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The Imperial Chef's Restaurant
Zhang Zhongshu, a poet of the Northern Song Dynasty, praised persimmons: "The taste is better than the fragrant pedicels of Hualin, the color is as red as the deep red of Yangjing, the color is as light and even as red wax wrapped in a round piece of butter, which is unlike the nectar on earth." It is very apt.
Bai Yinuo recalled the taste of the persimmons she had eaten before while carefully examining them. After carefully looking through these yellow but unripe persimmons, her hands paused.
This persimmon is a fire crystal persimmon.
Although there are many kinds of persimmons, and some of them, such as Huo Guan Persimmon and Huo Jing Persimmon, look very similar, Bai Yinuo can still tell them apart at a glance because she eats too many. To her, Huo Jing Persimmon is the taste of home.
The capital of the Wei Dynasty was Chang'an. Fire crystal persimmons were produced in the Lishan area of Lintong, Chang'an. This fire crystal persimmon is easy to buy locally, but it is difficult to buy outside. Bai Yinuo is in Haishi. The common soft persimmons sold on the market are rare. Even if there are, most of them are fake.
Bai Yino thought about how this guest had sent over 200 screenshots after a short while of voting, and couldn't help but think that this guest had a very large social circle.
This return gift touched Bai Yinuo's heart and made her remember the guest's name more clearly.
Because this persimmon is a fire crystal persimmon, which has the reputation of being very chewy. If it is used for cooking, it would waste its own characteristics and seem like a waste of resources.
Bai Yinuo gave up the idea of cooking with these persimmons. Because one person couldn't move it, he and Ji Zihuai put the box of persimmons in a well-ventilated place in the yard to let it mature naturally.
Because he missed the taste of Fire Crystal Persimmons, Bai Yinuo took out six Fire Crystal Persimmons from the box and sealed them together with apples to reduce the waiting time. Because apples emit ethylene, which accelerates ripening, persimmons placed with apples ripen faster than those placed in natural ventilation.
In Dawei, transportation is underdeveloped and fruits are hard to come by. In order to eat ripe persimmons as quickly as possible, many people choose to bury raw persimmons in a pile of lime to ripen them. This practice is extremely unsafe and harmful to the body.
After Bai Yinuo came to the modern world, he took the initiative to learn a lot of food safety knowledge and would never do that again. Instead, he adopted the modern "biological ripening method", which is green and fast.
After nearly three days of ripening, these yellow persimmons turn bright red.
The fire crystal persimmon is beautiful, much prettier than the common soft persimmon. It is small but round and looks plump. From a distance it really looks like a ball of bright red fire, and its name really lives up to its name.
In addition to an osmanthus tree, there are many flowers in the backyard. Due to the geographical climate of Shanghai, it is easy to attract insects. In order to repel mosquitoes, Bai Yinuo bought a lot of seeds from the flower, bird and fish market and planted mosquito repellent grass, pitcher plants, mint and tuberose. After planting these insect repellent plants, mosquitoes probably feared the fragrance and avoided Baiji Restaurant. The backyard of the restaurant has always been very quiet, and there are few mosquitoes.
But today an unexpected guest came.
Bai Yinuo was picking up a ripe fire crystal persimmon when a butterfly flew over and landed on the fire crystal persimmon.
This butterfly is a Papilio harbinger, and its body is black, yellow and red, just like a pastel painting.
As soon as Su Momo came to the backyard, she found Bai Yinuo lowering her head and looking at the things in front of her. She had fair skin and black hair like a waterfall. She was holding a red ball in her hand, on which rested a colorful butterfly. The scenery was beautiful, and the people were beautiful too.
Su Momo was a little stunned, and couldn't help but blurt out: "Boss, you look so good."
Su Momo regretted that she didn't bring a camera and couldn't take this meaningful photo.
Bai Yinuo smiled, his eyebrows curved, and moved the Fire Crystal Persimmon slightly to the left. The butterfly felt the movement of the Fire Crystal Persimmon, but did not leave, still staying on the persimmon, not afraid of people at all.
