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The following chapters are all normal, kiss.
The works are only published in Jinjiang.Wenxue.City. The plots of books on other websites are different. They are not created by me and have nothing to do with me. It is not easy for the author to write, please support me, thank you.
The Imperial Chef's Restaurant
Su Xia had never seen such a big bun, which was even bigger than the meat buns she often ate. She thought that this bun was filled with meat like the meat buns, but the skin of the soup bun was so thin that it was transparent, and she could see the brown soup inside.
It seemed...not the meat buns she usually ate.
Su Xia poked the skin of the soup dumpling lightly with chopsticks. As it shook, the soup inside the dumpling also shook.
So amazing!
The primary school students nearby looked like they had never seen the world before and made screaming noises.
"It looks like jelly." "Yes, it looks like candy."
Seeing that these elementary school students didn't know how to eat soup dumplings at all, Bai Yinuo walked over and patiently taught them.
Jiang Zhou didn't order the soup dumplings, but he didn't leave. He sat next to Zhou Hang and looked at the soup dumplings Zhou Hang ordered. He snorted, "It looks like pudding."
Zhou Hang picked up the chopsticks and followed Bai Yinuo's instructions. He carefully picked up the bun and took a small bite. The delicious soup instantly flowed into his mouth through the small hole.
Zhou Hang's round eyes opened wider: "So fresh!"
The soup dumplings were cooled down before being served, and the temperature was just right.
The soup is made from the best pork skin mixed with chicken broth, and it is extremely delicious. Logically speaking, pork and chicken are both meat, so the soup cannot be without meat smell, but the diced vegetables added in it just neutralize the greasiness of the meat.
After taking a bite, Zhou Hang was pleasantly surprised and felt completely satisfied.
He had never seen such good-looking buns, nor eaten such delicious buns.
Zhou Hang kept his head down, biting the bun skin and slowly sipping the soup. He drank without even raising his head. Only his dangling feet under the table showed his inner excitement.
The other elementary school students did the same. They ate so fast that they didn’t have time to exclaim in amazement or communicate with each other. For a while, the only sound around them was the sound of drinking soup.
While everyone was enjoying their soup dumplings, Jiang Zhou seemed even more out of place.
He originally wanted to leave directly, but he was worried that if he left, these people would really not play with him anymore, so he sat next to Zhou Hang angrily, hoping that they would coax him.
But the other elementary school students all lowered their heads to eat their soup dumplings, making grunting sounds, and had no intention of paying any attention to him.
Jiang Zhou became even angrier instantly.
When he saw the soup dumplings that looked like a blooming flower, it was impossible for him not to be curious. However, because he had an argument with Su Xia before, he did not order the soup dumplings like them. Now he could only watch them eat so devotedly.
He looked at Zhou Hang who was eating very contentedly and snorted in dissatisfaction: "What's so good about the buns? The skin is thick and tastes bad."
"The soup inside is delicious." Zhou Hang bit the bun skin and made a vague sound: "The skin is soft and delicious."
Su Xia nodded: "Yes, I have never eaten such delicious buns. The taste is so fresh, I want to swallow my tongue as well."
Jiang Zhou couldn't help swallowing when he heard what the two said. Could it be that this soup dumpling is really delicious?
He thought about it for a long time like a little adult, and finally ran to the cashier with curiosity and anger, asked for a soup dumpling and paid.
After he paid, he kept thinking, "How delicious can a steamed bun be?" If this soup dumpling doesn't taste good, he will laugh at them.
As a result, the soup dumplings were quickly served. Jiang Zhou was stunned when he saw the beautiful soup dumplings that looked like white jade. Because of the close distance, the impact of the dumplings was even greater.
The buns are very pretty, as soft and bouncy as pudding.
He picked up the chopsticks and tried to pick up the soup dumpling, but he was not used to using chopsticks and could not find the trick to pick up the soup dumpling, so he could not pick it up at all.
Seeing that even the soup dumplings were against him, he lowered his head and took a vicious bite of the soup dumpling in the same manner as eating pudding.
