"Could there be something wrong with the cooking process?" Wu Zhengchuan couldn't figure it out; logically, he shouldn't have made such a mistake.
All customers entered the food festival venue at 11 o'clock, and the contestants had been given nearly an hour to prepare beforehand.
Even if we can't produce a large quantity, making a small batch to sell first shouldn't be a big problem.
If so many stalls on site can do it, there's no reason why Lu Rong can't.
"Could it be that he really isn't cut out for this, and his performance at the opening ceremony was just a momentary display of verbal sparring, and he misjudged the situation?"
In that instant, Wu Zhengchuan began to doubt his own judgment.
Kyoto University's culinary arts program is indeed not very impressive, and it seems to have consistently ranked near the bottom for many years.
Therefore, Lu Rong's situation is not surprising in theory.
But he clearly remembered the feeling he had when he saw Lu Rong this morning.
He had a feeling that Lu Rong was definitely not an ordinary chef.
If that's the case, then why hasn't it gone on sale yet?
It's important to know that the rankings at the food festival are based on sales figures.
In other words, every stall must cherish every second of their selling time and sell as much as possible.
The more you sell, the greater your chances of winning.
"Enlarge the display screen," he said, turning to his male assistant beside him.
He wanted to see what Lu Rong and the others were doing.
The male assistant picked up the mouse and gradually zoomed in on the image of stall number 88 on the screen.
Because all the cameras on site were high-definition, the images remained clear even when zoomed in.
Wu Zhengchuan stared intently.
He smiled when he saw Lu Rong putting box after box of spicy and sour chicken feet into the freezer.
That feeling was like a sigh of relief.
He didn't understand why he couldn't help but care about this young man, even though it was only the first time he had met him today.
"I see, no wonder." He finally understood why Lu Rong hadn't started selling anything yet.
"Hehehe, you really have the style I had back then."
His tone revealed his heartfelt praise for Lu Rong.
Lu Rong is making spicy and sour chicken feet. Although the initial preparation of spicy and sour chicken feet is relatively simple, it needs to be marinated for at least an hour after completion in order to achieve the best flavor.
So it's normal that he hasn't been able to do it yet at this point.
Anyone else would have put out chicken feet that hadn't been marinated long enough to sell first, but Lu Rong didn't.
This shows that his dedication to cooking is even deeper than that of the average person.
A chef's skill level is often related to his culinary ethics.
Culinary ethics refers to a chef's attitude towards food.
If a chef has a casual and indifferent attitude towards food, then the food he makes won't be very good.
Lu Rong's actions now demonstrate that he wants to present the best possible flavors to his customers.
Based on this dedication alone, his performance in this competition shouldn't be too bad.
Wu Zhengchuan glanced at Xie Wei beside him again and murmured:
"This is going to be interesting."
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