Bai Yinuo handed the persimmon to Su Momo.
"It was attracted by the sweet smell of the persimmon. When it leaves, you can eat the persimmon. Remember to keep an eye on it and don't let it break the skin."
Su Momo took the fire crystal persimmon and found it to be round and red, like a work of art. She whispered to Butterfly, "This is the persimmon my boss gave me. If you want to eat it, I'll give you a little. Don't eat too much."
But the butterfly didn't listen to her. Although the persimmon skin was thin, it was too thick for it. It could only smell the sweet fragrance but couldn't eat the honey, so it flew away angrily.
Su Momo looked at the flying butterflies, feeling a little lost, and couldn't help saying, "Boss, how are you so amazing that you can even attract butterflies? Don't butterflies come out in the spring to eat nectar? Why are there still butterflies in late autumn?"
"Butterflies emerge in spring and autumn, when the weather is neither too hot nor too cold, which is the most comfortable weather for them."
Su Momo suddenly realized something and stared at the flying butterfly for a while. Suddenly she remembered the more important Fire Crystal Persimmon, so she lowered her head and looked at the Fire Crystal Persimmon: "Boss, this persimmon can even attract butterflies, how sweet it must be."
"It's really sweet, sweeter than ordinary persimmons." Bai Yinuo said as he went back to the kitchen and got a straw.
Hai City recently issued an environmental protection regulation on tableware, requiring businesses to not use plastic straws, but only paper straws or biodegradable straws. Although Baiji Restaurant does not have many drinks, in addition to fermented rice balls, it also mixes in a strange thing - soup dumplings. Many customers do not like to drink the soup directly from the soup dumplings, and drink it with straws.
Paper straws become soft after being soaked in water for a while, which will bring a bad dining experience to customers, so Bai Yinuo bought a lot of biodegradable straws. Although they are more expensive, they are easy to use.
Bai Yinuo took out a straw and handed it to Su Momo: "There are no paper straws in the store. In fact, it is fun to eat fire crystal persimmons with paper straws. The skin can be pierced with paper."
Su Momo took the straw but didn't eat it right away. Her eyes sparkled, "Boss, the scene just now was so beautiful, but I forgot to take a picture. How about you attract that butterfly again and I'll take a picture for you. I'm telling you, I took professional photography classes to be a good hostess, and the pictures I take for you will definitely look good."
"It didn't catch anything just now. It must have gone to look for food somewhere else and won't come back."
Su Momo picked up the Fire Crystal Persimmon and said excitedly, "It likes this persimmon very much and will definitely come back. I'll wait here."
"Okay." Bai Yinuo smiled when he saw that she was having fun. He didn't stop her and walked to the side to settle the bill.
Su Momo took the fire crystal persimmon and sat on the stool next to her, waiting and waiting. She didn't even want to play with her phone. Her eyes were wide open, but no matter how much she waited, the butterfly never came back.
Su Momo was extremely depressed. When she was about to leave, she suddenly caught a glimpse of a dark shadow from the corner of her eye and said excitedly, "Boss, the butterfly is back."
Su Momo is a little nearsighted, but without glasses, she could only squint and try to identify the appearance of the butterfly. But as she looked at it, she suddenly felt that this "butterfly" was a little different from the one she had just seen.
The shadow was getting closer and closer to her, and it attacked the Fire Crystal Persimmon in her hand with a clear purpose. Su Momo recognized the shadow and jumped back in fright: "Fuck, it's a big bee!"
The bee was big and fat, flapping its wings non-stop as it flew towards the Fire Crystal Persimmon, making a buzzing sound like a cannonball. This bee was not fighting alone, and there were many companions following behind it.
After a lot of chaos, Bai Yinuo finally pulled Su Momo into the kitchen and escaped the attack of the bees.
Su Momo was terrified: "Boss, if you hadn't reacted quickly, I would have been bitten by it."
Bai Yinuo reminded: "Be careful next time and don't put such sweet things in the open backyard. Insects such as bees and butterflies love this kind of sweet-smelling fruit the most."
