Specialized in treating partial eclipse, anorexia and picky eating
First, roast the beef and mutton and serve them to the table.
Xiang Qinghao took out pork, beef and mutton and roasted them in an iron barrel.
The white fat of pork forms a delicate texture in the red meat. Even with red yeast rice powder for coloring, the luster of fresh meat is incomparable to meat that has been stored for a long time.
Brush it with sauce and sprinkle it with seasonings, and the aroma will immediately drive away the lingering fragrance left by the previous grilled beef and mutton.
The aroma of pork is different from that of beef and mutton, and its smell is relatively less.
Although not everyone likes the taste of pork, those who do like it prefer it.
Li Xiangmei's little daughter started staring at the pork skewers with her two little eyes like nails the moment Xiang Qinghao took out the pork skewers.
Although she is a little older and doesn't like eating beef, it doesn't mean she doesn't know whether it tastes good or not.
She knew the smell of yesterday's beef and mutton was delicious.
Today's pork is her favorite, so it must be more delicious.
When the aroma of the meat skewers wafted out, the little girl couldn't help swallowing her saliva, and the eagerness in her eyes became more obvious. Fortunately, she was a clever child, so she didn't make a fuss.
"The meat skewers are here. We have pork, beef, and lamb." Xiang Qinghao handed 50 skewers of pork to Li Xiangmei: "Eat these first. There are 50 skewers left. I'll give you more later."
"Okay." Li Xiangmei took the 50 pork skewers from Xiang Qinghao and distributed them to herself, her child, and the child's father.
The roast pork was crispy on the outside and tender on the inside. When it was served to me, the oil bubbles from the grilling had not yet disappeared.
Put it into your mouth carefully, the aroma of pork makes the eater close his eyes involuntarily, and slowly experience and enjoy it.
The rich fresh juice overflows in your mouth, it is neither fat nor greasy, and it is salty and fresh with a hint of the aroma of charcoal grilled meat.
At the junction of crispy and tender, when you bite the harder part, the aroma of burnt food fills the whole garden.
It is crispy but not mushy, soft but not greasy. When you take a bite, it works perfectly with your lips and teeth, giving diners the best delicious experience.
Li Xiangmei's youngest daughter was just a quiet little girl waiting to eat pork skewers.
Now the degree of "food protection" is comparable to that of the two brothers fighting over a piece of skewers.
So, it’s not that she is well-educated and doesn’t fight, it’s because the skewers haven’t even reached her mouth yet.
Today, I saw her eating skewers.
If anyone dares to move a stick, she will not even wipe her mouth in advance, let alone hit them.
The one who eats in the same way as this child is his father, Jiang Zhongfa.
Although, Li Xiangmei and her two sons also didn't know what they ate today and what they ate tomorrow.
But after all, I had eaten two meals before.
This was the first time he had eaten such a delicious meal. Jiang Zhongfa felt like it was the first time he had eaten such a delicious meal.
It’s not that I haven’t eaten barbecue before, but this is the first time I’ve eaten barbecue that tastes like Xiang Qinghao’s.
Just two words – delicious!
He couldn't explain why it was delicious, but it was just delicious.
Thinking of the two opportunities he had missed before, Jiang Zhongfa even felt heartbroken.
The first time he bought less, not only did he not get to eat it, but Li Xiangmei was also reluctant to eat it.
Jiang Zhongfa felt less regretful, but he didn't get to eat it the second time either. Thinking of this, he wanted to beat his chest and stamp his feet.
If he had come earlier, he would have been able to eat it. He didn't think a kebab could be that delicious.
Unexpectedly, the food was so delicious that it touched his heart.
"100 skewers? No way. Let's add 50 more later."
Jiang Zhongfa was busy eating, and also busy. Li Xiangmei had been married to him for many years, and although Jiang Zhongfa stuttered, she understood him.
"Let me ask. You see, there are so many people here, there might not be any extra."
Waiting for Xiang Qing to bring up the remaining 50 skewers of meat.
"We want 50 more skewers, is there any?"
Add another 50!
Xiang Qinghao looked at the few skewers of meat in her cart, and then glanced at the diners who had almost finished their meal.
"There are 50 skewers left, but there are about 20 left. We have pork, beef, and lamb. Do you want them all?"
"We want them all." Jiang Zhongfa immediately took over before Li Xiangmei could say anything. "No matter how much is left, we want them all."
This means I have to leave work early again.
"Okay, the remaining skewers will be here soon." After Xiang Qinghao finished speaking, he ran to grill the remaining skewers.
There were 22 skewers of meat left. Xiang Qing didn't distinguish between pork, beef and lamb so clearly and gave them all to Li Xiangmei.
Xiang Qinghao knew that Li Xiangmei and Jiang Zhongfa could both distinguish between pork, beef and mutton.
He picked up two skewers of beef and mutton and placed them in front of his little daughter: "Here are some pork skewers, have some."
The little kid can't tell the difference between a pig, a cow and a sheep.
