Chapter 245 Crab Leg Noodles and Crab Roe Soup Dumplings
Live broadcast room comment area——
【…
【Sometimes despair only takes a second.】
[Hey, buddy in front, come on, let's talk.]
[Honestly, this isn't a good way to behave. Come over here. I'm not going to talk to you anymore. I'm just using my ion cannon to arrange a dinner with you.]
My heart aches.
"We actually know this, but why did you say it? If you don't say it, I can still imagine it in my head for decades, you know?"
[Wow, wow, wow! I burst into tears!]
[The mouthful of noodles I left in the bowl suddenly smelled delicious!!!]
[It's over, it's over. I feel bad just thinking about never being able to eat hot dry noodles again. You big bad guy in front of me, I'm going to report you!!!]
When an honest person takes action, he can hit the target accurately.
Seeing the audience member who spoke the truth being besieged, Ye Jiaojiao reminded them with a smile: "Did you forget that I just said I would make another crab leg noodle dish, using the same noodles as hot dry noodles."
[Crab leg noodles? Does it mean noodles made with crab?]
So we can still have another bowl of hot dry noodles? No, should it be crab leg noodles? Whatever, there's still food to eat, right?
【Okay, that's actually acceptable. 】
[Miss, you really won't make hot dry noodles anymore? ]
"Actually, I don't have a rule that I have to cook a dish only once. I just want to share as many different foods as possible with you. If you really like it, it's okay to make the same dish occasionally!" Ye Jiaojiao was full and felt lazy, so she just sat down and chatted with everyone for a while.
It was past nine o'clock when some viewers in the live broadcast room said they were about to get busy, and then Ye Jiaojiao asked the robot to bring the steamed crabs over.
Ye Jiaojiao picked all female crabs, removed the crab shells, prepared the crab roe needed for the crab roe soup dumplings separately and set it aside, and cut the rest into small pieces. She turned on the fire, and when the oil was 80% hot, she fried the crab pieces and set them aside.
The most important thing about crab leg noodles is to fry the crab pieces until they are fragrant. Keep cooking in the pan until the oil is hot. Add soy sauce, oyster sauce, spicy garlic sauce, and other ingredients and fry until fragrant. Add appropriate amount of salad oil to thicken the soup.
When serving the dish, stir-fry the crab pieces and blanch the hot dry noodles at the same time to ensure that the two cooking methods meet to create the best flavor.
The crab pieces in the pot on the left are collecting juice. At the same time, Ye Jiaojiao uses another pot, takes an appropriate amount of hot dry noodles and puts them into boiling water, constantly stirring the spoon to make sure they are heated evenly and cooked quickly. After taking them out and draining the water, she pours them into the pot on the left and stirs them evenly, allowing the crab pieces and hot dry noodles to be fried together.
The stir-frying time didn’t need to be long. After counting a dozen seconds in her mind, Ye Jiaojiao turned off the heat and removed the pot.
When serving, Ye Jiaojiao first scooped up the noodles, and then poured the crab pieces from the pot onto the hot dry noodles.
The sizzling hot oil and the crab pieces covering the hot dry noodles release a fresh and fragrant aroma instantly.
Live broadcast room comment area——
[Ah! This crab leg noodle is even more delicious than hot dry noodles!]
[This one has a nice aroma without stirring~~~]
[A crab is still a crab, even though it is ugly.]
[Hmm, I feel like these two noodle dishes are different. The previous hot dry noodles were just boiled in water, but this crab leg noodles is fried.]
【Based on the smell, I think I prefer the crab leg noodles.】
I'm not so quick to change my mind. I still prefer hot dry noodles.
[You guys are just too bored, what's there to argue about? Just like them both, that's fine. Hot dry noodles, crab leg noodles, they're both delicious, I want them all!!!]
[Ah! Look! The little sister is eating it herself! ! ! !]
【!!!!!!!!!!!!!!!】
[Anchor! We are still here! Don't forget us!]
In the live broadcast room, while everyone was discussing which one tasted better, hot dry noodles or crab leg noodles, outside the room, Ye Jiaojiao had already started eating with a bowl.
