Chapter 244 Hot Dry Noodles
Hot dry noodles are different from both cold noodles and soup noodles. The noodles need to be boiled until 80% cooked, then drizzled with sesame oil, turned upside down and cooled for later use. When ready to eat, put them back into the pot and boil them.
In addition to the noodles, the essence of hot dry noodles is sesame paste and spicy diced radish.
There are many other ingredients, but they are mainly used for garnish.
The noodles for hot dry noodles must be alkaline noodles. Add edible alkali to water and pour it into a bowl of flour. Add a little salt and stir well with chopsticks.
After the dough hardens, divide it into small portions so that it is convenient for the pasta machine to press it. Press it back and forth several times until it becomes a smooth dough. Then use the round hole to press it into thin round noodles. The small dough is now ready.
After the alkaline noodles were dried, Ye Jiaojiao began to prepare sesame paste.
There is no particular standard recipe for sauces like this, and each brand may taste different.
Ye Jiaojiao used the recipe provided by the system and selected refined white sesame seeds. After boiling, the taste is smooth and mellow.
Ye Jiaojiao had made a lot of spicy diced radish before, so there was no need to prepare it on the spur of the moment.
When the water in the pot boils, add the hot dry noodles and cook until there is no hard core. After serving, pour sesame paste on it immediately, then add the prepared mixed sauce and red chili oil, and finally sprinkle with salty and spicy diced radish.
Ye Jiaojiao likes to be jealous, so she added two large spoonfuls on purpose.
The time spent on pasta like hot dry noodles mainly goes into the preparation. Once the noodles and sauce are ready, you basically just need to boil them in hot water.
After turning off the fire, Ye Jiaojiao brought the bowl of noodles to the workbench.
In the live broadcast room, what the audience saw was a bowl of noodles covered with a layer of light brown sesame paste.
It looks quite appetizing, with red and green colors and plenty of ingredients.
that is
It doesn't smell like anything.
Live broadcast room comment area——
[Is this hot dry noodles ready? ]
[I think so. It doesn't seem that difficult.]
[It’s really not complicated to make, but it doesn’t have much fragrance]
Didn't the lady say that hot dry noodles were a particularly famous snack in ancient China? Why do I feel like they're not as good as those stinky snail noodles? At least those snail noodles have a pretty stimulating flavor.
[The hot and sour noodles that the young lady made before were also very fragrant. ]
Ye Jiaojiao has a bit of obsessive-compulsive disorder and likes to do things one by one. She just turned off the fire and turned around before noticing the comments in the comment section. She smiled and explained, "Don't worry, everyone. Wait for me to stir it and the aroma will come out!"
The noodles of hot dry noodles are thin, and each thin noodle is not only smooth but also chewy.
When stirring, the fragrant and delicious sesame paste is absorbed into every noodle. Add spicy radish and vinegar, and a mixed aroma quickly wafts out. In addition, the indoor temperature is low, and there is a layer of steam floating on the surface of the bowl.
Live broadcast room comment area——
[Hey, hey, hey, is this the aroma of hot dry noodles? ]
[It smells so good!!!]
[So, do you have to stir this noodle before eating? It won't be as fragrant if you don't stir it? It feels so special! The difference before and after is huge!]
[Anchor, anchor! Hurry up and put it on the shelves! I can’t wait!]
[After stirring, the noodles became darker in color and smelled more fragrant. They definitely looked more appetizing than before.]
[Ahhh! Hurry, hurry, hurry! Put it on the shelves!]
The five senses sharing function allows the audience in the live broadcast room to smell the aroma of hot dry noodles at the first moment.
In a place where Ye Jiaojiao couldn't see, many online viewers gathered in front of the operating table, and stared at the hot dry noodles in Ye Jiaojiao's hand with their necks stretched across the safe distance stipulated by the live broadcast platform.
In the small kitchen, Ye Jiaojiao held the bowl and took a deep breath, feeling unimpressed. "Hot dry noodles won't taste good if they're left out for too long. Will your noodles get clumpy after I put them on the livestream?"
Lump?
What does 蝨了 mean?
The audience was taken aback by Ye Jiaojiao's question. At this moment, the human moderator of the live broadcast room came out and said, "The food that the host puts on the shelf in the tasting area will be fixed at the moment of the food being put on the shelf. The temperature and taste will not change."
"Oh, that's great." After thanking the other party, Ye Jiaojiao didn't delay any longer. She placed the hot dry noodles on the table and clicked the button to put them on the shelf.
At the same time, a white light flashed, and a large bowl of fragrant hot dry noodles appeared in front of all the online viewers in the live broadcast room.
Ye Jiaojiao hadn't had breakfast yet, but her appetite had already been aroused by the bowl of hot dry noodles. It was not easy for her to restrain herself and not snatch the food from her fans.
She didn't rush to make crab leg noodles. Seeing that no one said anything in the comment section and everyone was obviously eating noodles, she ordered a bowl for herself.
"How is it? Do you think the hot dry noodles are delicious?" Ye Jiaojiao pulled a stool and sat down in front of the camera. While asking everyone's opinions, her hands kept moving. After mixing the hot dry noodles, she picked up a piece with chopsticks.
With the first bite, Ye Jiaojiao tasted the aroma of sesame paste and swallowed it whole. It was not until the second and third bites that she could taste the chewiness of the noodles and the flavor of the spicy diced radish. It was indeed delicious.
When you bite into the spicy diced radish, you will feel the spicy and crispy taste, accompanied by the aroma of sesame paste. Add a mouthful of noodles, and the flavors are obviously very mixed, but the combination together seems to be natural and not abrupt at all. The fragrant vinegar in the noodles is the finishing touch, sour and whets people's appetite.
Ye Jiaojiao's speed in picking up her chopsticks became faster without her noticing, and she took one bite after another.
If she compares the snail noodles and hot and sour noodles, Ye Jiaojiao thinks she would choose hot dry noodles as her first choice. She likes this kind of salty and fragrant noodles very much.
Without paying attention to the comment section, Ye Jiaojiao finished a bowl of hot dry noodles that was bigger than her face, and finally burped with satisfaction.
In the past, on the Xiuzhen Continent, Ye Jiaojiao had encountered a Taotie. That little Taotie seemed to have just reached adulthood. Every time after eating, it would lie lazily. Imitating the Taotie in her memory, Ye Jiaojiao also leaned over and said, "Oh, it feels so good to eat! My stomach feels so soft!"
In the live broadcast room.
Those who had eaten the hot dry noodles before Ye Jiaojiao, no matter how frugal or precious they were, would have had almost finished theirs by the time Ye Jiaojiao had finished.
After the clearance operation, even the spicy diced radish and green onions in the bowl were not spared. The comment section, which had been silent for a while, became lively again.
【This hot dry noodles is so delicious!!!】
[The sauce is very flavorful and delicious.]
It smelled delicious and tasted great too. At first I almost couldn't resist finishing it in one gulp, but then I realized it was almost gone and quickly ate it in small bites.
[It smells so good! I feel like I could eat two more bowls.]
[Tsk, two bowls is nothing! I can still eat three bowls!]
[I can still eat four bowls!!!]
【I want five bowls! 】
I can eat hot dry noodles for the rest of my life!
The hot dry noodles that once conquered the foodies of ancient China have now also conquered the interstellar residents, who are expressing their love for hot dry noodles one after another.
At this moment, an audience member who loves to speak the truth stood up:
[She's talking as if you can eat it whenever you want. Based on the rules of this young lady's livestream, you really should consider whether you'll ever be able to eat hot dry noodles again in your next life.]
(End of this chapter)
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