Su Momo couldn't help but: How come the boss attracts butterflies, but she attracts bees? She is so ruthless in playing games, how come she is also so ruthless in life!
At this moment, Su Momo suddenly had an idea, as if she had thought of something. She suddenly opened her own card drawing game, chose to enter the card pool, and handed the phone to the boss: "Boss, please help me click the card drawing button on the left."
After Su Momo gave away the phone, she was about to say that she was wrong just now. She should let Bai Yinuo click the ten-draw button on the right, so that the probability of winning the card would be much higher.
Bai Yinuo didn't understand what was going on. After taking the phone, he clicked a button. A second later, a dazzling golden light suddenly flashed across the interface, and the sound effects were extremely shocking.
After seeing the golden light, Su Momo almost fell to her knees: "Fuck, golden light!"
When the golden light faded and the animation ended, an animated character appeared on the interface with a big SSR mark on his head.
"Oh my god, this is the character card I've always wanted. I spent tens of thousands of dollars and still couldn't get it, but you got it in one go."
Su Momo couldn't help but hold Bai Yinuo's hand and asked earnestly and sincerely: "Dad, will you still accept your daughter?"
There are many young people in the newly opened comment section of Baiji Restaurant’s mini program. Bai Yinuo often sees their gags and doesn’t understand what they mean. In order to better understand the customers’ demands, Bai Yinuo will learn about the latest buzzwords.
So Bai Yinuo didn't feel confused. She covered her mouth and smiled: "We can't mess up the generations."
Su Momo's eyes sparkled and she said, "Okay, Dad. No problem, Dad. Just draw the card for me."
As Su Momo spoke, she unconsciously squeezed the persimmon in her hand because of excitement. Bai Yinuo saw that the persimmon was a little deformed, so he reminded her: "The Fire Crystal Persimmon is very soft, don't squeeze it, eat it quickly."
After being interrupted by Su Momo, Bai Yinuo walked into the kitchen. Because she didn't know whether the swarm of bees outside had left, she couldn't settle the accounts, so she took a fire crystal persimmon like Su Momo.
The fire crystal persimmon turns yellow when ripe, and turns bright red when softened, as dazzling as a fireball.
Because there is plenty of sunlight in the kitchen, the sunlight shines on the crystal persimmons, making them crystal clear.
When she was in Chang'an, she often ate fire crystal persimmons, so she skillfully removed the stems of the persimmons, then inserted the straw, lowered her head and took a sip.
The fire crystal persimmon not only looks amazing, but also tastes even more amazing. Ordinary soft persimmons have a soft core called a "little tongue", and some hard filamentous substances, but the fire crystal persimmon has almost none of these.
Bai Yinuo felt no obstruction when sucking the juice, it was very smooth. The juice was sweet and smooth, but not greasy, with a refreshing aroma.
Su Momo was a little surprised when she saw Bai Yinuo eating persimmons like this. She followed his example and ate with a straw. She immediately realized the mystery and blurted out, "This persimmon is so sweet."
"There's a saying that goes, 'fire crystal persimmons, a nest of honey.' Fire crystal persimmons are indeed sweeter than other persimmons, but they're not greasy." Bai Yinuo said, "After you finish drinking the juice, take out the straw, peel the skin and eat the flesh inside."
Su Momo drank in a hurry and finished the juice in just two or three gulps. No matter how hard she sucked, she couldn't suck out the pulp. She had to tear open the skin which was as thin as a cicada's wing and then eat the pulp inside.
After she finished eating, she was still not satisfied: "Boss, where did you buy these persimmons? They are so interesting and delicious."
"These Fire Crystal Persimmons should be from Lintong, Xi'an. They are ripe after the frost falls." Bai Yinuo said, "But I didn't buy them. They were given to me by customers."
"If you want to eat, just take it from that box. I've already paid for it."
"Yeah."
Although Su Momo likes to eat the fire crystal persimmons, Ji Zihuai has never touched any after seeing them.
