Lu Mingming glanced at the few scattered comments scrolling by, suppressed the subtle sense of disappointment in her heart, and quickly typed on the screen: [Because it's not convenient to talk from where I work, I can only stream like this for everyone. I'm really sorry.]
After this was mentioned, viewers quickly expressed their understanding in the comments section, showing a friendly and tolerant attitude.
Having received an answer, Lu Mingming wholeheartedly began making cream puffs.
Milk, sugar, and butter were poured into the pot one after another and brought to a boil over low heat.
This step is used to adjust the sweetness of the cream puffs and the softness of the outer shell.
All the solidified sugar gradually melted into diluted amber-colored syrup at the contact surface, forming a thin puddle, and filling the air with a rich aroma of milk and sweetness.
The chefs took a sniff, and the sweet aroma filled their nostrils.
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"It smells so good! What is Mingming, the streamer, doing?"
"I don't know, let's go take a look!"
"I want to learn too!!"
"Wouldn't that be inappropriate?"
The chefs either hesitated or boldly gathered around to watch.
"Hello, sorry to bother you. What are you doing? If it's about family inheritance, you don't need to answer."
Lu Mingming didn't mind at all, and even smiled and took the initiative to explain: "I'm making cream puffs, and now I'm in the step of making the puff pastry."
She answered verbally, but her hands moved quickly, pouring in the low-gluten flour and mixing it with the amber sugar syrup in the pot until well combined.
This was a laborious task; adding too much flour could easily cause some of it to turn into dry powder, so Lu Mingming carefully used modern technology to help.
"Buzz—"
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As the machine continued to stir, the paste in the transparent bowl became increasingly similar to the warm yellow soft dough, the color of corn, and kept rolling around. When the machine stopped, the warm dough dispersed again into a clump of sticky batter.
When not interacting with the audience, Lu Mingming was completely focused on making cream puffs, and she worked very quickly.
The freshly poured egg liquid is added to the batter in small amounts several times and mixed into a ball. After being absorbed, the original slightly sweet and creamy taste is diluted, but it becomes more malleable, and it can easily form an inverted triangle shape.
"That's amazing..."
Some of the chefs praised it.
Lu Mingming smiled and said, "If you want to learn, you can follow my live stream later. I've opened a new account, and the requirement is that you can't reveal my identity casually."
The chefs all nodded in agreement.
You can learn a lot of new things by watching a master cook; you'd have to pay to take classes for that outside!
Lu Mingming chose a clean piping bag, poured all the batter from the pot into it in batches, and gently pushed it into a full triangular cone shape with her fingers.
She cut open the pointed end of the plastic, and under the camera lens of the live broadcast, one pale yellow three-dimensional butter flowers after another were squeezed out on the light blue cutting board.
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"Is this a new type of cookie? It looks a lot like regular cookies."
One of the chefs asked curiously.
"no."
Lu Mingming shook her head in denial, pushed the baking tray into the oven, and set the temperature: "Now let it bake slowly."
In the corner, a skinny boy in a chef's uniform quietly sent a message: "Guoguo, come quick, someone is trying to steal your brother Lu away."
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