Chapter 251 Newcomers and Veterans
The Mantianxing Hotel has almost no publicity on the Internet.
It’s opened in a new district again.
The renovation of this restaurant alone cost two to three million.
There are more than 200 tables upstairs and downstairs.
In addition to Jiang Xun as the head chef, there are also some pastry chefs.
The kitchen helpers are also very good.
After all, with Chef Liu and Chef Chen, they have very wide connections in the culinary circle.
In addition, Mantianxing had previously participated in programs such as Cooking Competition, and took the opportunity to gather a group of good seedlings.
Now it is used in restaurants.
The salary at Mantianxing Hotel is about 20% higher than the normal salary.
The opening of the restaurant this time can be said to be a great joy among the fans of Mantianxing.
It’s not just one or two days that I’ve been craving for Gypsophila’s cooking.
In the past, the only place I could eat anything I wanted was at a pop-up store.
But it’s really hard to get the number plates at the pop-up store.
Except at the beginning, some people were able to buy it if they were quick.
The rest depends on luck.
It is extremely difficult to compete with hundreds of thousands of people for those four or five hundred tickets.
Fans are looking forward to Mantianxing Kindergarten opening a restaurant.
Now it is finally open.
Shen Wei is full of confidence.
But Chef Liu couldn't sleep.
He treats Mantianxing Kindergarten as his own home.
The bigger the event, the more nervous he becomes.
I hardly slept.
I lay there and tossed and turned for a while.
I could feel my wife's even breathing coming from next to me. I turned on the light and looked at my phone. It was 3 a.m.
Immediately get up quietly.
He turned on the light in the living room and then checked his cell phone. Sure enough, the school bus driver Zhang Daming was already waiting at the door.
He had previously agreed with Zhang Daming to take him to the slaughterhouse on the outskirts of the city at three or four o'clock.
He wanted to watch the pig being slaughtered and take back the pig's blood, pig's offal, etc.
Chef Liu put on his clothes and went downstairs. Sure enough, school bus driver Zhang Daming was waiting at the entrance of the alley.
Chef Liu was a little embarrassed: "I'm sorry to disturb your rest."
Zhang Daming said, "It's okay." Driving is his job.
Then we got in the car. Driver Zhang Daming drove steadily out of the city. There were almost no cars in the morning, so driving was very pleasant.
Chef Liu said he didn't sleep all night last night and was a little nervous.
Strangely enough, he was once the head chef of Jiangbei Hotel.
No matter how big the banquet is, it has been prepared.
There has never been a time when I was so nervous. But now, I can’t understand why I am so nervous.
Zhang Daming said from the side: "Don't be nervous, many people are looking forward to the Mantianxing Kindergarten opening a restaurant."
That's true, but I can't control my nervousness.
Chef Liu knew the most about what was happening in Zhang Daming's family. He said to Zhang Daming, "I have some money on hand. Do you need it? If you do, just let me know. Don't be shy."
Zhang Daming said, "No need." When he mentioned the money, his heart was full of gratitude.
He used to be a driver within the system.
Although his driving skills are praised by everyone in the system.
But the salary is not high.
He only earns a few thousand yuan a month.
I thought I would work in the system for my whole life and finally retire.
Make an appointment with other old men to go fishing.
I didn't expect that he, who has always been an honest man, would have such a bold and presumptuous son.
He owed a huge amount of online loans and couldn't pay it back even if he sold his house.
Coming to Mantianxing Kindergarten is a gamble in itself.
The salary here is very high, 20,000 yuan per month, plus Xiao Xiang's buyout of 100,000 yuan, and he sold two places for 80,000 yuan.
His wife also works as a cleaner here, earning five to six thousand yuan a month.
The couple worked together for a while and finally paid off all the money.
After paying it back, I felt relieved.
There are more smiles on my face.
Zhang Daming said: "I have paid back all the money. Thank you so much!"
It was Chef Liu who knew that he was in difficulty and sold the quota for him.
Although the places in Mantianxing Kindergarten are valuable.
But he really didn't know how to manipulate it.
The buyer was introduced by Chef Liu and paid very quickly.
It was with these that I paid off my online loans.
Zhang Daming said: "I have already sent my child to the next class. This time he will not live on campus, but will go to school as a day student. To save him from his old ways, he has returned to his old ways!"
Chef Liu said, "You are all people who live a down-to-earth life. You will be fine in the future."
I feel happy when I mention Zhang Daming.
He and his wife are both frugal people and eat several meals a day at the Mantianxing Kindergarten.
So I saved a lot.
They only spend more than 1,000 yuan every month, and the rest can be saved.
Although I don’t have much money now.
But with the salary from Mantianxing Kindergarten, it won’t take long before I’ll be richer.
The two men chatted and laughed, and soon arrived at the slaughterhouse.
It's brightly lit here.
Chef Liu went in, but he didn't expect that his senior brother Chef Chen was also there.
As soon as I saw the thick dark circles under Chef Chen's eyes, I knew that he must have not slept well the night before, just like him.
His senior brother usually pretends to be something important, but he is actually pretty much the same as him.
No one should laugh at anyone else.
Just waiting for the slaughterhouse to kill the pigs.
The two pigs weighed 800 pounds. After they were killed, the blood was quickly collected in buckets.
Then quickly cut the pork into pieces.
The snow-white fat was still steaming when it was cut.
At first glance, it's a genuine farm pig.
This meat is so delicious.
Big Pig is indeed different.
We had just slaughtered two pigs and it was like a mountain of meat.
They kept the pig's blood and the whole pig's offal.
There is a high-pressure water gun here, which can directly remove all the dirt in the intestines, which is much more convenient than manual work.
A small truck will bring it directly to the store.
Chef Chen also asked about the situation at the farm.
After all, the owner of the farm is his relative.
The people at the farm saw Chef Chen and he kept talking: "I don't know where these pigs come from. They're so easy to raise. They hardly get sick. They're getting fatter every day. I've been raising pigs for so many years, and I've never seen pigs this good."
There are more than 500 pigs here now.
Many of them are piglets born after mating.
The only annoying thing is that I eat too much.
Raising pigs on a pure farm is good, but it's too expensive.
But the quality of the pigs is obvious to all. People from the slaughterhouse have come several times and told us that the price they pay for the pigs is high.
But they were reluctant to sell it.
The farm also repeatedly told Chef Chen: "Now that you have opened a restaurant, you can take the swill back. I have already ordered swill from five restaurants."
Feeding pigs with these ingredients will not only help them grow better, but also save you some money.
Moreover, the swill in restaurants now contains oil, which makes pigs fatter.
Chef Chen said, “That’s no problem.”
The pork and pig blood were then taken away by truck.
Chef Chen got into Zhang Daming's car.
Everyone started asking.
Chef Chen said he didn't sleep last night.
I came here by booking an online taxi.
I even paid extra money late at night.
Zhang Daming said, "Why didn't you tell me earlier? I would have come to pick you up!"
Chef Chen: “I’m sorry.”
The cook couldn't move his feet when he saw the good meat.
In the car, she danced with excitement: "Look at that fat, it's three fingers thick. If this were to be braised pork, the smell would make people dizzy!"
I ate it once last time and still remember it fondly.
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