Bai Yinuo asked him curiously: "Why don't you eat these fire crystal persimmons? Don't you like persimmons?"
Ever since Bai Yinuo accepted Ji Zihuai as his apprentice, he no longer treated him as an outsider and took better care of him.
Ji Zihuai was cutting vegetables in the kitchen. When he heard her question, he stopped what he was doing and said belatedly, "...I forgot."
Bai Yinuo: “…” She was not surprised at all when she heard Ji Zihuai’s words.
Because the three of them lived together and spent every day together, Bai Yinuo was very familiar with their diet and daily life. He always cared about them very much, like a head of the family, preparing vegetables and fruits for the children at home.
But Ji Zihuai didn't eat these fruits often. If Bai Nuo didn't call him to eat at a fixed time, he would even forget to eat. Since Bai Yinuo accepted him as a disciple, Ji Zihuai trained day and night, and this situation became more serious.
Bai Yinuo couldn't help but worry about his eldest disciple's stomach, so he would give Ji Zihuai fire crystal persimmons from time to time: "There is an old saying that if you eat persimmons during the Frost Descent, you won't have a runny nose. You are my disciple now. If you don't take good care of your body, how can you study well? Remember to eat well."
Ji Zihuai didn't care about his health and wanted to refuse, but he felt that what she said made sense. If his health was poor, how could he study, so he didn't refuse.
After that, Bai Yinuo often took the initiative to hand fruits to Ji Zihuai and fed him from time to time.
Su Momo was eating fire crystal persimmons with relish. When she saw this scene, she couldn't help but pause: "..." She suddenly felt that being such a big eater was not a good thing, as if she had missed out on a lot.
……………………
Although Bai Yinuo and the other two all ate fire crystal persimmons, there were too many persimmons that Sheng Han sent. Although persimmons are delicious, they are cold in nature, and eating too many is not a good thing, so a lot of persimmons were left over.
Persimmons are the freshest of fresh fruits. Once they are ripe, they will soon rot if not eaten in time.
Bai Yinuo placed these fire crystal persimmons in front of the cash register and gave them to the customers as gifts. The customers who received the fire crystal persimmons were very happy.
One of the guests had deep eyebrows, broad eyes, and golden hair. He was a foreigner. Because he spent a lot of money, he got a fire crystal persimmon.
After he got the persimmon and the straw, he didn't know what to do with them. It was only after Bai Yinuo's guidance that he mastered how to eat them.
Seeing that the guest was a foreigner, Bai Yinuo wanted to promote the culture of a great country, so he said more: "This persimmon is ripe at the foot of Mount Li, very close to the Mausoleum of the First Qin Emperor. What you eat is not only persimmons, but also culture."
"Great." The foreign guest seemed to understand but kept nodding. After he finished eating clumsily, he kept giving a thumbs up and saying in broken Mandarin, "Good, delicious, good."
The next day, the customer came again. After buying food, he even asked, "Do you still have that round ball?"
"No more." Bai Yinuo said, "Because persimmons will go bad if left for too long, they were all delivered yesterday."
The foreigner was very sad when he heard this: "I can't buy this ball anywhere else. Other balls look similar to it, but they don't taste the same."
"You are talking about soft persimmons, right? Actually, if you insist on saying the difference, there is a difference between the two, but it's not that big. Soft persimmons can be used as a meal replacement."
This customer did not come alone. He had a Chinese companion. After hearing what Bai Yinuo said, the companion argued: "Boss, only scumbags look for substitutes. We just want the Fire Crystal Persimmon."
Bai Yinuo: “…”
"But they're all gone. I'm so sorry."
"Boss, where did you buy the persimmons?"
"Xi'an Lintong, the transportation is so developed now, you should be able to buy it in Haishi, you can go and try it."
After hearing what Bai Yinuo said, the two guests were appeased and left Baiji Restaurant, ready to go shopping alone. However, the authentic Fire Crystal Persimmons are best produced in Lintong, Xi'an. They mature in late October, and in late autumn, the fruit trees are full of red fruits. The output is too low to supply the whole country with only one place.
