roast pork
When he said this, Xiang Qinghao had finally finished eating.
He gulped down another big gulp of water and continued to speak excitedly.
"You have no idea how many people came today. Over 100 skewers were sold out in less than two hours. Another person wanted 60 skewers right away, and I only had 33 left at that time."
"I had no choice but to accept 30 skewers of gold coins from her and kept the remaining three. Then, she said she wanted 100 skewers for tomorrow, for her family of five. Once she did, someone else also made a reservation."
"Actually, we had reservations yesterday, but not as many as today. Based on today's reservations, we'll have to get up earlier tomorrow to sell more meat."
After saying that, Xiang Qing quickly cleaned up the dishes, washed them, and went back to her room early to sleep.
Xiang Weidong and Chen Ying looked at each other again.
"......This...business is...getting better and better." Xiang Weidong said to Chen Ying paused.
Chen Ying is feeling somewhat conflicted now. She certainly hopes that Xiang Qinghao can continue to return to the factory to work as an accountant.
However, it seems that my daughter is determined to sell the barbecue restaurant well, and she works hard from dawn to dusk.
If sales don't go well and I have to go back to being an accountant, I'd feel so bad.
"Selling well is not enough." Chen Ying glared at Wei Dong: "Selling well proves that you earn a lot of gold coins. That's because our Ah Hao is capable."
"Why don't you think about it? If Ah Hao had more money, she wouldn't go back to the factory. I think you just want to eat Ah Hao's grilled lamb skewers, so you keep supporting her and buy the ones she grills after she sells them."
Xiang Weidong was a little anxious.
"If I don't let her bake, she won't bake. If she's obedient, can she resign? It's already like this, can you stop her? Besides, I'm the only one who wants to eat, not you?"
"No, who said I'm willing to eat it?" Xiang Weidong quickly denied it.
"Okay, stop pretending. I know your character. You may not say it, but you're greedy more than anyone else."
"Who said I was greedy? If she brings it back again, I will definitely not eat it."
After Xiang Weidong finished speaking, he shook his head hard to prove his determination.
But Chen Ying ignored Xiang Weidong's nonsense and turned back to her room.
As a result, after Chen Ying left, the taste of Xiang Qinghao's grilled lamb skewers suddenly came to his mind.
Saliva is involuntarily secreted into the mouth, causing pharyngitis saliva.
What does that beef kebab taste like?
You only know how to make gold coins, but don’t even know how to bring back two strings. Really?
The next morning, Xiang Qinghao really got up earlier and pushed his own cart to buy fresh meat.
10 pounds of mutton, 10 pounds of beef, and 10 pounds of pork.
Based on yesterday's progress, it would be no problem to sell all 30 kilograms of meat today.
When Lao Hu heard that they wanted 30 kilograms of meat, he was so surprised that his mouth could fit an egg.
The way Xiang Qinghao was addressed changed from "little girl" to "little boss".
"Young boss, your business is really changing every day. Just tell me, you want that piece of meat, and I'll cut it the way you want it cut."
Yesterday I said I sold one head of meat in a week, but that was a joke.
Looking at it today, it's not impossible at this level.
When Lao Hu was cutting meat for Xiang Qing, he didn't know how to hold the knife.
Cut it horizontally or vertically, whichever way will satisfy her.
This is a living god of wealth. If you keep her well, your butcher shop will have a future.
Xiang Qinghao couldn't help laughing when she saw how nervous he looked.
Finally, I need 10 pounds of lamb leg, 10 pounds of beef ribs, and 10 pounds of pork shanks.
Pork meat is also called plum blossom meat. The fat is evenly distributed and the texture is like naturally evenly distributed marble. After roasting, it is neither hard nor dry and has a rich aroma. Both adults and children will like it.
Another difference between today and before is that in the past, no matter how much meat was bought, Xiang Qinghao was the only one who took care of the follow-up work.
Now that she has her mother's help, Xiang Qinghao feels even more confident.
Xiang Qinghao went home, put the beef and mutton into the marinade, and then started to marinate the pork.
Chop the garlic into pieces, add a little onion, ginger, honey, soy sauce, honey sauce, sugar, salt, MSG, etc. Finally, add a little red yeast rice powder to color it, and the pork marinade is ready.
After Xiang Qing had prepared the marinade for the meat, Chen Ying started to busily thread the meat onto the skewers.
30 kilograms of meat, nearly 700 skewers of meat, is no joke.
After Xiang Qinghao marinated the meat, he immediately picked up the skewers and started skewering it.
Neither of them said anything extra. They lowered their heads and their hands worked at high speed like engines.
Xiang Weidong felt angry when he saw the mother and daughter working hard to thread the meat skewers.
But when it was time for lunch, he would honestly prepare food for them, keep some for them, and only leave after he had finished eating.
I have been busy since morning, and finally finished skewering all 30 pieces of meat at around 2 o'clock in the afternoon.
By the time we ate the lunch left by Xiang Weidong, the food was already cold.
Chen Ying wanted to warm Xiang Qing up again, so she didn't have time to wait.
