“Mmmmm~~~It smells so good!”
“Mmmmm~~ It’s so delicious!”
There was a misunderstanding, and seeing Zhuang Zhou eating so heartily, Li Er didn't care anymore.
But he didn't eat the ribs first, but the steamed pork with rice flour.
It tastes soft and sweet when you put it in your mouth.
The fragrance in my mouth suddenly exploded.
Lingering on the taste buds.
The aroma of meat is simply indescribable.
"Brother Zhuang, what kind of dish is this?"
"This is steamed pork with rice flour, and this is braised spareribs."
"What kind of meat is this steamed pork with rice flour? Why is it different from what I usually eat?"
The thing Li Er eats the most on weekdays is mutton.
Zhuang Zhou was also enjoying his meal at this time, and said incoherently:
“It’s pork.”
"What? This is pork?"
"Ah! What's the problem?"
Li Er immediately pursed his lips.
Pork is a cheap meat and even the rich and powerful won’t eat it.
This is the meat that only the lower class poor people eat.
and.
Li Er had eaten pork before, but the meat had a strong smell.
Not tasty at all.
"I've eaten pork before, but pork, such a cheap meat, is definitely not as delicious as this."
After Li Er finished speaking, Cheng Yaojin also said affirmatively:
"That's right, this is definitely not pork."
"I've eaten pork before, and it's very fishy. How can it be this delicious?"
"Hiss~~~ It's spicy and fragrant!"
“…”
Zhuang Zhou was speechless.
The first one to shout that it was poisonous was the big guy.
This guy is the one who eats the most now.
There was a whole bowl of ribs, and this guy ate half of it by himself.
"Brother Zhuang, tell me quickly, what kind of meat is this?"
Li Er picked up a piece of steamed pork with rice flour, put it in his mouth and chewed it slowly.
Fatty but not greasy, soft and delicious.
The aroma of this meat is absolutely amazing!
“This is pork.”
Zhuang Zhou explained, "It's just that the meat you eat now hasn't been castrated."
"Castrate the pig?"
Li Er was puzzled.
"Yes, this is called pig slaughtering! As the saying goes, a pig won't get fat unless it's slaughtered, and its mind won't be at peace unless it's slaughtered. After a pig is slaughtered, its mind becomes peaceful, its qi flows smoothly, its body becomes stronger, it enjoys eating, and it naturally gets fatter!"
"Besides, the castrated pig won't have such a strong smell. If you marinate it with seasoning before cooking, it will be delicious."
Zhuang Zhou spoke with ease.
But Li Er was completely bewildered. He looked at Cheng Yaojin:
"Did you understand what he said?"
Cheng Yaojin gnawed on the pork ribs with a humming sound:
"What's so hard to understand? Brother Zhuang means this pig should be chopped off like the eunuchs in the palace."
This comprehension ability is perfect!
"I see!"
Li Er suddenly realized:
"This is quite interesting. I didn't expect that Brother Zhuang also understood this."
"Come on! Stop talking and try these braised pork ribs."
Li Er picked up the chopsticks and picked up a piece hesitantly and put it into his mouth.
Take a bite.
"Wow!"
“So spicy!”
Li Er immediately stuck out his tongue because of the spiciness.
But the spiciness is still there.
Now he finally understood why Cheng Yaojin said that this thing was poisonous!
"Hiss! This chili sauce is really strong!"
Li Er took a breath and his cheeks suddenly turned red!
This is really spicy.
It's no wonder.
Sweetness is a taste, while spiciness is a pain.
But at this time, Cheng Yaojin had obviously already adapted to the spiciness.
Or rather, he already enjoyed the pain.
"Erlang, just eat a few more bites. This thing gets better and better the more you eat it. It's really exciting."
Li Er relaxed for a while and seemed to feel less uncomfortable.
On the contrary, the body feels very comfortable.
Unable to resist, he picked up the chopsticks and picked up a piece of pork ribs and put it in his mouth.
Um?
The flavor still has that spicy kick.
But the taste is so good that you want to eat it again.
really.
Li Er picked up another piece.
The more you eat, the more delicious it becomes.
Soon, Li Er felt sweating profusely.
The whole person feels very relaxed.
"How strange! Why do I feel like all my muscles and bones are so much more relaxed?"
Zhuang Zhou smiled faintly and said:
"This chili pepper can remove moisture from the body, speed up blood circulation, and stimulate the sense of taste. It has so many benefits!"
"This chili pepper is truly a magical thing! Although it tastes spicy, the more I eat it, the more I want to eat it."
Li Er was already enjoying the meal:
"By the way, what's Brother Zhuang's name?"
"Oh, my full name is Zhuang Zhou."
"Well, where's the word?"
Zhuang Zhou knew that many people in ancient times had written names.
Because the ancients believed that calling someone by their first name was often disrespectful.
Therefore, most people will take a "character" when they reach adulthood.
This word is mostly used by outsiders.
When others call you by your given name, it shows respect for you.
For example, Zhao Zilong of Changshan introduced himself as Zhao Yun.
This shows one's humility.
But when his friends call him, they call him Zilong.
This involves a kind of respect.
Of course, it will appear friendly.
After thinking about it, Zhuang Zhou also made up one for himself:
"Zi Mohan."
Li Er pondered for a moment, then said:
"Zhuang Mohan, a combination of Zhuangzi, Mozi, and Han Feizi, is truly a great name!"
Zhuang Zhou: “…”
After eating for a while, Zhuang Zhou remembered that he had brought a bottle of Red Star Erguotou.
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