Chapter 252: Group Pet Hotel
If it wasn’t the first time that the Mantianxing Hotel opened, I would not have been willing to leave.
"Let's go to the hotel and see what's going on."
We arrived in the city at around four or five in the morning.
The whole hotel was brightly lit and everyone had arrived.
The waiters are training in the front and the cleaners are cleaning up.
The tables, chairs, benches, etc. were all polished to a shine.
The people in the kitchen started to do various preparatory work.
As soon as Chef Liu and Chef Chen arrived, they saw the menu.
Some of the meals are traditional.
For example, braised pork, twice-cooked pork, and roasted eggplant.
There are also some of Mantianxing’s special dishes, such as grilled beef tendon, Buddha Jumps Over the Wall, and fruit platter.
There is a wide variety of recipes.
When Jiang Xun saw the two chefs, he immediately stood up and asked, "Why are you here?"
Unlike Chef Liu and Chef Chen who were so nervous that they didn’t sleep all night.
Jiang Xun is a young man after all.
There is a kind of courage and bravery that is like a newborn calf that is not afraid of a tiger.
After learning that he could become a chef on his own, I was extremely excited.
Finally I can do whatever I want.
I didn't sleep much yesterday.
But today I am not tired at all.
Half of the people came from Mantianxing Kindergarten where they helped in the kitchen.
Wash and cut when necessary to avoid being in a hurry.
"How is it?" said Chef Liu.
Jiang Xun replied: "Now that you're here, there won't be any problems!"
Finally, Chef Liu went with him to the kitchen, where many semi-finished dishes were already being prepared in an orderly manner.
After a while, the workers started carrying vegetables in basket by basket.
This time, all of them were brought from the Gypsophila vegetable garden.
Shen Wei originally spent 2 million to build this vegetable garden.
The vegetables are growing quite well.
Kindergartens, pop-up stores, and kindergarten second stores can all be supplied with plenty of supplies.
Now there are extra ones just right for delivery to the restaurant.
The food here has more vegetable flavor than the food you buy outside.
After Jiang Xun knew that he was the head chef, the most important thing was to order vegetables from the Starry Sky Vegetable Garden.
But even if we had it, we were afraid it wouldn’t be enough, so we ordered some from the market to mix with.
Anyway, Chef Liu no longer dared to say that he would give the extra dishes to the students' parents. Now he would use up as many dishes as he could.
Soon the pork and other things arrived.
The smile on Jiang Xun's face became even wider.
I’ve tasted the taste of the pork raised by Mantianxing before.
Fatty but not greasy, lean but not dry, the braised pork is so delicious that you can't wait to swallow your tongue.
Even the colleagues at Mantianxing Kindergarten are used to eating good food.
On weekdays, Chef Liu and Chef Chen make the big pot rice feel like a private dish.
In addition to Chef Liu and Chef Chen, there are also various friends who are all top-notch chefs. Come to Mantianxing to cook.
They feed their colleagues at Mantianxing Kindergarten like little gourmets.
If they say it's delicious, then it must be good.
The most important thing is that the pig was just slaughtered and had fresh pig blood. So steamed blood cake was added to the recipe.
Those who love this kind of food really love it.
Pig blood is mixed with eggs and then various seasonings are added.
It is steamed and tender, smooth and has no fishy smell.
But what is required is a good pig.
This is the pig raised by our own family, needless to say.
Even Jiang Xun felt that his restaurant's chef was truly everyone's favorite.
All the good stuff is shipped here.
It was clear that the restaurant was truly a place of high hopes. All the finest dishes and meats were shipped here, and even Chef Liu and Chef Chen, the two leading chefs, were here today.
Jiang Xun suddenly felt confident.
Now I am full of confidence in the Mantianxing Hotel.
He had to make a name for himself right away. The thought of it made his blood boil.
The kitchen began to simmer Buddha Jumps Over the Wall. A rich aroma wafted through the air, along with the golden broth. It was the exact dish he'd made during the cooking competition, this time with better ingredients and a longer simmer.
Everything has to be prepared in advance, no one can wait for hours just to eat a dish.
If you are lucky enough to have this, it is worth it. The abalone, sea cucumber, fish maw and bacon are all good things.
After a while, Chen Wei and Gu Qingyan also arrived.
Outside were flower baskets sent by various people.
After all, Shen Wei is a rising star in the business world.
Everyone in the business circle wants to be friends with Shen Wei.
Obviously, Chen Wei did not inform others, but these people paid attention to it in advance and rushed to deliver the flower basket, which was very thoughtful.
There were more than one or two people who did this, and they sent so many flower baskets that there was almost no room outside.
Then a huge crane came and lifted up tens of thousands of firecrackers.
Mantianxing Kindergarten is scheduled to open at 8:18.
They were busy for a while and soon it was time.
Jiang Xun and his team started working almost at three or four in the morning.
I haven't felt anything yet.
At this moment, there was a huge sound of firecrackers outside.
The firecrackers lasted for more than ten minutes.
With the last sound.
Only the firecracker shells are left.
The cleaning staff is waiting in advance.
As soon as we finish here, we'll start cleaning up.
Chen Wei handed out the red envelopes she'd prepared in advance to the cleaning staff one by one. She'd prepared large red envelopes, each containing two hundred yuan. The cleaning staff were thrilled. When doing this kind of cleaning work, other restaurants had only given out ten or twenty yuan red envelopes.
The red envelopes given by Shen Wei were equivalent to everyone’s day’s wages.
They have a restaurant here.
No one came early in the morning.
The kitchen started to get busy as usual again.
The kitchen has already cut the meat in advance.
As expected from a large pig, the pork is quite fatty.
Pork lard and pork fat are used to make lard.
The oil yield is very high.
soon.
A big pot full.
The lard residue was not wasted. I used it to make buns with the lard residue.
It smells so good, even better than the buns made with meat.
At noon, the first group to arrive were all die-hard fans of Starry Sky. People started to come in one after another during lunch time.
As the first day of the new hotel, the occupancy rate reached an astonishing 80%.
There are also many things coming from across regions.
As soon as we sat down, many people placed orders.
The kitchen started cooking. Because it was semi-processed in advance, it was cooked very quickly.
In addition to the fixed dishes, the menu also has some special dishes of the day.
Today's special dishes are pork lard buns, scallion oil noodles and pig blood cakes.
Everyone who comes here is a die-hard fan of Mantianxing Kindergarten.
Of course, you have to order and try all the fresh dishes.
Today's special is a must.
After ordering, all that's left is a lot of anticipation.
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