Keep brushing the sauce onto the surface.
While the cooking time and temperature are important for grilled squid, the sauce is actually the most crucial factor in determining the flavor.
The most impressive thing about Lu Rong's grilled squid is his sauce.
Since he had prepared the sauce in advance, once it was cooked to perfection, he kept brushing various sauces onto the squid.
Of course, it's not something you can just randomly swipe.
Many people who grill don't really know when to stop; they just keep brushing the surface with oil.
If not controlled properly, the baked goods will be too salty.
Lu Rong would certainly not make such a mistake.
Moreover, the system provides precise prompts for every step, ensuring that the most delicious grilled squid is produced every time.
Before we knew it, we had arrived at the final step.
Lu Rong quickly sprinkled a layer of cumin powder on the surface of the squid and immediately placed the grilled squid on a stainless steel plate.
"Everything is ready." After saying that, Xu Fei quickly walked over, took the plate from Lu Rong, and handed it over to the student who had just bought it.
The students seemed to be from the same dormitory; they looked very familiar with each other.
They sat around a table.
When they saw the grilled squid being served, their eyes widened in surprise.
Not only that, the aroma of the grilled squid kept wafting out, constantly stimulating their nasal passages and taste buds.
Even Su Tingyun and Xu Fei, who were standing to the side, couldn't help but speak up.
Seeing their expressions, Lu Rong handed them three large skewers and told them to try them.
When the squid arrived, the students immediately grabbed a skewer and started eating.
Without the slightest hesitation.
The moment I took a bite, I was immediately struck by a numbing and spicy sensation.
Then comes the squid meat mixed with some of the sauce, flowing continuously into my mouth, the two blending together.
As you chew, all sorts of umami, deliciousness, and aromas explode in your mouth.
This spurred them to keep eating large mouthfuls.
"It's so good! This squid is so smooth and tender, and it's so fresh and delicious. I just can't stop eating it."
"It smells delicious, and it tastes even better. My mouth is watering non-stop. I can't resist it. I feel like I can never get enough."
"The best thing about this grilled squid is that it's fragrant with a hint of spiciness, but not too spicy. Every flavor is just right, and the combination makes it a really enjoyable dish."
Then they didn't forget the most important step.
He poured himself a bottle of beer and drank it down.
The chilled beer paired with the spicy grilled squid gave them a real jolt.
"Ah...that's great! Barbecue is definitely meant to be paired with beer, that's for sure."
"It's so refreshing and spicy, it's amazing! This beer is also great, I don't know what brand it is, but it's so much better than what we've had outside before."
"You don't need to even think about Lu Rong's stuff, every single one of them is absolutely top-notch."
"If it weren't for Senior Lu Rong, I probably would never have been able to taste such delicious food in my entire life."
Not only these students, but even Xu Fei, Su Tingyun and Li Jinze, who had just eaten, couldn't help but praise it.
Looking at this string of golden-brown grilled squid, with oil still dripping onto the ground, it looked incredibly tempting.
Ignoring the dripping oil, Su Tingyun picked it up and took a bite. He found that the squid juice immediately overflowed into his mouth, and the taste was very fresh and delicious.
It's so delicious that it's impossible to resist.
"This grilled squid is fragrant and delicious, and the aroma is so strong that it keeps wafting into your heart. It is indeed a top-notch barbecue."
"Not only that, the temperature was perfectly controlled throughout the entire grilling process, and with the addition of this sauce, every bite was pure bliss."
"I tried the second-place grilled squid at the Kyoto Food Festival before, but it was still far inferior to what Senior Lu Rong had. Senior Lu Rong is really amazing. I've noticed that his cooking skills have improved a lot recently, and every dish is much better than before."
"Of course, that's why Lu Rong is the champion of the Kyoto Food Festival. If that squid vendor named Gan Yimu hadn't been lucky, he probably wouldn't have even gotten second place."
"Indeed, if Yuan Hua, who was originally in second place, hadn't gone off to play video games, Gan Yimu wouldn't have had a chance at all."
"Speaking of which, the National Culinary Competition is about to begin, and there's a lot of discussion about it online. I wonder if Senior Lu Rong will participate."
"It's hard to say. I heard that Senior Lu Rong doesn't seem to be very interested, but I really hope that Senior Lu Rong can go. Putting aside everything else, it would be great if he could bring some honor to our Kyoto University."
The group continued eating and chatting.
Su Tingyun and her team were no exception; they ate several more large skewers before finally continuing their work, satisfied.
It was already 8:30.
Many students began to arrive one after another.
Seeing the students who had arrived early enjoying their food, they couldn't resist any longer and immediately ran away.
In the blink of an eye, twenty or thirty people lined up in front of Lu Rong's barbecue stall.
Fortunately, after what he just did, Lu Rong is now more familiar with the whole process of grilling squid.
With the charcoal fire burning brighter and brighter, the entire process of grilling the squid probably only takes about three minutes.
Lu Rong grilled 20 skewers at once, constantly turning them over in front of the grill, and then adding various condiments.
The enticing aroma wafted around, making one's mouth water uncontrollably.
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