Because this is the wrong way to eat soup dumplings, he can't absorb all the soup, and a lot of soup flows through the holes onto the steamer and is wasted.
Jiang Zhou only drank a little, but his eyes widened instantly.
The sweet and delicious taste of the soup goes straight through the mouth to the taste buds and slides into the stomach as if it were nothing. The complex signals in the brain finally display in one sentence - it’s delicious.
He returned to China with his family only last year, and he still hasn't gotten used to Chinese food. Chinese food emphasizes freshness, and foreign cuisine is rarely involved. This makes Jiang Zhou's memory of freshness very weak.
But under the impact of the soup dumplings, his taste buds were awakened and he felt conquered.
How can there be such a charming taste!
It’s a hundred times better than pudding. No, a thousand times better.
Jiang Zhou immediately used his potential to magically pick up the soup dumpling and save the soup that was flowing into the steamer. If Jiang Zhou's mother was there, she would probably be moved to tears, because who would have thought that her son couldn't even use chopsticks at such a big age.
Because it was rescued in time, there was still some soup left in the soup dumpling. Jiang Zhou bit the skin of the soup dumpling and his eyes opened wider instantly. Unlike the unpalatable meat dumplings he had eaten before, the skin of the soup dumpling was very thin, but very chewy. Because it was soaked in soup, it tasted fresh, fragrant and smooth when chewed.
So delicious!
Jiang Zhou finally understood why everyone else was eating so absorbedly. He felt that his expression wasn't much better now, and he was probably as intoxicated as they were.
But he had no time to pay attention to these things. He just wanted to eat the soup dumplings in front of him while they were hot.
After he finally finished eating the soup dumplings, he was surprised to find that beads of sweat had appeared on the tip of his nose because he ate too quickly. However, he felt that his whole body and mind were relaxed, and he had an indescribable sense of satisfaction in his heart.
After everyone had finished eating, Su Xia said to them, "Let's go. Our parents will come to the school gate to pick us up soon. Don't let them find out that we sneaked out to eat. This is our secret activity, top secret! If they find out, we won't have such delicious buns to eat."
The other elementary school students nodded and said, "Can we eat here again next time? I think the big buns here are better than spicy noodles. They are as fun as jelly."
Su Xia nodded: "Okay, I think it's fun too."
Seeing that one person was left behind, Su Xia turned to look at Jiang Zhou and said, "Will you come next time? If you don't come, I won't invite you to the next event. Anyway, you said you don't like eating in small restaurants."
Su Xia didn't hear Jiang Zhou's reply for a long time, so she asked again.
The delicate-looking little boy in overalls made a buzzing sound like a mosquito: "No, you can't leave me behind, I want to come too."
……………………
Jiang Ning is a fan of Jiujiucha and is a freshman at Ocean University. During the last Jiujiucha live broadcast, he was addicted to the fried rice, cold noodles and spicy chicken on the screen, and he finished two takeouts with tears in his eyes before he could calm down.
But it was not enough. He always felt that something was missing because he didn't get to eat the real thing, and it was like a kitten was scratching him in his heart.
He opened the map out of curiosity and was pleasantly surprised to find that Bai Ji Restaurant was actually in the same district where his school was located, only twenty minutes away by subway.
So close.
He immediately packed his luggage and rushed to Bai Ji Restaurant.
He arrived at the perfect time, as a batch of soup dumplings were just about to be baked. The cashier counter was filled with eager customers, who kept looking into the kitchen with eager expressions on their faces.
"The soup dumplings made by the boss are really amazing. I have never eaten such big soup dumplings. They are as big as my palm."
"Ten yuan each is really a good deal. Do you know how much the crab roe soup dumplings at Dinglou cost? Eighty yuan each! They are not as big as the ones the boss makes, and they don't taste as good as the ones the boss makes. And their soup dumplings are so delicious because they add crab roe. The boss's soup dumplings don't have much ingredients, but they taste so delicious. It's amazing. I am especially sensitive to seasonings, and I can clearly taste that the boss's delicious taste is not brought out by MSG. I really don't know how the boss makes it."
