Fortunately, the live stream not only had casual viewers enjoying the spectacle, but also fans from Lu Mingming's alternate account, which helped divert some of her attention.
Without Lu Yan's command, the bald man spontaneously mobilized the numerous burly men scattered throughout the area, who all used their hidden quantum computer accounts to randomly swipe across the screen.
[Sea Broccoli: Is the dish the host is going to make today Peking duck? I've never heard of that name before. I'll learn!]
[Going to work tomorrow: I came to check out the streamer's skills, and I was blown away! Everyone, calm down and focus on the streamer's cooking.]
[I win all arm wrestling matches: Go, host! Go, host! Go, host! Go, host! Go, host! Go, host! Go, host!]
QQ: 563743675
Seeing the screen full of supportive messages, Cactus Ball questioned its existence: "I don't remember having that many classmates... how come they all use muscular man pictures as their profile pictures?"
Some viewers started to bring up topics normally, and the gifts from familiar faces gradually diluted the chaotic atmosphere, reduced the sense of confrontation in the live stream, and made the comments lean towards the topic of making food.
Lu Mingming pasted the note she had prepared in advance onto the screen.
Today's main dish is roast duck. Most of the other seasonings have been prepared, and we only need to make a simple bowl of sweet bean sauce.
Lying on the cutting board is a plucked duck, its four legs in the air.
The duck was thoroughly cleaned; a large incision was made in its breast to remove its internal organs, leaving only the plump and tender duck meat.
Lu Mingming shoved a new glass cup into the duck's breast, which was just enough to support the duck and avoid the difficulties caused by not having a grill.
The duck that "ate" the glass of water immediately had a swollen and full belly, as if it had a lot of meat inside.
Those who didn't understand asked in the comments:
[What to eat today: Why is there a water glass? Can I skip it? Or can I use something else instead?]
Discussion group 563743675
Upon seeing this, Lu Mingming typed out a reply:
[If you have spare glass water glasses at home, you can make a simple cross out of metal strips and place it inside the duck. The key is to support the entire roast duck. This will distribute the weight more evenly and make it easier to stuff it later.]
Next, we'll prepare the sauce for the roast duck.
Lu Mingming had experience making roasted bear meat once during a conservationist competition. With that experience, she preferred to mix honey with other seasonings in a 1:1 ratio.
It is true that honey can make the skin of roast duck golden and crispy, filled with a sweet taste, and at the same time, it can add a beautiful color to the surface of the roast duck.
Considering that everyone has different tastes, Lu Mingming reminded her:
[If you prefer other flavors, you can modify my recipe ingredients. My recipe leans towards a milder sweetness.]
The brush was a plush brush that Lu Mingming took from the chief's house.
According to the chief, it was made from the hide of wild boar hunted down; the hair is dense and fine, yet still firm.
Gently dip it into the bowl and it will be coated with the crispy skin glaze, which will seep into the fur and reveal a deeper layer of color.
QQ: 563743675
Lu Mingming brushed the duck's skin and internal bones three times, and the sweet, delicious aroma of honey filled the air.
The chief clutched his stomach to avoid making too much of a gurgling sound.
She patted her chest with relief and said, "Luckily, we didn't decide to hold a large-scale welcome party today. Otherwise, let alone one duck, given how much they were fighting over the potato and pork rib stew, I'm afraid even all the ducks in my yard wouldn't be enough!"
Aunt Shi rarely comes out, and she sat next to the chief.
Perhaps because most of the people around her were beastmen, and given their similar ages, she got along best with the chieftain.
Regarding her goddaughter, Aunt Shi was no longer as stubborn as before, and no longer hesitated to praise her: "She is excellent and should be seen by more people. Do you think I should ask someone to create an account and secretly boost the popularity of Mingming's live stream?"
She subconsciously touched the ring on the elephant's hand. Apart from the necklace she gave to Lu Mingming, Aunt Shi had some other worthless trinkets left.
I think it's okay to support my daughter, right?
The chief nodded in agreement and beckoned to Wang Tianhai, the most honest of them all.
"They're calling me from over there, I'm going over there."
Discussion group
Wang Tianhai greeted Lu Mingming.
Lu Mingming was busy with her hands and agreed without paying much attention.
After brushing on the crispy skin glaze, Lu Mingming washed and chopped a small amount of fresh fruit, mixed it with a little cumin and oil, and stirred it evenly.
The clean glass bottle inside the duck's belly was then removed, and she stuffed fruit into the roast duck's belly using the old method.
The delicate apple aroma removes most of the duck's gamey smell, giving it a sweet fruity fragrance from the inside out.
After finishing this part, Lu Mingming used bamboo skewers to seal the duck's plump, almost bursting belly. The little boy and the bald man came to help carry it onto the grill, planning to roast it over a high flame.
Because the little boy never disappointed Lu Mingming, when he volunteered to take on the task of roasting ducks, Lu Mingming agreed without hesitation.
The grill rotates slowly by hand.
The flames evenly seared the duck skin, burning off drops of golden fat, and the rich, wafting aroma awakened everyone's cravings.
The scene shifts to a video of Lu Mingming preparing roast duck sauce.
First published on: Tower & Read Novels
Roast duck sauce is commonly known as sweet bean sauce.
All the ingredients were neatly arranged on the table: tender and crisp cucumber strips, thinly sliced scallions, and the essential, paper-thin dough.
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