"Brother, what kind of dish is this?"
Fang Xuanling also took a look and thought about it but had no answer.
Zhuang Zhou smiled and said:
"How about you guys guess together?"
Fang Xuanling really wanted to try it.
"Shattered to pieces, little blue dragon?"
I smacked the name of the dish again.
Combine with current dishes and seasonal vegetables.
What dish will it be?
Thought about it for a while.
Fang Xuanling had no answer.
Looking at Li Er again, he seemed to have given up long ago.
I had to hurriedly ask:
"Brother, I can't guess, can you tell me?"
Zhuang Zhou looked up at the two of them and said with a smile:
“Is this smashed cucumber?”
"cucumber?"
Fang Xuanling spoke first:
"Where can we get cucumbers at this time of year?"
"You don't have it anywhere else, but I have it here."
Zhuang Zhou explained:
"Also, I have bitter melon, pumpkin, winter melon, loofah, winter squash, bottle gourd, chayote, and bottle gourd..."
As a bystander, Zhuang Zhou knows a lot about gossip!
But I have only heard of a few of these dish names.
Many of these were completely unheard of by Fang Xuanling.
"Alright! Stop worrying about it, I'll order you some of our signature dishes!"
Zhuang Zhou didn't even need a menu and directly arranged a few dishes for Li Er and the others.
Not long.
A sweet and sour fish was served.
Zhuang Zhou had the chef learn all of this in advance.
Sweet and sour carp, cut the carp into cross shapes.
After deep frying, it is golden and crispy, crispy on the outside and tender on the inside.
After taking it out, add the finished soup.
It has a moderate sweet and sour taste, rich and delicious.
"Brother, what kind of dish is this?"
"Sweet and sour fish?"
"Can this fish do this?"
Looking at the fish on the plate, Li Er and Fang Xuanling were both puzzled.
You know.
In this day and age, eating sashimi is popular.
The professional name is fish sashimi.
So.
The Tang Dynasty was the first dynasty in the world to start eating sashimi.
Later, it was spread far and wide, and other countries also began to like eating sashimi.
Later on.
We don’t eat like this.
However, the tradition of eating raw fish fillets is a tradition that our ancestors in a certain country have long cherished!
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