The crab leg noodles I made myself were filled with plenty of ingredients and noodles.
Ye Jiaojiao took a bite and found the sauce rich and flavorful.
When eating crabs in this way, you don’t have to worry about the crab shell. Just take a rough bite and the crab meat and the salty and fragrant hot dry noodles will have a unique flavor.
In terms of taste, crab leg noodles are not as dry as hot dry noodles. The rich soup makes the noodles more slippery, and the umami flavor subtly overshadows the salty fragrance.
Live broadcast room comment area——
[The young lady looks quite happy]
[Wait, didn't you say you were going to make crab leg noodles for us to try? Why is the host eating it herself? And she's having such a great time.]
[I'd be happy too, because the crab leg noodles are so delicious~~~]
[What should I do? The young lady seems to have forgotten us? ]
[The host is almost done eating the noodles in her bowl]
[Heh! Woman!]
[Oh! Woman!]
[Heh!!! Woman!!!]
"It smells so good." The voice of her Taoist partner suddenly appeared behind her. Ye Jiaojiao, who was eating noodles, choked accidentally: "Cough cough - cough cough cough -"
At the kitchen door, Si Ming, who had not planned to come in, hurriedly left his military uniform and cap in the living room and strode in. He held Ye Jiaojiao's waist with one hand and smoothed her back with the other: "Sorry, I scared you."
"It's okay, it's okay." Ye Jiaojiao choked for a moment, but soon recovered and waved her hand to indicate that she was fine: "A Ming is back, are you hungry? Do you want to try the crab legs noodles? They taste great."
Following his wife's gaze, Si Ming first glanced at the almost empty bowl of noodles. Then, out of the corner of his eye, he noticed the situation in the live broadcast comment section before Ye Jiaojiao did: "Did you forget something?"
Forgot something?
Does she have it?
There was a gentle smile in Si Ming's eyes. Ye Jiaojiao was stunned for a long moment, then suddenly a look of sudden realization appeared on her face. She turned her head and looked towards the big screen: "Oh! Sorry! I was just busy eating noodles!"
Live broadcast room comment area——
[It's okay, we're fine]
[Really. We're fine and not sad at all.]
[Yeah, it's okay, no need to apologize. The child didn't cry.]
[The top guy is back, should we have some noodles to eat? ]
[Thanks to the big guy on the list for reminding the little sister, otherwise we would have been so greedy. The little sister is really mean, eating noodles with such delicious taste.]
【I suddenly realized that the anchor has the potential to be a food broadcaster.】
[Agree +1]
"Hahaha, alright, alright, don't be sad!" Ye Jiaojiao was amused by these funny fans, so she quickly took action: "Just in time, my Ah Ming is back, I'll make you a big bowl of crab legs noodles!"
Just now, Ye Jiaojiao was indeed attracted by the aroma of crab leg noodles. She was greedy and couldn't help but take a bite. She originally thought that it would only be one bite, but this bite seemed a bit long and she couldn't stop in the end.
Asking Si Ming to wait in the restaurant, Ye Jiaojiao picked up the wok again and fried half a pot of crab legs noodles at once.
Divide it into two, one for Si Ming and one for the live broadcast room.
Ye Jiaojiao was completely full now. While Si Ming and the audience were eating noodles, she used a low fire to simmer the crab roe and crab meat that she had kept aside to make crab oil, and then boiled the chicken soup into jelly, and prepared to start making crab roe soup dumplings.
The most feared thing when making crab roe soup dumplings is the skin breaking and the soup leaking out. You must be careful when making the dough. Also, the steam cannot be too strong, otherwise it will break the dough and cause the soup to leak out. Therefore, Ye Jiaojiao still uses the old-fashioned steamer.
Place the soup dumpling dough in a steamer, place the steamer on a pot of boiling water, and steam over high heat for about 7 minutes.
Ye Jiaojiao was very focused on what she was doing. By the time the soup dumplings were cooked, Si Ming was about to finish his bowl of noodles.
(End of this chapter)
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