They are not very good at distinguishing, and the fire crystal persimmons they buy are basically counterfeits, with slight differences in taste from the authentic fire crystal persimmons.
After reading Food World magazine, they drove for more than three hours from the farthest district to arrive at Bai Ji Restaurant, which shows how much they love to eat.
Ming Yinuo clearly said that they could use ordinary soft persimmons as substitutes, but they were unwilling to do so. They kept thinking about it, tossing and turning, unable to sleep, and unable to let go of their longing for the fire crystal persimmons.
A few days later, Bai Yinuo saw the two guests traveling together again. They said that they took a plane to Xi'an and ate authentic fire crystal persimmons at the foot of the Mausoleum of the First Qin Emperor.
The foreigner thought of the taste and nodded his head, praising it endlessly: "It's delicious, soft and thin, with a hint of sweetness."
Bai Yino thought about the distance between Hai City and Xi'an, which is almost east and west, and couldn't help but admire the efforts of the two.
There are many people who come from the same background as these two guests. Since the selection of Food World magazine was completed, Baiji Restaurant has attracted many more guests from far away, all of whom said they came because of the magazine.
When Bai Yinuo heard these new customers say this, he felt the real influence of Food World magazine.
No wonder Su Momo told her that there was once a small shop that was on the verge of bankruptcy and became very popular because of the promotion by Food World magazine. Now it has been transformed into a well-known restaurant.
This was achieved by Food World Magazine with only ordinary recommendations, while Baiji Restaurant directly took second place on the popularity list, received strong recommendations, and also received a recommendation written by Mr. Zheng Yunfei. The future traffic can be imagined.
Bai Yinuo couldn't help but think that maybe she should expand Bai's Restaurant again and then hire more people, otherwise she wouldn't be able to cope with these enthusiastic guests.
Bai Yinuo couldn't help but sigh, "It's so fast. Baiji Restaurant has only been open for more than two months, and it has already expanded for the first time. The second expansion is also on the agenda. Aunt Lin said that the neighbors nearby were dumbfounded by the speed of expansion of Baiji Restaurant.
After they knew that the flower shop next door was bought by Bai Yinuo, they began to speculate when Bai Yinuo would expand outward and take over more territory. Many neighbors even told Bai Yinuo that they hoped that he would rent their shops. However, those shops were a little far from Baiji Restaurant, so Bai Yinuo had to decline.
When many new customers came to Baiji Restaurant, some strange and sneaky people appeared inside.
After the boss of Crab House finished talking to Bai Yinuo, I don't know if it was because his confidence was hit or for some other reason, he never called Baiji Restaurant again, nor did he cause trouble for Baiji Restaurant, and never mentioned Baiji Restaurant again. Because the boss became like this, the employees under him were scolded several times and dared not offend him. Everyone followed suit, resulting in the entire Crab House, from the boss to the publicity department, being very secretive about the name of Baiji Restaurant.
Although they didn't mention it, the chef knew about Bai Ji Restaurant.
The head chef of Crab House learned the news that Bai's Restaurant had surpassed Crab House almost immediately.
The foundation of a restaurant lies in its chef. The chef of Crab House was extremely surprised when he learned that Bai Ji Restaurant had surpassed Crab House and became the second.
Why is it Baiji Restaurant again?
This was the third time he had heard of Baiji Restaurant. The first time was because of the popular crab stuffed orange on the barrage platform, and the second time was because of Master Li.
The head chef of Crab House is the apprentice of Master Li of Haishi Hotel. He almost left Crab House because of his master's request. At that time, his master made him quarrel with the boss because of Baiji Restaurant.
The head chef of Crab House is Sun Shang. He is young and can't hide his curiosity, so he calls Master Li: "Master, last time you said that her family's dishes are good, and this time they took the second place in the popularity list of Food World Magazine. What is the background of that Baiji Restaurant? Is there someone behind her?"
When Master Li heard the news that Baiji Restaurant won the award, he was not surprised at all: "Don't think too badly of others. They are not famous, and there is no one behind them. They just cook good dishes."
