Chapter 254 I Like to Eat
There are many people who share the same idea as Su Qianqian, and they are all eating here.
Some people wanted to add more buns or rice during the meal.
There were two people who ordered a table.
The waiter advised them to order less, but they said they could not finish it and would take it away.
The host who was broadcasting live next to me originally wanted to introduce the taste.
But he also brought two friends.
The two friends couldn't stop eating.
The host was angry.
Afraid that I would eat less.
Then he seemed to have forgotten about the camera and started eating without saying a word.
It made the netizens in the live broadcast room very greedy.
"Isn't it a live streamer or a reviewer? When did it become a food streamer?"
"This is also a general direction. After all, the anchor eats very deliciously."
"I really envy you local kids who can go to the Mantianxing Restaurant. We want to eat there too, but it's impossible for us to travel all the way there."
“Is it really that delicious?”
"It must be delicious. I've been following this streamer for a long time. He's reviewed a lot of things, but he's never been so unceremonious. It seems he's completely lost in the food."
"To be honest, everyone, I ordered another takeout. I can't take it anymore. I can't stand watching this live broadcast anymore."
The people in front kept eating, while the people behind kept placing orders.
Plus there are constantly more people coming to you.
The kitchen had prepared mountains of semi-finished products in advance, which were being consumed at a rapid pace.
I made two big pots of Buddha Jumps Over the Wall before.
It's all gone now.
The waiter told them that there were only 5 servings of Buddha Jumps Over the Wall left. I quickly crossed out the Buddha Jumps Over the Wall.
Many people salivate over the aroma of Buddha Jumps Over the Wall.
It's so awesome! With this dish, all other dishes seem to pale in comparison.
This dish takes 6 hours to cook.
It’s too late to make it now.
I thought there were so many that they could be sold until the evening.
I didn’t expect that the Buddha Jumps Over the Wall was gone before noon.
Sure enough, after the waiter told everyone the news, there were waves of regretful voices.
Sometimes people don’t necessarily think too much about it.
But the less I have, the more I want to eat.
So they started adding braised pork like crazy, and even people who were leaving had to pack up two portions to take away.
I'll heat up the braised pork in the microwave and mix it with rice. I'd also like to pack up a few portions of the refreshing pickles.
I never expected that on the first day of the hotel opening.
The second thing missing was the refreshing pickles.
But this thing is relatively simple.
Chef Liu and Chef Chen were making it right next to us. They would make a big pot each time, but it would be gone soon.
The main reason is that their diet is mainly based on fish and meat.
The refreshing pickles can relieve greasiness and make people eat more.
Such an inconspicuous pickle was actually made by the best chef in the entire kitchen.
When Su Qianqian finished eating, she was almost walking with the help of the wall.
The pork fat buns were sold out very early.
This made her father keep complaining: "If we had known earlier, we should have packed 10 more in advance."
They also make pork fat buns on weekdays.
But I can never make such a delicious filling.
The bun skin is soft and the bun filling is firm.
The cabbage tastes refreshing with the aroma of lard.
I really can never get enough of it.
It also has the unique sweetness of vegetables.
So delicious.
There were only two people with Su Qianqian, and they thought they would not be able to finish the food after ordering so much.
Who would have thought that this old man would not only eat the braised pork, but even eat up all the soup mixed with rice.
He ate the beef tendon without making a sound.
After finishing the meal, Su Qianqian caught her breath and asked, "How is it? Is his family okay?"
The old man raised his hand and gave a thumbs-up. "Next time, I'll bring your third uncle here to eat. Your third uncle is the best. If he knew there was a restaurant like this, he would drive for an hour and 40 minutes, not to mention 40 minutes, to come."
Su Qianqian looked at the person who was still learning.
It’s clearly past dinner time.
But people kept coming, and some even drove more than 30 kilometers to get here, just like her.
I’m just afraid that if I come too late, there will be nothing to eat.
Su Qianqian also packed a portion of braised pork like everyone else.
I also asked for some refreshing pickles.
That’s why people say that the Mantianxing Hotel is really good.
Even the humble pickles are so refreshing and delicious.
Wouldn't it be a waste to have porridge tomorrow?
When they left, other guests came and sat down.
When her father saw so many people, he felt a little worried: "I want to come over to eat tomorrow!"
Her father is retired now and has a considerable pension.
Eating and drinking are no problem at all, mainly because the pork fat buns are so delicious, and the pig blood cake is so delicious.
Not old at all, this is all due to hard work.
It tastes smooth and fresh.
It was even more delicious than the food he remembered.
He went back and said to Su Qianqian, "Don't advertise it, otherwise we might not be able to make a reservation next time!" Her father was quite thoughtful.
But Su Qianqian glanced at the state of the person who was constantly getting better and better and said, "Even if I don't say it, it seems to be of no use!"
The fans of this star-studded group have always been the most proactive.
Her father was speechless.
On the way back, I kept praising her for finding a place.
Su Qianqian was also very happy.
When I got back to the office, other people came up to me and asked, "Did you enjoy your meal at the Mantianxing Restaurant?"
Su Qianqian was puzzled. What was going on? She hadn't wanted to say it, but everyone seemed to know it.
The sister from the office said, "You may not know this, but there's a live stream behind you. I clicked on it and saw you were there. I wanted to go over there, but it seemed like the braised pork and Buddha Jumps Over the Wall were sold out. So I didn't go!"
When Su Qianqian heard that the braised pork was gone, her first reaction was not that she was being live-streamed.
But I feel fortunate.
Luckily I packed another one when I left.
When others asked her if it tasted good, she couldn't say it was not good in good conscience, so she just nodded.
"Let's go together tomorrow!" said my colleague's sister.
She said a little embarrassedly: "No, I have an appointment with my dad tomorrow, and the old man also likes to eat."
The sister in the office regretfully went to meet someone else. The fact that so many people were there didn't discourage her at all, but made her more determined.
Su Qianqian went there today and will eat there again tomorrow. From the frequency of her visits to the restaurant, it can be seen that the food there is really delicious.
The older sister in the office was very good at spreading the word, and soon the whole office knew that the Mantianxing Restaurant was delicious. They were not interested in other things, but when it came to food, one person was worth two.
Everyone says we must go there tomorrow to try it out.
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