"If you can make it, then why would you need the boss? He must have a secret recipe."
"It's really delicious. I can't forget the taste after I've had it once. I come here every morning to eat two soup dumplings for breakfast. It's delicious and I feel energetic all day. The problem is, just like the mung bean cakes, if you come too late, the soup dumplings will be gone. Oh, you have to snatch them."
Due to limited manpower and an increasing number of customers in the store, Bai Yinuo certainly cannot meet the needs of every customer, so the soup dumplings are on a first-come, first-served basis.
Jiang Ning arrived at the right time, just in time to catch a batch of soup dumplings coming out of the oven. He heard from the customer he was talking to that the soup dumplings made by the boss were better than the crab roe soup dumplings at Dinglou 81, and his eyes widened unconsciously.
Jiang Ning was also one of those who had eaten Dinglou's crab roe soup dumplings. One of his roommates was a second-generation rich man who often invited them to dinner parties, so although he was not well-off, he had eaten a lot of expensive delicacies.
Can a 10 yuan soup dumpling be as delicious as a 81 yuan soup dumpling from Dinglou? Are you kidding me?
Dinglou’s crab roe soup dumplings are made with crab roe from Yangcheng Lake hairy crabs, and they are so delicious when you take a bite.
They are not just talking nonsense because they have never eaten Dinglou's soup dumplings. Jiang Ning shook his head and disagreed with their views, but he did not refute them out loud. After all, he did not like to argue with others.
But their words made Jiang Ning very interested in soup dumplings, and he wanted to try what they were.
The steaming hot soup dumplings were served, and Jiang Ning, who was originally a little disdainful, was stunned for a moment.
What a big soup dumpling! Even bigger than the one in Dinglou.
It is well known that the bigger the soup dumpling is, the better the chef's skills are. If you don't have the skills, don't take on the job. If you don't have the skills, the soup pot will not be filled with soup but tears. Making such a large soup dumpling is a disaster from the beginning. The skin must be very thin to be qualified, but it is easy to break if it is thin. After that, pinching the folds and steaming it in the pot are even more difficult. It can be said that the formation of a soup dumpling requires 81 difficulties.
Jiang Ning couldn't help but exclaimed at the soup dumpling in front of him. This soup dumpling was bigger than the one made by Dinglou, and the skin... seemed to be thinner than that made by Dinglou. He could see the brown soup inside through the thin skin.
A gust of wind blew by, and the soup inside swayed, making a gentle sound of "Duang, Duang", as if it would break through the skin that wrapped it and flow out in the next second.
Looking from above, the intricate folds in the center of the soup dumpling look like a blooming flower.
Oh wow, it’s so beautiful!
As a straight man, Jiang Ning has always felt that his companions' behavior of taking photos and posting them on WeChat Moments before eating is very artificial.
But at this moment he took out his mobile phone, clicked more than a dozen photos before stopping, and couldn't help but post it on WeChat Moments.
The soup dumplings in front of him made him realize that it wasn’t that he didn’t like taking photos before meals, but that he had never encountered anything that could make him want to take photos and share!
WeChat soon sent a notification sound, indicating that someone had commented on his circle of friends.
Roommate A: [What did you go eat, Gouzi? You didn’t even take me with you. Damn it. Is this a steamed bun? How come it looks bigger than your hand?]
Roommate B: [What a beautiful bun! Are the folds made by humans? The curvature of the folds is exactly the same. Could it be a model?]
Rich second-generation roommate C: [Is this Dinglou's crab roe soup dumpling? But the soup of the crab roe soup dumpling is a little yellow, not brown, and why does it look bigger than Dinglou's soup dumpling? ]
Today, his Moments received a lot of likes, with many people, both familiar and unfamiliar, liking his posts. In the past, he would have been overjoyed and immediately responded to the comments one by one. But now, he obviously didn't have that thought, and all his attention was attracted by the white jade-like soup dumplings in front of him.