“Is it better than what I cook?”
Master Li thought, it's not just you, the pigeon dish she made is more tender and tastes better than his, but he didn't admit defeat. It's hard to tell who is better between chefs unless they cook the same dish. And everyone has different tastes. Whether it tastes good or not is a subjective impression. Even if they cook the same dish, it's not easy to tell who is better.
Humph, he only admitted that the pigeon dish made by Bai Yinuo was a little bit better than his and more in line with the customers' taste.
"It's hard to judge, you'll know when you try it yourself."
Xie Xuan and Baiji Restaurant are competitors. Sun Shang hesitated: "Master, I am embarrassed to go alone. Please come with me."
"I'm busy, don't bother me." Master Li hung up the phone.
The master's temper is still as bad as before, Sun Shang couldn't help but sigh.
There are many chefs in the huge city of Shanghai, but the circle of chefs is small, and the circle of top chefs is even smaller. Some chefs are from the same school, and some chefs were once colleagues, so the relationship is inextricable. Therefore, many bosses are unwilling to offend top chefs and will only treat them well. After all, it is very likely that if you offend this great chef, you will offend a bunch of great chefs and be banned from the chef world in the future.
Sun Shang thought about it and called the chef of Jiangfu Old House. Jiangfu Old House was overtaken by Baiji Restaurant, so it lost the second place and ranked third.
The head chef of the Jiang Mansion's old house is Jiang Ming, the boss's son. When Sun Shang called, the other party was taking a break. He was not surprised to hear the name of Baiji Restaurant. He obviously knew about the ranking.
Sun Shang said, "Do you know Baiji Restaurant?"
"I know, what's the matter?" Jiang Ming said in a light tone.
"Are you curious about Baiji Restaurant? It's obviously a small restaurant, but it can be ranked on the food list and get such a high ranking, surpassing our two restaurants." Sun Shang said, "Why don't we go together to see what kind of sacred it is."
Jiang Ming also had this idea, but he had some concerns: "What if someone photographs me?"
Sun Shang and Jiang Ming were both very promising young people. They became the head chefs of a large restaurant before they were 30 and were very famous in the industry. At this time, the food world was at its hottest, and many people were curious about Baiji Restaurant. If the two of them appeared at Baiji Restaurant, they would easily be photographed by reporters from food magazines.
Jiang Ming said: "I can even imagine the headline of the report about us being photographed - shocking, a celebrity chef walked into Baiji Restaurant, was he looking for trouble or seeking revenge?"
Sun Shang: “…”
Sun Shang took a breath, feeling that this situation could easily happen, but he was very curious, and his doubts about Bai Ji Restaurant had reached its peak. If he didn't get his doubts answered, he wouldn't be able to concentrate on cooking.
So the next day, the two of them put on masks and sunglasses and sneaked into Bai Ji Restaurant.
They were tall and good-looking, and many people thought they were some celebrities. After all, Baiji Restaurant had a precedent. The male lead of the drama "The Moment of First Love" was once photographed eating at Baiji Restaurant. Moreover, there was even a rumor among the guests that the most popular idol Shengxing also came to Baiji Restaurant for dinner.
After seeing the strange couple, several young female guests couldn't help but scream, "Is that Zhang Yijie? I like you so much."
They came running over, but after seeing their exposed faces, they recognized that it was not Zhang Yijie. They couldn't help feeling very regretful and said with some complaint: "They are not big stars, why are they wearing masks and sunglasses? They make me so excited." Their tone was full of disgust.
Sun Shang and Jiang Ming: “…” The damage is not great, but it is extremely insulting.
The two were so disgusted that they wanted to take off their masks and tell each other that they were not unknown people, but also the best in the industry.
But after some thought, the two gave up the idea.
Sun Shang said quietly, "We can't get angry just yet. Let's go in and eat first."
They had good eyesight and saw the semi-open kitchen at the far end when they first walked into Bai Ji Restaurant.
An expert knows the ins and outs of the restaurant. After watching for a while, they felt that the chef inside was a little bit special.
