Now, Lu Rong is like a veteran actor who frequently appears on camera; he is completely unaffected by their filming.
Take it calmly.
This was something they hadn't expected.
So the entire filming process went so smoothly that they could hardly believe it.
Often, it takes them several days to film a single episode, but now they've almost finished filming in less than an hour.
The key point is that this isn't the main point. The main point is that as the roast duck in the oven gradually cooked, the aroma kept wafting out, making it impossible for them to resist.
After 45 minutes of baking, the roast duck in the pot is ready to be taken out.
Lu Rong skillfully picked up a pair of metal tongs, removed the pot lid, and then lifted out all the roast ducks inside.
More than a dozen roast ducks were placed on the counter.
Although Chen Sihe and the photographer were already irresistibly tempted by the aroma of roast duck, they did their best to resist in order to do a good job of the shoot.
At their request, Lu Rong took the freshly roasted duck to the cutting board, picked up a cleaver, and carefully sliced it into pieces, placing them on a plate.
The photographer was intently taking pictures, drooling all the while.
I was so engrossed that I didn't even notice my drool falling on the floor.
In the picture.
Lu Rong was slicing the roast duck with a cleaver, each cut almost the same size.
Moreover, once you cut into it, the golden and crispy roast duck immediately whets your appetite.
After the roast duck was prepared, all that was missing was a shot of it being eaten.
Upon seeing this, Chen Sihe volunteered.
He appeared on camera himself.
Okay, actually he just really wanted to eat it.
But he was too embarrassed to say it directly, so he could only come up with this excuse to say that he would complete this shot himself.
Lu Rong could naturally see through his little scheme.
But it doesn't matter, it's just one roast duck, there are as many as you want.
He's not that petty.
When their show airs, my reputation will improve a lot. Most importantly, the opportunity to appear on TV is rare in a lifetime, so I should cherish it.
We can definitely promote it properly in the future.
The thought of seeing myself on TV soon makes me a little excited.
Lu Rong placed the two plates of Peking duck that he had just sliced on the table and gestured for Chen Sihe to sit down.
Everyone is familiar with how to eat Kyoto roast duck.
Chen Sihe couldn't wait to put the sliced Kyoto roast duck on the thin pancake, then dipped it in some sauce, rolled it up, and put it in her mouth.
The most pitiful ones are the photographers, who can only see but not eat, and still silently take pictures from the sidelines.
Chen Sihe took a bite and chewed it.
Suddenly... he felt a jolt in his body, followed by a continuous influx of delicious flavors into every part of his body.
"Wow, this tastes amazing!" he couldn't help but exclaim.
Then take another bite, two bites, three bites...
The roast duck skin was roasted to a very crispy perfection, and when he bit into it, a lot of oil would ooze out and remain around his mouth, but he didn't care to wipe it off and kept eating.
"It's delicious! This roast duck tastes so good. The skin is crispy and fragrant. I'm so satisfied."
At this moment, Chen Sihe's expression was one of utter satisfaction.
Normally, many of the tasting sessions are deliberately staged.
But this time was different. Chen Sihe's expression of satisfaction after eating the exquisite food was completely genuine.
The body will naturally show it.
The photographer didn't miss the opportunity either, capturing every minute and second to shoot.
Try to capture all of Chen Sihe's amazed and satisfied expressions after eating the delicious food.
Actually, Chen Sihe was completely unaware that he was in the middle of filming; he was only thinking about eating roast duck.
They completely forgot about everything around them.
In less than a minute, he ate seven or eight pieces of roast duck.
But that wasn't enough. He picked up his chopsticks again and put the remaining pieces of roast duck into his mouth one by one.
He was in such a hurry that he didn't even bother to make the pancakes and just ate them directly.
"My goodness, I have never eaten such delicious Kyoto roast duck before. I think this is the first time I have eaten such delicious food in all my years in the food industry."
Their show had filmed Kyoto roast duck before, but the taste was nowhere near as good as what we have now.
He's a director, but also a foodie, so he knows a lot about food.
As Chen Sihe ate, he found himself unable to stop, and he devoured both large plates of Peking duck.
The photographer was the most pitiful one, watching Chen Sihe eat so deliciously, but he didn't get to eat any himself.
Fortunately, Chen Sihe's food looked so tempting that the scene could be filmed in one take without needing to be filmed a second time.
Seeing that the food was all gone, the photographer was finally able to turn off the camera.
The filming has concluded.
All that's left is to take these videos back to the relevant technicians for editing, and they'll be ready to be broadcast on television in a couple of days.
Thinking of this, he couldn't help but breathe a deep sigh of relief.
Finding delicious food has become increasingly difficult lately, as audiences have become more and more discerning.
Now that such a delicious Kyoto roast duck is available, I believe many viewers will be willing to buy it.
Just look at Chen Sihe's blissful expression after eating the roast duck; it's something that can't be faked, and viewers would probably be infected by it.
Just then, Chen Sihe realized that he was so engrossed in eating that he had forgotten everything around him.
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