Before Chen Ying could heat up the food, Xiang Qinghao had already finished his own portion and went to find a table elsewhere in the house.
Fortunately, in her real world, Xiang Qing had prepared the matching tables, chairs, boards, and stools from the first day she bought the barbecue. No matter how many there were, they were all ready.
Like yesterday, there was only a small bench, no table, and about ten or twenty people. Those with benches sat down, and those without stood. There was not even a single empty table nearby to chat.
Customers took the skewers and started eating them as if they were competing.
I wonder what yesterday’s customers thought of this scene.
Xiang Qing was amazed. She felt that it was a challenge to her nerve endings. Seeing a barbecue stall run like this made her eyelids bulge.
Under the current conditions, it is impossible to buy seats in bulk, let alone buy them on a large scale.
Even if there are not enough tables and chairs now.
But no matter whether it is good or not, there must be such a thing there so that diners have a place to put the skewers and make the barbecue stall look real.
Finally, Xiang Qinghao found three shabby long tables and a cart that was slightly larger than the one he was using now.
With these things, we have everything ready for the barbecue kebabs tonight.
Fortunately, with the help of Chen Ying, Xiang Qing put all the things on the cart. Chen Ying looked at the big cart.
"Can you push such a big car?"
"It's okay, this little thing is nothing." Xiang Qing said to Chen Ying with a smile.
This was nothing to her. When she first bought the barbecue in her original world, it was the coldest time of the year and she had to ride a cheap and bulky food cart, which was much more tiring than it is now.
There was no one to help at that time, but now with Chen Ying's help, Xiang Qing feels that she has more than half of her strength left.
After saying that, Xiang Qinghao bent down and pushed the cart.
She had thin arms and legs, and although she could push the cart by the handle, she was not very skilled at it.
After all, the weight and figure are there.
After gritting his teeth and lifting the cart, sweat instantly broke out on his forehead.
Chen Ying felt sorry for him but couldn't help.
Alas, it seems that it is all because of the barbecue skewers.
After pushing Xiang Qing away, Chen Ying turned around and went back to the room.
When he turned around, he saw Xiang Weidong standing at the door of the house, still looking unwilling.
Chen Ying suddenly became even angrier.
"You're really something. You just stood there and watched without coming out to help. Even if you're unhappy, Ah Hao has already resigned. It's impossible for you to get her to come back to the factory. Don't put on that face in the future."
Xiang Weidong did not argue with Chen Ying, but just muttered to himself.
"When a person encounters trouble, you can tell what kind of person he is. Ah Hao used to say that Lin Yongchao was so good, so great. Now that he's resigned, he hasn't come to visit once."
This sentence reminded Chen Ying that she hadn't heard from Lin Yongchao for some time.
Is it because Xiang Qinghao resigned to open a barbecue restaurant that the two of them broke up?
Xiang Qinghao finally pushed the cart to the place where the stall was set up. Just like yesterday, everyone was already there.
Including the woman who asked for 100 skewers of meat yesterday - Li Xiangmei and her family.
"I'm here." Xiang Qinghao greeted them.
"Here, little girl, you must have the 100 skewers of meat I asked for."
"Yes, yes. I bought plenty of meat today, enough to satisfy everyone. How many skewers do you all want? We have pork, beef, and lamb, all for the same price."
Xiang Qinghao said this while busy taking things out of the cart.
"Ten skewers of lamb."
"20 skewers of beef and 10 skewers of lamb."
"10 skewers of beef and 6 skewers of pork."
While the diners were counting their food, someone helped Xiang Qing unload the food from the cart.
We are all neighbors living here. She looks as thin as a skewer. It's so cold today, so if you can, please help her.
"That's not right," someone asked while helping. "Boss, pork is cheaper than beef and mutton."
In fact, beef is cheaper than mutton, but the price difference is not much. However, the price difference of pork is larger than that of beef and mutton, so some people start asking.
Xiang Qing was not angry when someone asked this question, and explained it in a good-tempered manner.
"Pork is indeed cheaper than beef and mutton. However, my mutton skewers are also cheaper than those at other places."
"Except for my family, no other place offers 6 skewers of lamb for 100 gold coins and 10 skewers for 150 gold coins, so I'm selling pork the same way now."
Xiang Qinghao didn’t know whether the 1980s described by the author in the book were the real 1980s.
But from what she saw in the world of the book, although there were not many people selling barbecue in that era, there were definitely some.
Since I sell barbecue, I naturally pay attention to the price.
100 gold coins give you 6 strings, 150 gold coins give you 10 strings, which is unique.
She can make less money, but she cannot make no money at all, and she will not have the opportunity to make money and be a good person.
Mutton is sold at a low profit but in large quantities. In order to attract customers, she feels it is meaningless if she does not make up for the profit difference from pigs and cattle.
"It doesn't matter. It doesn't make that much difference." Some diners understood and immediately responded.
The person who asked the question just now also smiled and said cheerfully: "Okay, it's because your skewers are delicious."
Xiang Qing looked at everyone's attitude and felt relieved. She immediately set up an iron bucket and started preparing the barbecue skewers as quickly as possible.
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