While the cream puffs were baking, Lu Mingming opened the refrigerator and put in some heavy cream to chill. Chilled heavy cream tastes even better and is refreshingly cool.
Lu Mingming squatted in front of the oven, watching the cream puff gradually expand from a small sheet of batter into a large, round, bulging ball on the iron rack.
The surface is a layer of milky white flaky pastry, with deep cracks slowly spreading from the center.
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"Mingming, aren't you going to take it out yet? I feel like it's going to explode."
The chefs were all more anxious than Lu Mingming, afraid that they might accidentally fail.
"You have to wait until the puff pastry puffs up and the crust is baked until it's crispy."
Lu Mingming wasn't worried at all.
She had made cream puffs a few times before, with a 50/50 success rate and a 50/50 failure rate.
The most important part of making cream puffs is the bubbling process. If they don't puff up into a perfectly round shape, you'll end up with a completely solid pastry that you can't pipe in the cream.
A normal cream puff should have a smooth, hollow center, while a solid one...
The interior was filled with air bubbles of all sizes, taking up the entire space, making it impossible to receive any more cream.
"The last step is to wait for the cream puffs to bake before piping on the cream."
While waiting, Lu Mingming looked up at the barrage of comments flying across the live stream screen.
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One of her old acquaintances caught her attention.
[Jasmine: I'm here. I was a little busy at work today, so I was a bit late. What are you doing today?]
[Jasmine: It looks so delicious!!]
[Jasmine: Host, look at me! Host, look at me!!]
Jasmine scrolled through several messages by herself, almost like she was performing a solo act. Fortunately, she managed to liven up the atmosphere, and the other viewers joined in the chat one by one.
[My daughter: What kind of cream puffs is the anchor making today? You seem to know the anchor quite well. Have you ever tried them?]
[Jasmine: I've never eaten this before, haha. I know my friend can cook a lot of things. This is her first time doing a live stream, so I'm here to support her.]
[Nothing is more beautiful than the sunset glow: These are truly kind and compassionate children.]
After speaking, Lu Mingming noticed that her new account had gained one follower. Upon clicking on it, she saw that it was this "Most Beautiful Sunset Glow" account.
After following, this sole follower asked:
TaRead More & High-Quality ~ Online - Free Reading!
[Nothing is more beautiful than the sunset glow: Host, can this be made in other flavors?]
Of course, you can slightly modify the batter's ingredient ratios; try it at home!
Lu Mingming quickly typed a reply without hesitation.
A crisp "ding" sound signaled the end of the baking time.
Lu Mingming opened the oven, and an enticing aroma wafted out. The cream puffs, with their golden caramel color, were incredibly tempting.
Lu Mingming picked up a small one, gently pried it open with her thumb, and showed it to the chefs around her: "Look, the middle is hollow. Only a cream puff shell like this can have cream squeezed in."
As she spoke, she showed the cream puffs to the camera and typed out what she had just said, projecting it onto the screen.
[The Most Beautiful Sunset: Is this something to be filled with?]
Lu Mingming noticed this comment and immediately took out the entire oven tray and placed it steadily on the table.
She took out the chilled cream. A layer of crystal-clear cream appeared on the surface of the chilled cream, but it did not turn into a hard solid. Instead, it was still poured into the piping machine smoothly.
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The front of the piping machine has a needle about the size of a little finger. Lu Mingming used this needle to easily pierce the flaky pastry of the puff pastry.
The whipped cream is encased inside the machine and injected into the cream puffs in streams as you press the button, until the milky white cream is revealed through the small opening.
Filling the cream puffs with cream is very simple and doesn't require much effort. You can almost just wait to eat them once you're done.
Lu Mingming still broke the cream puff open, pointing it at the camera—the camera captured the soft outer shell of the cream puff, revealing a burst of pure white cream filling that looked incredibly appetizing.
Several viewers in the live stream showed their support by sending a bunch of roses as gifts.
Lu Mingming felt a surge of joy upon receiving praise and recognition from others.
Just then, a breathless question pierced through the crowd and reached Lu Mingming's ears.
"You liar! Didn't you say you were going to compete with me? Why are you sitting here first?"
Lu Guo was seething with anger. This woman was really scheming. She actually went to the kitchen to win over her old friends, and it was obvious that she wanted to take over her position.
Lu Guo gritted his teeth, unwilling to accept defeat: "Why don't we have a match right now?"
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Lu Mingming explained with an innocent look, "You won. I didn't mean to defeat you, and I didn't have any other intentions."
Why argue with a little girl? Besides, Lu Mingming has stated that she really has no relationship with Lu Yan!
"Alright, what did you make? Let me have a bite and taste it myself! If it's not good, you don't even deserve to compete with me!!"
In fact, Lu Guo had just smelled a fragrance outside.
I initially thought it was a new creation by a chef, but it turned out to be made by my most hated love rival.
Therefore, she certainly wouldn't let go of this opportunity to suppress the other party.
My dear reader, there's more to this chapter! Please click the next page to continue reading—even more exciting content awaits!
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