The braised pork and shrimp casserole were almost completely devoured before we knew it, and Sasha even finished two whole bowls of rice. She hadn't eaten so heartily in a long time!
Originally, Lu Mingming thought Sasha would be difficult to deal with, and he was worried that the seasoning might not suit the tastes of the beastmen. He breathed a sigh of relief when he saw the clean bowl in front of Sasha.
"I dare say this is the most satisfying meal I've had all year."
Sasha demurely wiped her mouth with a napkin, trying to maintain her image as a beautiful host in public, her round almond-shaped eyes filled with seriousness.
While Sasa was enjoying her meal, the photographers' eyes were glued to her, and they kept swallowing their saliva, as if they wanted to rush up and snatch the bowls and chopsticks. In particular, the two burly men carrying equipment—Zhang Da and Wang Er—were already starving.
I heard that we're going to interview a really amazing childcare worker today. They came here on an empty stomach, and now their stomachs are rumbling and their mouths are watering.
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"Come and try it with us!"
Lu Mingming greeted them warmly, took out two clean bowls from the kitchen and handed them to the men. The men looked at each other, hesitated for a few seconds, and then accepted the bowls and thanked her at Sasha's prompting.
Sasha took out her makeup mirror to make sure the ear was back in place before she felt relieved and joked with the big men: "The interview link doesn't include a taste test or a hologram, so you guys should try it on behalf of the fans and give your opinions, one dish each. I can't be the only one to decide."
Since Sasha is a carnivore, she didn't eat much of the remaining tofu and cabbage soup, as she devoted almost all her energy to the two meat dishes.
Thinking that she couldn't let Lu Mingming cook for nothing, Sasha wanted to let the herbivores in the photographer group try it, which was unprecedented.
The screen exploded with comments expressing their "angry" opinions:
[Jasmine: Ughhhhh, those words have pierced my heart!!]
[The adorable little bunny: I'm calling the police! I haven't had a decent meal in days TT]
[143: ...We will consider adding holographic functionality to StarNet interviews in the future.]
[General Fat Tiger: Huh?? What's that up there???]
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Zhang Da licked his lips and took the initiative to scoop three full spoonfuls of clear broth from the remaining cabbage soup. He had smelled the fragrance while cooking, which wafted around his nostrils. He had never drunk cabbage soup before in his life!
Watched by the audience in the live stream, Zhang Dayu picked up a tender cabbage with chopsticks and placed it on his tongue with trembling hands.
Water cabbage doesn't have the smoky, pungent aroma of dishes like shrimp stew or braised pork, but it excels in its pure, sweet, and refreshing taste.
Especially the tender heart of the cabbage, which is coated with rich broth and moisture, leaves an unforgettable aftertaste in your mouth; one bite is never enough.
Zhang Da slurped down and finished the cabbage leaves. Before he could even stop and offer his opinion, he gulped down the rest of the cabbage soup in the bowl.
The delicious soup flows into your mouth, and a thin layer of oil on the surface coats your lips. The sweetness of the cabbage dissolves into the clear broth, making it perfectly seasoned and a true delicacy.
Wang Er did the same. He filled a small bowl with rice, piled the tofu pudding into a small hill, and added half salty and half sweet sauce. Then, embarrassed, he scratched his head, blushed, and ran to a corner to sit on a small stool to enjoy his meal.
With a gentle pinch, the tofu pudding looked as delicate as a child's smooth and tender face. Wang Er considered himself a rough man and didn't care much for gourmets, so he ate it in large mouthfuls along with the rice.
So mellow! So fragrant!
Tofu pudding itself is silky and soft. After adding various dipping sauces, it's like a beautiful woman wearing a new dress, revealing its original deliciousness to the taste buds and melting into the plump rice.
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Wang Er mixed the last piece of tofu with a few mouthfuls of rice and ate the whole bowl clean.
After quickly finishing a bowl of rice, Wang Er finally realized what was happening and eagerly ordered another bowl of rice, staring longingly at the tofu pudding, ready to dig in.
Sasha covered her mouth and laughed: "Give me your review, don't just focus on eating."
Without hesitation, the two burly men answered loudly in unison, "Delicious!"
“I swear, I’m not a top worker in this field. This taste is very special… I can’t explain it. I’m too uneducated.”
Zhang Da raised four fingers to make his promise, his face full of sincerity.
A thought suddenly struck Wang Er, and he immediately chimed in, "It feels like the warmth of home!"
After he finished speaking, he chuckled, looking a little embarrassed under everyone's gaze. It was like a primary school student who, after being called on by the teacher during class, suddenly stood up straight, yet with a righteous and honest expression. His comical yet eager appearance made everyone burst into laughter.
[Happy Orange Cat: Hahaha, I understand, I felt the same way the first time I "ate" it.]
[Far Away Among the White Clouds: I'd like to try it too. I'm a vegetarian, but the soup and the white porridge look pretty good.]
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[Sheep Don't Like to Eat Grass: Mingming's dishes have a magical power; I suspect a big shot has secretly created an alternate account, hehe.]
"Oh? Is that so?"
Sasha read through the comments one by one, and when she noticed this particular comment, she immediately turned to Lu Mingming for confirmation.
"No, I've been thinking about whether I should take the childcare worker certification exam recently."
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