"Because I went out to play a few days ago and just gave Tangyuan a bath, today we only have food-related content. The interview will be conducted while we eat. If you have any requests for future content, please leave a message in the comments to let me know."
Lu Mingming smiled and introduced the product to the camera:
"Today I will be making braised pork and double-flavored shrimp casserole. Since there will be a lot of people, I have also prepared a soup dish and a tofu pudding."
Sasha glanced at Lu Mingming with a mixture of curiosity and suspicion. She had never heard of any of the dishes he was talking about.
On the contrary, the entire barrage of comments exploded.
[General Fat Tiger: I can finally watch you cook again! I drank that chicken noodle soup with water all day long.]
Sam: Kill! Kill! Kill! Jealousy drove me to crawl down the underground pipes in the shadows!
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[143: I've seen these dishes in ancient recipes; they're from an ancient planet. Looks like my eyes are in for a feast for the senses today.]
Unexpectedly, a beastman could recognize these dishes, so Lu Mingming readily admitted, "Next, please watch carefully as I prepare the dishes from the ancient planet!"
Lu Mingming went to the kitchen, put on a hat, mask and apron and started working, while the camera followed her.
On the cool marble countertop sat newly arrived prawns and cleaned mushrooms, exuding a scent mixed with the ocean. She had already removed the prawn heads and veins during her spare time.
Lu Mingming took out a bowl of batter made with eggs from the refrigerator, coated each prawn and chopped mushroom evenly with a layer of golden batter, and then set it aside for later use.
He heated the wok, added a little oil, and Lu Mingming grabbed a handful of scallions, ginger, and garlic to stir-fry until fragrant. This smell was obviously too strong for the beastmen, and even Sasha, who was usually the most tolerant, covered her nose and backed away. The cameraman also moved back two meters.
[Big Tree: Is this really just hype? What is she trying to create?]
[143: Seasoning from an ancient planet, used for enhancing flavor. I haven't tried it, but I'm very curious to see what it can be made into.]
[Jasmine: It must have been tough for you, sir, to be looking up information on the StarNet while doing all that!]
"What I'm making now is the base for shrimp hot pot. Have you ever heard the old saying that there's no fish in fish-flavored eggplant? The 'fish' in this doesn't refer to the fishy smell, but rather the aroma that comes from the scallions, ginger, and garlic. However, babies shouldn't eat too much of this. This is something I made for myself."
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Since the beastmen are not suited to eating overly salty food, the shrimp broth with a stronger flavor was made by Lu Mingming for herself. She kept stirring it with a spatula until it was cooked. Sasha covered her nose tightly behind Lu Mingming and secretly watched Lu Mingming's smooth and flowing movements, as if she had done it a million times. The spatula scraped the bottom of the pot with a sound, steady and forceful.
Once the base ingredients had thickened into a sauce, Lu Mingming poured it into a clearly separated clay pot. As for the broth on the other side, Lu Mingming used the remaining mushrooms to make soup and poured it in. Lu Mingming added shrimp balls and chopped mushrooms to both sides, and then it was ready to serve after boiling.
Only after the lid was closed did Sasha dare to step forward again for a closer look: "What's the next dish?"
Lu Mingming felt a little hot from the steam. She wiped the fine sweat from her forehead with her wrist while her bright eyes stared at the camera, as if they were twinkling with stars: "The next dish is my favorite braised pork."
Similarly, Lu Mingming prepared marinated pork belly in advance. First, he put a small amount of oil and rock sugar in the pot to caramelize the sugar, and then poured in the pork belly to simmer and reduce the sauce.
"This meat smells so good!"
Sasha, standing nearby, exclaimed in amazement.
Lu Mingming took a sip of water to quench his thirst: "When making braised pork, remember to make sure the water covers the surface of the meat."
Have you ever cooked these dishes for the little tiger?
Sasha deliberately started a conversation.
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Lu Mingming kept working, but when she mentioned Xiao Tangyuan, the smile in her eyes became more genuine: "Not yet. It eats baby food most of the time now, and today's dishes are also very light. I also prepared probiotics to prevent Tangyuan from having indigestion."
Sasha, observing Lu Mingming's actions, chuckled and joked, "So that's how it is! Looks like we're in for a good meal today!"
[A happy orange cat: sharpening its knife at the reporter.]
[So handsome he got stabbed: Is there a giveaway today? Leave me a little bit, I can eat the scraps.]
Sheep don't like to eat grass: +1
"Sure, we'll hold a raffle after the interview. I bought a lot of ingredients today, so we can make a few more servings."
Lu Mingming's immediate agreement delighted netizens, who began sending small gifts during the live stream. Despite it being just a short interview, its popularity is slowly rising.
Lu Mingming focused on her work; there were still two dishes to make: tofu pudding and soup.
Douhua is made from soybeans, but without any tofu pudding seasoning. Many beastmen make do with the plain douhua, even though it has a slightly sweet taste. Many beastmen are still dissatisfied with the bland flavor.
There's still a debate on Earth between savory and sweet tofu pudding, so Lu Mingming doesn't intend to skip making it in this kind of place. She uses the sugar syrup she just made from rock sugar as a dipping sauce for the sweet tofu pudding, and then makes a dipping sauce for the savory tofu pudding with shrimp bits, pickled vegetables, and a little chili oil.
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"I made two flavors for each one this time. If you don't like one flavor, you can choose the other one."
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