After leaving the reptile park, Yunluo and An Qingju drove for another hour to even. The scenery along the way was not amazing, and Yunluo regretted not trying the "sand sliding" project (other people went there mainly to sand slide, but Yunluo did not choose to do this project because he was worried about damaging his camera). Something unexpected happened.

When Yunluo and An Qingju's car drove to the top of the mountain, Yunluo suddenly discovered a beautiful scene that he had never imagined. On the left was the blue sea, and the azure blue water and white clouds and blue sky were connected into one.

On the right is the endless desert, with dry sand and dazzling sunshine. Looking to the left, the sea and waves embody endless romance; looking to the right, the desert and sunshine are solemn and majestic. This is the only place on earth that is said to be "half sea and half desert".

So, nature is really a magical existence. Seeing this scenery, I was more determined not to go sandboarding. Yunluo and An Qingju were the only ones who didn't go, so Yunluo and An Qingju had about an hour and a half to enjoy the beautiful scenery. Australia is really low-key.

A great place to preserve the natural scenery. Even in this place that can be called the eighth wonder of the world, there are no guards, signs, or tickets. What's even more amazing is that there is no one! There is only a toilet and a small shop that can't be more ordinary.

There are two or three tables and a dozen chairs for tourists to rest. In such a beautiful and pleasant scene, any artificial decoration is superfluous.

Yunluo and An Qingjue found a table and sat down, and immediately began their respective tasks, Yunluo was responsible for taking photos, and An Qingjue was responsible for photography. Perhaps it was because it was difficult to see such a scene in China, and even more difficult to see so few people. This aroused Yunluo and An Qingjue's interest in taking all kinds of photos.

Before I knew it, hundreds of photos were taken and an hour had passed. It seems that I brought the right equipment this time.

In the last 20 minutes, Yunluo and An Qingju stopped filming and sat on a high place. It was such a wonderful feeling to watch the beautiful scenery and listen to the sound of the waves.

Intoxicated, they came back from sandboarding and saw such a beautiful scenery, and took out their cameras to take pictures. Unfortunately, due to time constraints (they only had about 10 minutes at most) and the large number of people (about 20 people), the hurried framing and the presence of other people naturally greatly reduced the quality of the scene. So it is still necessary to think independently at critical moments.

Don't just follow the crowd blindly. Reluctant to leave, Yunluo and An Qingju arrived at Tamboi Harbor in the afternoon to go out to sea to watch dolphins.

It was probably because it was calm that day, and the dolphins were more able to detect Yunluo and An Qingju's movements, so basically only their dorsal fins were seen slightly above the sea. They only appeared for a few seconds, and even half of their bodies could not be seen, let alone their full bodies jumping out of the sea.

And some of them are extremely fast. Basically, you can see their dorsal fin on the left side of the boat in one second. In the next second, it is on the right side. For people like Yunluo and An Qingju who want to take pictures, it is undoubtedly a nightmare. Not to mention focusing. Even if you directly switch to shutter priority, you can only take a few low-quality pictures with the dorsal fin exposed by a few centimeters.

This money was wasted. Fortunately, in addition to dolphins, Australia also has a creature called seagulls (the thieves mentioned above). Dolphins are very shy and hide whenever possible, but seagulls are different. They are generous and want to shoot. They are afraid that you will not take pictures of them. In fact, Yunluo later discovered that those thieves were not flying freely.

Instead, they circled around Yunluo and An Qingju's yacht, and Yunluo understood everything. They were used to getting food from humans, so naturally, wherever there were people, there were them. So, Yunluo was happy to focus on them, which was also a compensation for not being able to take pictures of dolphins.

So we have the following photos. I have to say that they are very professional cooperation. As long as you raise the camera and point it at them, they will do their best. It can be seen that even for birds, generosity is always a good thing.

As a reward, Yunluo gave them a finger-thick French fry. An Qingjue had just taken it in his hand when, less than 10 seconds later, he saw a thief bird swooping over. Fortunately, Yunluo reacted quickly and had already prepared to focus, but even so, the shutter speed of 1800 seconds still failed to capture the moment when the thief bird snatched the French fry.

It shows how well-trained they are. And they can actually digest such thick French fries, which really makes Yunluo admire them. It can be seen that strong adaptability is also a very good survival skill. In short, although I didn’t take the dolphin photos I wanted, this trip to the sea was also rewarding due to the excellent performance of the thieves.

Although the owner of the winery introduced several different wines and let everyone try them, I am not interested in them because I don't drink alcohol. Friends who are interested can buy a few bottles of the ones they like, which are not expensive anyway.

