Lu Rong then put all the ingredients he had just chopped into the pot and quickly stirred them with a spatula.
Because only a small amount of each ingredient is used, even if all the ingredients are put in, it will only make a small pot.
Soon, more than a dozen ingredients were put into the pot. Because they were all chopped very finely, they looked colorful and varied.
Because the fire was so intense, the ingredients in the pot were quickly cooked to about 80% done.
Seeing this, Lu Rong immediately poured all the ingredients out of the pot and into a large bowl.
These will be made into meatballs later.
Next, Lu Rong began to add a small amount of peanut oil and starch.
Mix thoroughly.
Meanwhile, Su Tingyun's chicken soup was also ready. Because it was cooked in a high-pressure slow cooker, it was very quick, taking only about ten minutes.
At Lu Rong's instruction, Su Tingyun immediately poured out the chicken soup from the pot.
Then Lu Rong took the opportunity to put all the delicious chicken soup into the large bowl he had just put in.
Mix all the chopped ingredients together, allowing the umami flavor of the chicken broth to infuse into the various vegetables.
Then, Lu Rong stirred it quickly once again.
Soon, the chicken soup, along with more than a dozen kinds of vegetables, was fully blended together, becoming thick and sticky with the help of starch, forming chunks.
Lu Rong pressed them into small balls with his hands.
These vegetable balls look incredibly appetizing as soon as they're made.
However, these vegetable balls were only 80% cooked and cannot be eaten immediately.
Next, Lu Rong brushed a thin layer of oil into the pot, then put all the meatballs in, covered the pot, and turned on low heat to steam them slowly.
After doing all that, the next step is to make the sauce.
Lu Rong took a small dish, then chopped some scallions and garlic and put them in, followed by onions, then oyster sauce, light soy sauce, thirteen-spice powder, and chopped chili peppers...
After adding all the seasonings, stir quickly with chopsticks.
Soon, a delicious sauce was ready.
Meanwhile, the meatballs in the pot were cooked through under the high temperature.
Lu Rong seized the opportunity, immediately turned off the heat, and took all the meatballs out of the pot and placed them on a plate.
With that, all the formalities are complete, and now it's time to eat.
Lu Rong went to the freezer next to the kitchen and took out a bottle of juice. The juices here are all from big brands, the quality is guaranteed, and they taste great, making them very popular with the students.
Su Tingyun took two disposable bowls from the side, and then the two of them took the crystal vegetable balls they had made to the table, took two stools, and sat side by side to enjoy the food.
This feels really great, much better than eating out.
Moreover, the cafeteria belongs to Lu Rong, so it's his territory and he feels safe eating there.
I feel a sense of belonging.
It's a feeling of home.
Since there were only two of them, this dish was more than enough for them. After pouring the juice, the two sat down on the stools and began to try the crystal vegetable balls.
Although the ingredients are mostly vegetables, these crystal vegetable balls look very appetizing, and the garnish of countless ingredients makes them look colorful, making you want to take a bite and see what they taste like.
Since Lu Rong made all the meatballs himself, he didn't make them very big, mainly for ease of consumption.
"Tingyun, why don't you try this dish first? I put a lot of effort into making it." Lu Rong looked at Su Tingyun with a smile, wanting to see if she liked the dish.
Of course, Su Tingyun said she liked all the dishes Lu Rong made.
Moreover, this dish is different from all the previous dishes because Lu Rong made it especially for himself, so its meaning is completely different.
At that moment, she felt like the happiest woman in the world.
She saw Lu Rong staring at her quietly.
Shen Lanxin felt a little embarrassed, picked up her chopsticks, took a piece of crystal vegetable ball, and put it in her mouth.
This dish uses a lot of ingredients, but that's not the point. The point is that each ingredient is paired together and complements the others.
So it looks like a big hodgepodge, but in fact, the combination of each ingredient is very particular.
As soon as Shen Lanxin put it in her mouth, she found that the meatball was very chewy and bouncy.
But it's not hard to chew; you just keep chewing...
The delicious flavors of various vegetables immediately spread everywhere, making people more and more addicted to them, wanting to chew more and more, and unable to stop eating.
"Mmm, these meatballs are delicious."
Of course, when making this dish, Lu Rong had already prepared ingredients that would warm the body and mind, so that the food wouldn't explode after eating it. Otherwise, it would be too embarrassing if the food exploded immediately after eating it.
Anyone who didn't know better would think Lu Rong did it on purpose.
Lu Rong is not that kind of person.
Of course, Su Tingyun hadn't considered the possibility of her clothes bursting out at all. She just couldn't wait to start eating after seeing the dishes. If Lu Rong hadn't thought of this, the scene that followed would probably have been a bit strange.
Seeing that Su Tingyun was satisfied, Lu Rong was finally relieved.
He also picked up a meatball, put it in his mouth, and slowly savored it with his eyes half-closed.
The taste was indeed much better than the previous dishes.
Indeed, the recipes for the Manchu Han Imperial Feast are different. Every dish is many times tastier than those high-end or top-tier recipes from before.
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