There was Guan Wenyan before, and now there's you. With these two great writers together, he must have heard of you before!
And he stayed up all night, searching the world for contacts just to get your WeChat. Doesn't that mean he's interested in you?
"You mean he knew about my seclusion and research on the menu?"
Xu Milu couldn't help but touch her chin, suddenly feeling a surge of competitiveness:
"I understand now. He was talking to me about 'working behind closed doors' earlier! I want to see his Guan family's vegetarian menu, and he wants to study my Cui family's knife skills. It seems I have to go all out this time!"
Cui Qingli: "..."
Never mind, let's just pretend she didn't say anything.
Even steel bars aren't as strong as her junior aunt's love threads; even if the God of Love came, he probably couldn't save her.
...
...
The camera cuts to Andrei, a contestant from Canada. The man with a thick yellow beard smiles broadly and gestures animatedly as he speaks:
【It\u0027s a pleasure to participate in this grand event. I\u0027ve been preparing for this petition for two years, and I\u0027m really excited. My family came to the venue together today……
…After eating chili peppers that will burst into flames, radish trees as tall as houses, and pigs raised in the sea…]
[(I'm so happy to participate in this grand event. I've been preparing for this competition for two years. Uh, I'm so excited! My family is here with me today too. We're all looking forward to competing in China. You know, China has so many amazing ingredients that have given me so much creative inspiration: chili peppers that breathe fire after you eat them, radish trees as tall as houses, and pigs raised in the sea...)]
Today is the first round of the preliminary competition. The format is relatively simple: seven contestants will prepare a main dish based on the theme "The Sea". The dishes will be anonymously scored by four judges and sixteen food critics. The top four will advance to the final round.
The ingredients for the preliminary round were not limited, and the contestants could create their own dishes. Therefore, all the contestants put in their best effort to present their best to the judges.
The South Korean contestant prepared a spicy stewed octopus soup, while the Thai contestant presented a creamy corn and shrimp pasta dish. The main courses of the popular seeds, Andre and Guan Wenyan, were particularly anticipated.
The dishes are Australian lobster cream mussel asparagus risotto with burrata cheese and tomatoes, and pan-fried grouper fillets with green asparagus and beef, potato and mushroom sauce.
Xu Milu genuinely believes that, judging by the length of the dish's name, both of them have won.
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