"Sister, the roast duck is almost done. I followed your method."
The little boy squatted by the grill, his soft, tender face glowing orange-red in the firelight, waiting expectantly for Lu Mingming's praise.
After spending a long time together, the once proud and stubborn little cub has become Lu Mingming's most loyal fan. He listens to Lu Mingming's every word and acts like an adorable little brother.
Lu Mingming's heart softened, and she found joy in raising cubs again.
Indeed, well-behaved and obedient children are the most lovable!
"Go and rest, you did a great job. I'll secretly reward you with a big chicken leg later."
Lu Mingming squatted down and said in a playful whisper.
Upon hearing about food, the little boy's face lit up with a smile, but he didn't go far, remaining by his side to offer help.
Under Lu Mingming's guidance, the roast duck received excellent care, its color as vibrant as agate, with the wings and thighs roasted to a caramel color and glistening with oil.
The meat is tender and juicy, with a rich aroma of honey mixed with the sweet and sour taste of fruit. It is so tender that it is easy to poke with chopsticks.
At this moment, the aroma of the duck oil and meat blend together, making it crispy on the outside and tender on the inside, which is mouthwatering.
The lean meat is tender, the fat is not greasy, and the skin is chewy, making it a truly exquisite roast duck.
Lu Mingming put on heat-resistant gloves, placed the roast duck on the cutting board, cut it into pieces, and put them on a plate so they could be wrapped in dough and dipped in sauce.
A Peking duck dish was finished, but the viewers in the live stream still hadn't had enough.
[I love my daughter: Host, will there be another giveaway tonight? My disobedient nephew didn't send me anything last time!]
[Southern Breeze: I won good luck last time... I can tell you all that the streamer's giveaways are really worth it, definitely no worse than a five-star chef's...]
[I have to go to work tomorrow: Please don't try to scam money from a poor working person like me, I'll take it seriously.]
Lu Mingming read through all the comments, intentionally skipping malicious ones before answering the audience's questions.
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There was no raffle tonight, but look forward to next time! Today was a welcome dinner for my friends; they came all this way, which was quite an undertaking.
[Cactus Ball: I remember the streamer mentioned a remote asteroid that didn't even have a location. I guess his friend isn't very wealthy; it must have been quite a struggle to find it.]
Lu Mingming covered her mouth and chuckled softly, her eyes involuntarily glancing at Morian, who was standing outside the shooting range.
Upon reuniting with his old friend, Morian dressed slightly differently than usual.
He wore a warm long cashmere coat and light-colored trousers, which added to his approachability and scholarly air, while his straight back showed the strict etiquette he had been taught.
At first glance, his demeanor is completely different from that of ordinary people.
Lu Mingming noticed that during the day, many young girls on Blue Star were secretly inquiring about Morian's identity and name.
As the director of the research institute, one must receive various preferential treatments and countless incomes every year…
Perhaps she had been in a daze for too long, because when she came to her senses she met Morian's eyes directly.
The other person still wore a gentle smile, but their eyes, hidden behind glasses, made it impossible to discern their true emotions.
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Lu Mingming immediately pretended to be nonchalant and looked away, deciding not to think about this personal matter anymore, and waved goodbye to the camera.
That's all for today's live stream! The recipe is in the comments section. See you next time!
After ending the live stream, she went back to the backend to check the data, her expression complicated.
Lu Mingming was very fortunate to have benefited from the traffic generated by her main account, and received a notification from the official system after the live stream ended.
[Tianhe Live Official: Congratulations on ranking fourth on the newcomer list! Keep up the good work and you'll qualify for the childcare worker competition next year. Keep up the good work, and we look forward to your future outstanding performance!]
She glanced at it briefly.
Still participating? Then you'll be a newbie for two years.
According to the backend data, the number of fans directly exceeded 10,000. If you randomly browse a column, three out of ten people are anti-purebred.
While Lu Mingming was both amused and exasperated, she also felt a mix of emotions when the other person spent a lot of money to encourage her to surpass "Lu Mingming".
Suddenly, another wave of people criticized Lu Mingming's alternate account for using tricks to gain attention, and their fighting power was comparable to that of those who supported Lu Mingming's alternate account for its courageous advance.
Discussion group
"Oh well, let them fight it out!"
She was determined to leave it alone; she couldn't let this little scramble reveal that her main account and alternate account shared the same IP address!
After turning off the live stream, Lu Mingming picked up the roast duck and walked to the dining table.
Everyone had an empty bowl in front of them, and they sat up straight and properly, waiting for the roast duck master to grace them with his presence.
"This is how you eat Peking duck..."
Lu Mingming tore off a piece of roasted duck leg still covered in honey and demonstrated how to eat it.
Plump duck thigh meat is wrapped in a thin dough, topped with cucumber strips and chopped scallions, and then drizzled with a generous spoonful of sweet bean sauce and rolled into a strip.
Others can learn by following Lu Mingming's instructions, and even the most clumsy person can easily learn.
At the welcome party held for Morian, Morian was naturally the first to take a bite.
The translucent dough wraps around the rich and tender duck meat. With each bite, the duck meat becomes tender and flavorful, accompanied by the crisp sweetness of cucumber and the spicy kick of scallions.
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