The reason for doing this was that Lu Mingming was afraid that the little white tiger wouldn't be used to strong flavors.
While Lu Mingming was still preparing the remaining vegetable soup, the aroma of the shrimp stew wafted out from under the lid. The spicy seasonings mixed with the fresh scent of mushrooms, lingering in the kitchen and incredibly tempting. Even the photographer in the back row unconsciously straightened up and inhaled the aroma deeply.
Lu Mingming took the opportunity to lift the lid of the casserole and saw that the shrimp balls covered with a layer of golden soft shell had swollen into the shape of small chicken legs. The exposed shrimp meat was white and tender. After soaking and absorbing the soup, the chopped mushrooms had a smooth surface that could release juice when picked up. The scents of the sea and the forest collided, allowing people to return to nature in the deliciousness.
Lu Mingming picked up a shrimp ball with her chopsticks, put it in her mouth to taste it, and bit into it. The delicious juice burst in her mouth, and her teeth crushed the juicy meatball. It was smooth and refreshing, leaving a lingering fragrance on her lips and teeth.
It had been so long since I'd had such a satisfyingly spicy meal, but Lu Mingming felt it wasn't quite right yet, so she put the lid back on and let the clay pot simmer for a while longer.
[The adorable little bunny: I want to eat too, waaaaah!]
[Sheep Doesn't Like Grass: My heart is broken. I'm sure I'll be the one chosen in the next giveaway.]
Sam: Dream on! It's definitely me! I've got my money ready, I'm sure I'll get the most prizes in the raffle!
Compared to netizens, Sasha, who could only see the food but couldn't eat it, was so tempted that she kept swallowing her saliva, but she was too embarrassed to ask for it directly, since she could eat it later anyway.
This novel was first published on the TaDu Novels APP.
Vegetable soup is one of the simplest soups out of all. A bunch of tender white and green cabbages can be cooked into a big pot of fragrant and delicious soup. However, the beastmen do not use vegetables to make soup. Instead, they eat them raw or make them into salads.
When Lu Mingming brought the last dish to the table, Sasha was already rubbing her hands together in anticipation.
The little white tiger remained curled up on the sofa, its face cold and expressionless, its long, fluffy tail curled up as if in self-protection.
The little white tiger was very unhappy that the photography team had taken up its and Lu Mingming's private time. It had been repeatedly told this morning that it must behave well today, which made it feel wronged until now.
Has it ever been naughty? How awful.
This awkwardness prevented the little white tiger from stepping into the kitchen today. Instead, it chose to use the smart brain on its neck to secretly watch Lu Mingming's interview live.
Lu Mingming had just finished her work and hadn't noticed that the little white tiger was acting strangely. She only noticed that the little guy wasn't coming over, so she took the initiative to pick him up and put him on the seat. As usual, Lu Mingming first served the little guy a bowl of delicious food to cool down, and then served herself and the interview team a bowl of white rice each.
"Thank you, Mingming. You worked hard cooking."
Sasha politely thanked them, but could no longer resist her appetite and was the first to reach for the shrimp casserole.
The large, frosted clay pot is filled with delicious and juicy prawn balls, combining a rich and flavorful broth with delicate and tender ingredients. Each prawn tail is also quite substantial. The prawn balls are golden brown on both sides, and the soft, fluffy edges hint at their tender and melt-in-your-mouth texture.
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Thinking this, Sasha picked up a piece of lightly seasoned shrimp and put it in her mouth. A burst of sweetness exploded in her mouth, sweet and crisp but not greasy. The rich aroma of the batter sauce combined with the chewy shrimp meat, and the lingering broth filled her mouth and chest.
Her eyes lit up.
Before coming, Sasha had some doubts about Lu Mingming's abilities, but the satisfying taste immediately dispelled her doubts! Having been an official reporter for so long, Sasha dares to say that she deserves to be called a half-foodie. In Sasha's opinion, Lu Mingming's abilities are enough to even pass the intermediate-level childcare worker exam.
The first dish had given her such a pleasant surprise that Sasha was not going to underestimate the second dish either, but she hesitated for a moment.
Although the braised pork belly was browned and tender, with a honey-colored sauce covering the entire white porcelain plate, making one's stomach rumble, the pork belly was a mix of lean and fat. Sasha has never eaten fatty meat, partly because she finds it greasy, partly because she's afraid of gaining weight, and partly because of the requirements for appearing on camera for her work, she hasn't eaten fatty meat for a long time.
In the end, Sasha gritted her teeth, soaked a piece of braised pork in the sauce, mixed it with a mouthful of rice, and swallowed it.
Wait, it's not greasy at all!
The braised pork is tender and delicate, melting in your mouth and instantly awakening your taste buds. The soft and sticky rice is full of plump grains, complemented by a layer of caramel-colored sauce, each grain glistening with a honey-colored sheen. It's unexpectedly delicious with rice.
Before Sasha could even finish savoring the meal, her body started moving on its own, and she ate several pieces of braised pork with white rice. She was so excited by the delicious food that she even showed her cute little cat ears. When she came to her senses, her whole face turned red with embarrassment.
As a picky and strict foodie, this interview was totally worth it!
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