The soup dumplings were just steamed and were emitting hot steam. The high temperature allowed the fresh aroma of the soup dumplings to fully evaporate. The air was filled with the intoxicating aroma of the soup dumplings, stimulating Jiang Ning's nasal cavity and taste buds.
Because he was afraid that the guests would burn their tongues, Bai Yinuo specifically reminded them when giving them the soup dumplings: "Be careful with the heat. Although it tastes better when hot, it is easy to burn your tongue if you are not careful. Please wait until it cools down before eating."
Jiang Ning took it to heart at the time. After all, waiting for things to cool down was not a difficult task. At most he could just play with his phone for a while, right?
But after the soup dumplings were served, he realized that the waiting the boss mentioned was simply a torture for him.
Seeing such exquisitely made soup dumplings, he felt that every cell in his body was clamoring to eat them. He wanted to force himself to check his phone for a while to divert his gaze, but the delicious aroma lingering around his nose was too tempting, making him not even want to check his favorite phone.
He put his phone down reluctantly, and after waiting for only half a minute, he couldn't help but pick up his chopsticks to eat the soup dumplings.
He picked up the soup dumpling and took a small bite. The hot soup splashed out: "It's so hot!"
But what is more impressive than the hotness is the freshness!
The pork skin, chicken soup, bamboo shoots, shiitake mushrooms and other ingredients are all fresh. When combined together, it is like a taste bomb. Once you take a bite, you won’t want to stop and want to swallow your tongue as well.
He took a breath because he was a little scalded, but he was reluctant to put the soup dumpling down. He used all his strength to blow on the soup dumpling. When the temperature dropped a little, he could not wait to put his mouth close to it.
The temperature is just right now.
The slightly hot soup is more fragrant and refreshing than the cold soup. It flows into the mouth and slides down the esophagus as if there is nothing in it.
So cool!
The skin soaked in soup tastes great, thin and tender, and incredibly fragrant when chewed. The ingredients of the whole soup dumpling seem to have been discussed and reached a perfect ratio, making people feel pleasantly surprised with every bite.
He had never eaten such delicious soup dumplings. In comparison, Dinglou’s crab roe soup dumplings were really not as good.
Jiang Ning was somewhat aware of his own narrow-mindedness. Although expensive things generally have their reasons, one cannot generalize all situations.
For example, the delicious soup dumplings are so delicious and inexpensive. The boss can use much cheaper ingredients than Dinglou to make such a delicious taste. The boss is awesome!
Because he ate too fast, he found that his back was sweating. But he was very satisfied in his heart and even wanted to cry.
This was a feeling Jiang Ning had never had before, and it frightened him a little. Why was he so sentimental? He almost cried while eating a meal, like a sissy. But he quickly calmed down and reflected on his previous disdain for soup dumplings.
I wonder if it's too late to apologize to the soup dumpling now that I'm crying? Tell it that I shouldn't have looked down on it in the first place.
Jiang Ning patted his chest, breathed a sigh of relief, and gave himself a thumbs up for not being bothered. Fortunately, he did not argue with others about the taste of the soup dumplings. Otherwise, he might be blacklisted by his boss and would never be able to eat such delicious soup dumplings again.
He didn't feel embarrassed at all that he had slid down so quickly, after all, how could a foodie's actions be called sliding down? That was called being convinced!
After Jiang Ning shared the soup dumplings on his Moments, he still felt it was not enough. After all, he wanted more people to know that he had eaten the divine soup dumplings that they had not eaten!
So he went to Jiujiucha’s homepage and watched the live broadcast of Baiji Restaurant.
[Wine, wine, tea, I found that my school is a full 20-minute drive from Baiji Restaurant, which is really too far. I went to Baiji Restaurant today and had a soup dumpling. It tasted good, but the soup dumpling was too big. It was really tiring to eat and a bit annoying. (Soup dumpling picture) (Soup dumpling picture) (Soup dumpling picture)]
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