work either, constantly skewering the freshly washed squid.
Within minutes, Lu Rong saw that they had already chopped most of the basin.
There are probably dozens of strings of them.
Because the barbecue grill isn't very big, it can only grill about 20 skewers at a time.
Lu Rong took about a dozen skewers and placed them on the barbecue grill.
As soon as it was placed on the charcoal fire, the squid sizzled and popped.
The oil inside also gushed out.
Lu Rong reacted quickly, immediately brushing on one seasoning after another.
Especially water and oil.
After all, if it's too slow, it might get burnt.
If it's burnt, it won't taste good.
Because the charcoal fire under the grill is very strong, the entire grilling process is very fast.
In addition, squid is not difficult to grill, and the aroma of grilled squid filled the air in just two minutes.
Of course, it's not time to eat yet. Lu Rong kept turning the squid over and over on the grill.
My dear reader, there's more to this chapter! Please click the next page to continue reading—even more exciting content awaits!
Continue read on readnovelmtl.com