It was almost 8pm when we got back to our hotel in Sydney. It was very fulfilling and fun. This route is pretty good, I recommend it.

This should be the laziest and most comfortable day. In fact, this is also part of the plan, as a supplement to the consumption of the previous day and a crazy preparation for the next day. For a free trip, adjustment is still very important. If you are too tired, the loss will be great.

I woke up naturally in the morning, which was really refreshing. We walked to Chinatown and had breakfast and lunch at "Zhu Mama" (a snack bar opened by a family). Yunluo ordered a bowl of soy milk + an omelet, An Qingju ordered porridge + omelet, and some other snacks. The taste was good, basically the same as Sihai City.

This is also a very good advantage of Australia: all kinds of cuisine are very authentic, whether Chinese, Japanese or Korean, the taste is more vivid. It should be related to Australia's openness and integration, which is many times better than Europe.

(Thinking back to when Yunluo was traveling in Europe, he could only eat expensive and unpalatable so-called Chinese food, which might not be available everywhere. If not, he could only eat instant noodles and pickled mustard tuber: (, the stomach really couldn't stand the local food for a long time) When you come to Australia, you can rest assured that whatever flavor you like can be satisfied, but...

The price is not so attractive (Note 4). Although I have done some research on the prices in Australia, when I really arrived there, I found that it was still beyond my imagination. An omelet costs 6 yuan, a bowl of porridge costs 9 yuan, and a simple breakfast costs 30 or 40 yuan.

(When Yunluo went there, the exchange rate was 6.5. Basically, you could just eat some pancakes and fried dough sticks, which cost you 200-300 RMB. This doesn't mean that Chinese food is expensive. The prices there are basically the same. A bowl of rice and noodles is not expensive if it's under 15 RMB, and it's very cheap if it's under 10 RMB.

Fortunately, although it exceeded expectations, it did not exceed the budget, so I was only surprised at the beginning, but I got used to it later. Anyway, it is many times more delicious than McDonald's, so Chinese cuisine is still quite profound.)

Note 4: Before I went there, I thought Sydney was the 7th most expensive city in the world. But when I came back, I found it was the 2nd most expensive city in the world, second only to Tokyo. I found it was really the case.

After eating, I walked around Sydney's Chinatown, which is also a relatively prosperous "commercial and leisure area" for Chinese people. That being said, it is actually not very big, only a few times the size of the City God Temple at most. But it is not easy to open up such a piece of land in Sydney, where every inch of land is valuable.

Most restaurants are mainly for people, and the main focus is on cooking. Of course, there are also some local dishes, Sichuan cuisine, etc. In general, the taste is quite satisfactory, and a simple meal (2 sets, plus 1~2 side dishes, drinks) is basically 50~70 yuan. Most companies are travel, study abroad and immigration agencies.

There is no mistake in the poem, post, content, and read the book on 6, 9, and bar!

The service targets are mainly Chinese. The other shops sell local specialties and tourist souvenirs. The owners of these shops are mainly from Taiwan and other places. For example, the legendary ugg can be found in any shop. Later, Yunluo's friend told Yunluo that ugg also has "genuine big card" and "genuine big card". This will be discussed in detail in (Note 5).

Note 5: Ugg originated in Australia during World War I, but later Americans saw that the product was selling well and registered the trademark in 1994.

Therefore, the UGGs that Yunluo and An Qingjue saw later were basically American brands. This also fully shows the Americans' keen business sense and shameless snatching behavior. When the Australians found out later, they were furious and began to vigorously produce UGG boots, but they could not get back the most ideal trademark.

After field observation, the differences are as follows: 1) American uggs are made in China, and a few styles are made in New Zealand. 2) Australian uggs are made in Australia

I see, especially for friends who go to China, if you buy a pair or even n pairs of American uggs made in China,

I don't know how your mood will change. In addition, the price of uggs in the United States is more expensive than that in Australia:) So, there is a reason why the Americans are bad. Well, some students said that Yunluo can just look at the place of origin. Don't buy those made in China, you won't go wrong if you buy those made in Australia.

Wrong, just looking at this is still very likely to be deceived by the Americans. For example, uggaustralia, if you think this is made in Australia, you are totally wrong, this is exactly American. Why, because the registered brand is called uggaustralia.

Are you ready to start cursing? There is no other way, because the Americans registered this first, so if you want to buy a real Australian ugg, you need to master the following identification methods:

1) Don’t just look at the “australia” printed on the surface of the shoe. If it doesn’t clearly say “made in australia”, don’t give up looking. (To be continued..)