Chapter 253 Crazy Eater
The craziest thing Su Qianqian has ever done is probably driving 40 minutes to take her father to the Mantianxing Restaurant for dinner.
Her father was speechless.
In the car, he kept saying, "Can't we just have a meal downstairs? It's a 40-minute drive, and you could even take a train to another city. What kind of food is so delicious?"
Su Qianqian said: "Don't worry about it, I'll take you to try it and you'll know."
Su Qianqian is a loyal fan of Baby's Breath.
I have been following the live broadcast room, and as soon as I found out that the restaurant had opened, I went there immediately.
As an old fan, I know too well the status of Baby's Breath in everyone's hearts.
If you don't go now, it will be difficult when you have to fight for a seat later.
Her colleague has a lot to say about this, and it started because her colleague grabbed a ticket for the pop-up store.
But it's a weekday.
I still have to work on weekdays. And it's very difficult for new supervisors to ask for leave.
I was kicked out 15 minutes later after I hesitated and hadn't paid yet.
As a result, when the first batch of reviews came out, they were all positive reviews.
And everyone is saying what a bargain it is for 400 bucks.
Spending a day there and having a great meal is worth the money.
But she didn't go at that time.
I regret it so much.
It wasn’t until later that I found out that tickets to the Starry Sky pop-up store could be sold at a high price.
The more I think about it, the more I feel like I've lost out. This matter has almost become a demon in my mind, and it's always on my mind.
The restaurant opened today, and it was all notified by Mantianxing’s old fans.
The hotel did not advertise it in a big way.
So after getting the confirmed news.
He drove over immediately, and her father kept talking all the way.
It doesn't matter where you go to eat, why do you have to run so far?
It made her a little annoyed.
When we finally arrived at the restaurant, the air was filled with the smell of firecrackers.
The outside is filled with flower baskets, which looks very impressive.
As soon as I entered, I found that there should be a lot of people like her.
After they sat down, there were more than 10 tables in total.
Then we ordered our meal. A round-faced waiter asked us kindly, "What would you like to eat, my dear customers?"
Su Qianqian took a look at the menu and ordered a dish of sizzling beef tendon.
She had been craving this dish so much during the live broadcast, and now she finally got to taste it.
There is also braised pork.
A video of Mantianxing’s child eating braised pork with rice. She eats it with rice every time at noon.
And today we have some special dishes, pig blood cake.
It sounds like some kind of dark cuisine, so I don't plan to order it.
But when her father heard this word, Xuan's eyes lit up: "Wow, there is such a good thing! This is a seasonal dish. If we don't kill the pig, we can't eat it fresh!"
I went to the store right away and ordered some steamed buns with pork fat residue.
Three special dishes, ordered two.
There were only two of us, and we ordered a small cold dish.
I thought I would order too much and not be able to finish it.
That only cost 158.
The food here is not expensive.
Everyone around her was the same as her, and there was also a host holding a mobile phone and broadcasting live.
Her father said, "Is this an internet-famous restaurant?"
Elderly people now also watch short videos every day.
There are many popular words that are even known more than young people know.
My father said: "Internet celebrity restaurants are all scams, they are all marketing."
Su Qianqian didn't know whether to laugh or cry: "Grandpa, do you understand this?"
Her father raised his eyebrows and said, "Don't look down on me. I know everything. Your third uncle also told me about this internet-famous restaurant. The line was extremely long and the food took two hours to serve. I thought it was delicious, but it turned out to be just average."
Since then, he has no good feelings towards Internet celebrity restaurants.
Su Qianqian's heart was also beating fast.
Because her expectations were too high.
When you have too high expectations, you will be disappointed.
Plus, she brought her father with her.
Some regrets are better left to themselves.
This really doesn't taste good.
She really couldn't face her father's complaints.
After a while, I could smell the fragrance.
The food has arrived at the next table.
And they arrived at the restaurant one after another.
I didn't expect the food to be served so quickly.
I looked over immediately. A table of Buddha Jumps Over the Wall was ordered over there.
The golden soup is rich and topped with Sichuan peppercorns, abalone, sea cucumber, dried bamboo shoots and the like.
It looks delicious.
I immediately asked the waiter, "How much is that?"
I also thought that this dish should not be cheap.
I didn’t expect it to be 58 yuan.
Su Qianqian said: "Order one!"
Wait until you come up.
Her father immediately took a small bowl and served himself a bowl.
The food sold in the restaurant is cheap and the portions are small, with each portion only having about two small bowls.
When you eat it, the fish maw is sticky and has no fishy smell at all.
Then take a sip of the soup. It's so delicious that it makes your eyebrows fall.
Few people order Buddha Jumps Over the Wall.
But since I ordered one, all other tables wanted extra food.
Even everyone orders one.
It’s so delicious.
A small bowl is not enough.
After a while, all the dishes were served.
They serve the food pretty fast here.
Her father's eyes went to the pig blood cake. He took a spoonful and it looked like steamed egg custard.
When you eat it, it slides down your throat with a slurp.
Then he started eating one bite after another.
Su Qianqian went for the braised pork and grilled beef tendon.
The grilled beef tendon has a slightly crispy texture.
It tastes soft and chewy.
This is perfect with rice.
He took another bite of the braised pork and looked surprised.
How do they make this braised pork?
How can it smell so good?
It's very satisfying after one bite.
Sure enough, many people around started asking the waiter for rice.
It would be a waste to have such a delicious dish without rice.
When she first saw the children eating, she thought they were really eating like wolves.
There were so many, but no one competed with him for them.
But when I ate it myself, I finally understood why.
Because it's impossible to control.
Eating with big mouthfuls is so satisfying.
Her father just stared at the plate of pig blood cake and ate it.
This made her curious, so she suppressed her fear and took a bite.
There is no strange smell and it is smooth and tender.
But her father said, "I wanted to eat it back then, but I couldn't."
Her father was an educated youth.
It is said that people were poor in those days, and they would be given some pig blood when pigs were slaughtered.
The ones you steam yourself don’t taste this good.
But it was also a rare delicacy in that era.
Nowadays, living conditions are better and this dish is rarely eaten.
I originally wanted to recall the good times and think about the bad times.
I didn't expect it to smell good.
This small portion is only 16 yuan.
It really brought him back to the old days.
Even more delicious than before.
Finally, he picked up the lard bun and took a bite.
The aroma of lard residue goes well with the cabbage filling. It is crispy and delicious.
Then serve with a little seafood sauce, vinegar and chili oil for dipping.
I felt that with such a large table of food, just one big bun would be enough.
Su Qianqian kept eating.
Her father was showing off his steamed buns inside, and she couldn't help but take a bite.
Her father was actually still protecting the food and gently hit her hand with his chopsticks: "Eat something else."
The more Su Qianqian heard her father say this, the more she wanted to eat.
She knew her father's little habits too well.
Her father is not like this normally. He will only be in this protective mood when he eats something that is particularly delicious.
After much persuasion, I took a bun and took a bite. It was really delicious.
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