A low-class chef: only takes care of one stove, and is always busy and flustered; a third-class chef takes care of two stoves and needs an assistant; a second-class chef: one person takes care of four stoves, and can still chat and laugh; a first-class chef: takes care of six pots, and is calm and composed. ①
There are more than a dozen stoves in the semi-open kitchen, some large and some small. One area is used to make clay pot rice, with ten clay pots neatly placed on it, and the clay pot rice inside is emitting steam. Bai Yinuo does not open the lids of these, after adding oil, he can tell the degree of maturity of the rice crust inside by the hot steam coming from the side of the lid.
There is also an area for steamers, which are used to make dishes that need to be steamed, such as lion's head and pear stewed with rock sugar. The steamers on each steamer are stacked together, and the height is more than two meters. For ordinary people, these steamers are too difficult to hold, and they can't help but be daunted. But Ji Zihuai is tall and strong. Because Ji Zihuai has made rapid progress, he doesn't need Bai Yinuo to remind him like before. After estimating the time, he takes down the steamer and takes out the dishes in the steamer.
Another area is used to place a large wok. A customer ordered a beef fried rice, so Bai Yinuo heated the oil in the wok, put the ingredients in one by one, and then stir-fried them over high heat for three minutes.
When one dish was ready, Bai Yinuo said to the outside: "The third table's order of stewed pears with rock sugar is ready."
When Su Momo heard this, she immediately went to the food counter to get the meal and then brought it to the third table.
The three of them were busy but not chaotic, and were well organized. They even had time to chat.
And while Su Momo was busy serving food, there were some new customers gathering outside.
Bai Yinuo knew the temperature of each stove and the time it took for each dish to cook, so he went out, wrote down the guests' orders, and returned to the kitchen. The clay pot rice was ready, and he had mastered the timing to the second.
When Sun Shang saw the full picture of Bai Ji Restaurant, his expression became solemn. He was not a person who would be fooled by the ordinary appearance of a small restaurant. He could clearly feel that Bai Ji Restaurant was extraordinary.
Sun Shang kept staring at Bai Yinuo and Ji Zihuai. He was wondering if he could do it so easily if he were Bai Yinuo.
No, he can't do it.
He is the head chef of a big hotel. He can adapt to a fast pace, but not such a fast pace. Nowadays, the kitchens of big hotels are standardized and procedural. For example, one chef is responsible for making soup stock and another chef is responsible for cutting the meat. After they have completed these steps, Sun Shang can complete the whole dish like building blocks.
He thought he was powerful enough to control the entire kitchen, but he didn't expect that there was someone else who could do it like this.
How exactly are Bai Yinuo's hands and brain made of? How does he process so much information and coordinate so well? Sun Shang felt his jaw drop. He touched his face belatedly and lamented that he had a mask on so that others couldn't see his expression.
The two of them walked to the cashier counter. Bai Yinuo had just prepared the clay pot rice and asked Su Momo to serve the dishes. Then he walked to the cashier counter alone and asked them what they wanted to eat.
Sun Shang thought for a moment and said, "I want crab stuffed with orange." Crab Stuffed with Orange at Crab House is his specialty, and it was once featured in a documentary. After learning that there was a small restaurant that made crab stuffed with orange that was better than his, he felt a little dissatisfied, but he had never had the time to come. Now he finally found the opportunity.
"No more, the crab stuffed orange is gone." Bai Yinuo said.
Sun Shang: “???”
In fact, even though he said he didn't care, his body was very honest. Sun Shang read the entire recommendation page of Baiji Restaurant, including Mr. Zheng's recommendation, and knew that this boss was a little different and liked to cook according to the season.
Sun Shang said doubtfully, "Now is the crab season. It's not off the market yet. We can eat it until December."
Bai Yinuo cast a puzzled look at him: "I said no more, not off the shelves, but sold out." These two people were dressed strangely and said strange things. Why did he know so much about her store and knew that she would often take dishes off the shelves?
"Oh, okay." Sun Shang touched his nose awkwardly.
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