Just in case, Lu Mingming posted the video of rolling out the dough in the comments section of her live stream.
[If you can't buy the dough sheets online, you can try making them yourself. It's simple and easy to do. The link is below [video].]
This move reversed public opinion in the comments section.
[Cactus Flower: I really appreciate this. Some streamers don't even consider whether others can actually buy it!]
[Summer Sunflower: Help! I just finished watching it, my brain understands, but my hands don't!!]
[The adorable little bunny: Curious, it crawled over for a peek and, I must say, is quite skilled and has great technique. Keep it up!]
Lu Mingming kept a close eye on everyone's comments. Seeing that the comments were gradually returning to normal, she felt a little relieved.
Sweet bean sauce still requires a small amount of starch and honey.
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For convenience, Lu Mingming chose to use honey.
She added, "If you don't have honey, you can use sugar instead."
Flour, honey, and water are mixed in a wooden bowl and sifted through, instantly becoming as clear as amber.
The ancient iron pot that appeared in the last live stream made a comeback, and the number of viewers immediately surged as everyone came to admire this ancient artifact.
[Cactus Flower: Holy crap, it really is a huge iron pot. I thought my boyfriend was just making things up; I hadn't even watched that live stream...]
[Cactus Ball: Okay, you're punished by having to watch the streamer's video ten times. But I'm really curious about how to use that big iron pot. Anyone want to tag any food experts to take a look?]
[Old Liu from the newspaper: Cooking with an iron wok gives it a more rustic, smoky feel, but the resulting fumes shouldn't be underestimated, right?]
Lu Mingming gave Lao Liu's words a thumbs up.
Because she always stands upwind when cooking, the night wind will disperse the misty white smoke.
If all the white smoke were to hit her, it would leave a pungent, greasy smell, which was the most difficult thing to do without technology.
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As the sauce is stirred with a spatula, white bubbles appear, and it gradually becomes thicker and sweeter, turning the color of coffee. It is viscous but not overly stringy, perfectly complementing the sweet aroma emanating from the roast duck.
If you like sweet bean sauce, you can store it in a clean glass jar in the refrigerator. When you need it, just scoop it out with a spoon, add water to dissolve, and stir.
After giving her instructions, Lu Mingming poured the excess sweet bean sauce into a glass jar, thinking that it might come in handy later.
"Could you please get this for me?"
After returning to his original position as a temporary assistant, Wang Tianhai stared blankly into the void, looking rather strange.
He felt as if he had been struck too hard, his soul wandering in the sky, completely unaware of Lu Mingming's actions.
"What happened?"
Lu Mingming asked in confusion.
She saw Wang Tianhai's back as he went to find Aunt Shi. Could it be that something happened to Aunt Shi?
"N-nothing."
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Despite saying that, Wang Tianhai still looked absent-minded as he accepted the bottle.
What happened?
Did Aunt Shi say anything to him just now?
Lu Mingming was puzzled and decided to wait until the live stream ended to find out.
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