Fifteen minutes passed in the blink of an eye, and the pressure cooker valve began to release the last of the steam, filling the room with an unusually rich aroma that whetted everyone's appetite.
The aroma wafted into the restaurant through the crack in the door, and customers waiting outside, smelling the enticing fragrance, peeked out into the kitchen.
"This must be the work of a childcare worker. Only those with a certification can make this kind of food! Little girl, you're doomed. Little Tiger, remember to comfort your parents later."
Faced with the comforting words of the guests at the next table, the little white tiger casually opened a slit in its tightly closed eyes, then resumed its unwavering posture, continuing to lie on its large paws.
Is there any need to think further? This flavor must have been created by her; all it needs to do is patiently await victory.
Inside the kitchen.
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"How is that possible!"
Contrary to what the customers expected, the caregiver was the first to panic. The perfect and mouthwatering aroma was actually coming from the pressure cooker where the other party was stewing chicken. He had never made such a fragrance in all his years of cooking!
No rush, no rush, maybe it just smells good.
When Lu Mingming brought out the chicken soup, he finally understood what it meant to be slapped in the face.
After stewing, every piece of chicken becomes tender and flavorful, with a rich aroma and a juicy texture.
The chicken soup is light and refreshing without being greasy, exuding a rich aroma. A layer of golden oil, made from simmering, floats on the surface of the white porcelain bowl, making one's mouth water and want to have a bowl right away.
Lu Mingming hadn't eaten anything all morning, and the smell of the soup made her a little hungry. She ladled out a small bowl of chicken soup to warm her stomach—thankfully, her cooking skills hadn't deteriorated.
The rising steam hit my face directly. The chicken meat was tender and smooth, and the soup deeply stimulated my taste buds. The aroma of the meat and the chicken soup had completely blended together.
Watching this scene, the caregiver followed Lu Mingming's swallowing motions as he drank the chicken soup, swallowing his own saliva as if he were drinking it himself.
He wiped the drool from the corner of his mouth and tentatively asked, "Can I have a bite of this bowl of noodles?"
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Are you that greedy?
Lu Mingming's eyes widened slightly, and then she understood a bit more. Judging from the restaurant's operation and her previous live broadcasts, many beastmen would choose beef, mutton, and seafood for meat, and very few of them would have eaten poultry.
Lu Mingming wasn't stingy; she ladled out a bowl and handed it to him, adding some shredded wood ear mushrooms.
The caregiver carefully took the small porcelain bowl, which was tiny compared to his rough hands, but the aroma emanating from it was incredibly strong and enticing. As Lu Mingming brought it over, the fragrance became even more alluring.
His nostrils twitched; he couldn't wait to take the first bite.
What does this feel like?
The chicken was coated with a golden-brown layer, with a clear sheen of oil and a glistening sheen. The chicken soup and chicken were still piping hot from the pot, and he ate while exhaling, the scalding heat and savory aroma stimulating his taste buds.
One bite, and it instantly slid into his stomach and merged with his body. Even though it burned his tongue, he didn't want to put down his chopsticks.
Half of the bowl of chicken noodles was gone in no time; he couldn't stop eating it. The taste was absolutely amazing. It was his first time drinking chicken soup and eating chicken meat, and the rich and pure broth was just right.
The wood ear mushrooms are crisp and refreshing. At the end, he would add a little wood ear mushroom to a sip of soup. It would probably be even more delicious with dragon beard noodles.
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One bite wasn't enough; I almost ate my tongue. I just wanted to lick the bottom of the bowl clean.
The childcare worker looked at the oil stains on the edge of the bowl and vowed with a heavy heart: she would drink the rest of the oil stains, even if it was diluted with water.
While the caregiver was still in a daze, Lu Mingming cut the remaining chicken into thin strips, rinsed the dragon beard noodles in hot water and then scooped them out. The chicken soup that had already been simmered was ready to be used.
After rinsing the noodles, pour chicken broth over them, then sprinkle with shredded wood ear mushrooms and chopped green onions. A steaming bowl of chicken broth noodles is ready to serve.
Wearing heat-resistant gloves, Lu Mingming walked out of the kitchen carrying a bowl of noodles. No one in the restaurant expected her to come out first. Amid a barrage of greetings asking "Who won?", before they could even think about it, they were drawn in by the aroma that permeated their very being.
People at the next few tables craned their necks to watch, and some even followed behind Lu Mingming, wanting to ask questions several times but not daring to speak.
Everyone spontaneously gathered around the white tiger cub's seat, eagerly waiting for Lu Mingming's noodles. They looked more like cubs about to be fed, and no one paid any attention to the zookeeper's creations.
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