Chapter 225 Chef Liu is meticulous
Everyone can't forget the delicious pork after eating it.
Chef Liu was also puzzled because the pork he bought at the market was not as delicious as the one he had that day.
Fortunately, I still had some ribs, pork elbows and pig's trotters left. I have to cook them more carefully next time.
Chef Liu said to Shen Wei, "Can you take me to the pig farm to have a look?" Chef Chen, who happened to be standing next to him, heard this.
Chef Chen said, "Let's go together," but with some caution.
After all, there is the lesson of the vegetable garden.
Chef Liu really wants to show off when he has something.
The vegetables are great, they grow back after you pick them, and their portions are so large that you really can't finish them all. You can share them with your fans or parents of students.
Chef Liu meant well, but who knew that he would release poison so easily.
Ever since I tried their food, I've been eyeing it and wanting to buy it all the time.
The more it is unavailable, the more people want it.
Over time, it becomes like a luxury item.
Colleagues in the culinary world have heard about it and asked with a smile: Can you send them some?
This dish is not very expensive.
You can send it.
But the quality of their food is undeniable.
I’m afraid that everyone will get addicted to it and want more.
This is a good intention, but it has added countless troubles.
It was only 8 o'clock when Chef Liu and Shen Wei went out.
Jiang Xun is always watching over the kitchen. The food he cooks is delicious, so Chef Liu feels at ease with him around.
What Chef Liu is thinking about now is the pig farm.
After eating the pig, the more I looked at Shen Wei, the more I felt that Shen Wei was too serious.
Previously, one vegetable garden had already provided food for so many people.
Now here comes another pig farm.
Chef Liu couldn't suppress the smile, which kept turning up.
Shen Wei took Chef Liu and Chef Chen to take a look.
The two people are the ones who care most about the pig farm.
When Shen Wei wanted to start a pig farm, it was Chef Chen who made the connection and asked his relatives to come and help.
Today's pigs are raised in a very healthy manner.
You can tell by how fat the pigs are that they found the right person.
Shen Wei also felt relieved.
Shen Wei had told them on the way that the pig farm was quite large, with 202 pigs.
These pigs can mate and produce more piglets.
Chef Liu was so excited that he wanted to get to the pig farm as soon as possible.
The pig farm is located on the outskirts of the city, and it takes more than an hour to drive there.
After arriving, they headed straight for their destination.
The two found that the place was well built and very big.
And it's very clean, so there is some smell, but it's acceptable.
It's not as smelly as I imagined.
Very modern feeding.
There are also grass shells inside, on which the pigs can roll.
As soon as I entered, I saw pigs of all sizes lying there grabbing food. They were so excited that they wanted to bury their heads in the pig food bowl.
When the couple saw Shen Wei and Chef Chen coming, they immediately came over to greet them.
Shen Wei said: "We just came to take a look, you guys go about your business."
They were holding a big pot of pig feed, so it was inconvenient for them to come over.
Cooking food for so many pigs is actually quite tiring.
The couple who raise pigs are both capable. Cooking pig food is a bit of a hassle, but the piglets eat it well and don't want to get sick.
Seeing the pig growing fatter day by day, the couple was satisfied.
Chef Liu's eyes widened.
Look at this one for a while, then look at that one for a while.
I just think this pig is good in every way.
And when I think about the taste of pork I ate yesterday, I get more and more excited.
Even thinking about some of the special dishes makes my mouth water.
Chef Liu's every move did not escape Chef Chen's eyes.
Chef Chen said from the side, "We can't send people back and forth this time."
Chef Liu said, "How could that be possible? Don't worry about that."
Now Chef Liu receives calls requesting various dishes every now and then.
Many of them are old customers or people who cannot be offended.
He also gradually realized the trouble caused by his momentary impulse.
Chef Chen freezes any excess delicious vegetables like tomatoes.
Tomatoes are sweet and sour and delicious. They easily release juice when stir-fried. No matter how they are cooked, they have a stronger persimmon flavor than those sold in the market.
Even freshly picked tomatoes can be eaten as fruit. They are very juicy, thirst-quenching and refreshing.
The other dishes also have their own unique uses.
In Chef Chen's opinion, sending things back and forth like this was simply a waste of money.
This time, Chef Liu apologized sincerely.
Chef Chen snorted coldly and did not answer. He did not believe it.
Chef Liu was embarrassed.
Afterwards, Chef Chen chatted with some relatives and talked about the pigs.
He also said that if he couldn't contact Shen Wei, he could contact him.
When Shen Wei wanted to build a pigpen, it was Chef Chen who took the lead.
Chef Chen inexplicably felt a sense of responsibility in his heart.
When the relatives heard Chef Chen say this, they immediately agreed.
They earn hundreds of thousands of dollars a year here, all thanks to Chef Chen.
I also have two helpers who earn more than before and are not tired.
You must pay attention to what you do.
So the pig-raising couple patted their chests loudly and said they would take good care of the pigs.
A few people walked out and saw the big pig. Chef Liu wanted to eat pork again.
But I remembered what Shen Wei said, this pig can grow up to 800 kilograms.
It's only half grown now, still a half-grown pig?
This meat doesn't have the fragrance of big pig.
If you want to eat, you can only hold back a little longer.
Calculating the time, it will take another half a year before those two big pigs can be slaughtered.
Chef Liu and Chef Chen’s relatives repeatedly told them to call him next time they slaughtered a pig.
This time he said he had to give money to the butcher.
We can't let him take this pig off the water.
The pig is so delicious, and the offal is also top-notch.
Besides, the pig's blood can be used in cooking.
There are many ways to cook it, and it doesn’t taste fishy or greasy.
The pig-killing dish made from a freshly slaughtered pig is priceless.
As soon as he saw the pig, he thought of countless ways to eat it.
I was still excited when I got back.
Even Chef Chen couldn't help laughing.
Otherwise, how can Shen Wei control it?
A vegetable garden and a pig farm are enough to attract the two chefs.
After all, cooking is easy, but finding the right ingredients is difficult.
At Mantianxing Kindergarten, children can show off their cooking skills to their heart's content and will be praised by everyone.
It's really easy to immerse yourself in the chefs at Mantianxing Kindergarten.
I wouldn't want to go outside even if they offered me a higher salary.
This is where the chef is given the greatest freedom.
Just cook the meal and everything else will be ready.
Chef Liu washed his hands and returned to the kitchen to help. Who knew Jiang Xun was so capable and had already prepared everything?
Chef Liu took a look and frowned: "Braised pork again!"
Their menu changes every day.
I have been making braised pork for two consecutive days now.
There was no way yesterday.
Everyone was clamoring for braised pork, so I made an exception and made it.
No matter how delicious a dish is, you will get tired of it if you eat it for three consecutive days.
The reason why the pop-up store did not change the menu is because the customers who come to the pop-up store every day are different.
Few people would buy tickets for two shows in a row.
So you can still be lazy over there.
But in Mantianxing Kindergarten, there is no way to be lazy.
Jiang Xun said everyone wanted to eat braised pork.
Chef Liu tasted what he made.
It is fat but not greasy, not dry or tough, and very delicious.
But I repeatedly told the people in the kitchen that no matter what others said, they must not make this dish again tomorrow.
Some of the employees at Mantianxing Kindergarten are extroverts and say whatever they want to eat.
Some are introverted, but they have their own preferences.
Don't just stick with extroverts.
And ignore the silent majority.
This is Chef Liu's consideration for everyone.
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