Just tell her that the skewers are made of pork and they are delicious.
So, he took the skewers of meat his mother gave him, continued to eat with shining eyes, clenched hands, and slurped his mouth.
Li Xiangmei watched her daughter enjoy the meal and asked, "Is it delicious?"
"It's delicious." said the little daughter in a baby voice.
"Then give me two more skewers." Li Xiangmei brought her two more skewers of beef and mutton.
The little daughter didn't realize it yet. When she saw her mother brought two more skewers of meat, she took them and put them in her mouth without thinking.
"It's delicious, really delicious. Mom's pork skewers are the best. I want more."
"Okay, eat more if it tastes good." Li Xiangmei happily watched her daughter eat beef and mutton skewers.
The people around him understood and couldn't help laughing: "He's just a kid. He can't tell the difference between different kinds of meat. As long as it tastes good, that's fine."
Li Xiangmei laughed when she heard this, and muttered quietly, "As long as she can eat it, it's fine. Otherwise, she won't eat a single bite of beef or mutton. Doesn't this way of eating increase the nutrition?"
Li Xiangmei thought she spoke very softly.
But the child still heard it.
I was eating with great relish, but after hearing what Li Xiangmei said, I realized it wasn't pork.
Suddenly the movements slowed down.
Li Xiangmei noticed the child's movements and asked, "Why aren't you eating again?"
"It's not pork." The little girl said in a low voice.
It turns out that I heard it.
"What does it matter if it's not pork? As long as beef and mutton taste good, isn't that enough? Look how enthusiastically your two brothers are eating."
The two big guys ate like lions pouncing on their prey, ferociously and enjoying themselves.
The little girl was still hesitant. Li Xiangmei saw that her daughter was still hesitant, so she thought about it and decided to scare her on purpose.
"I'm telling you, there are only two skewers left. You think they're beef and mutton and don't want to eat them, so your two brothers each have one, so there really isn't any left for you. You heard what Auntie said just now; she doesn't have any either."
When the little girl heard Li Xiangmei say that there was no more, she looked at her two brothers eating, and then looked at the only two skewers of lamb she had left, and her eyes began to change.
Jiang Zhongfa also lied to his little daughter: "It doesn't matter if your two brothers don't eat it. If they don't eat it, I will eat it. It's such a delicious skewer."
After saying that, Jiang Zhongfa exaggeratedly took another big bite in front of his little daughter.
Seeing this, the little girl didn't pause for a second and immediately picked up the skewers and ate them.
"It's delicious. I want to eat it, Mom. I will eat beef and mutton skewers from now on."
The child's baby voice, the way he fought for and protected something, made everyone laugh.
"Young boss, see, your barbecue stall is very useful. It even cured my child's picky eating problem. You must continue to grill well in the future."
Xiang Qinghao is a businessman. When business comes, there is no reason for him not to catch up.
"Don't worry, the longer it's grilled, the better it will be. I also hope our neighbors will support me. I specialize in treating partial eclipse, anorexia, and picky eaters."
"Support, support, I must support such delicious barbecue."
Everyone replied.
One of them even shouted.
"Later, I can also introduce people from my company to come here for barbecue. They live nearby. By the way, boss, what are you going to name your barbecue stall? It will be easier for them to find it if I tell them the name."
Xiang Qinghao hadn't thought about the name yet, as he was busy setting up the stall.
After being asked this question, Xiang Qing thought about it for a while.
My name is Xiang Qinghao. My name itself has a good meaning, so I might as well use the word "good".
Thinking of this, Xiang Qing said to the diners solemnly:
"My stall is called 'Good Day BBQ'."
After saying this, Xiang Qinghao paused again and said in a more formal tone:
"Please keep our 'Good Day BBQ' in good hands and come back often when you have time."
March is gone and it’s April, April is almost gone and May is coming soon.
Xiang Qinghao's resignation deadline has passed month after month.
Her barbecue business was booming and she had more and more customers.
Especially now that the weather is getting warmer, more people are willing to come out to eat her barbecue.
Tables, chairs, boards, and stools were added one after another.
The iron barrel was also gloriously laid off and replaced by a professional, long, commercial barbecue grill.
A small tent was erected, and a tattered wooden board was hung on it. On the board was written "Good Day BBQ".
The small barbecue shed was officially established.
Although the utensils are still of various types and look inconsistent, no one cares as long as it tastes good.
The reputation of Good Day BBQ has also increased among neighbors, including those who don’t live on this street.
It was drizzling that day, and even though there were tents, there were naturally fewer people coming to eat because of the rain.
There were even a few people who came for the barbecue when it wasn't raining, but it started raining while they were grilling.
"Boss, why don't we take it back and eat it while the rain is light? We don't have an umbrella, and if we finish eating and the rain gets heavier, we won't be able to go back."
Xiang Qinghao looked at the drizzling rain. It was not heavy, and no one could guarantee whether it would get heavier in a while.
"Okay, I'll bake it for you right away, and you can take it back and eat it after it's done."
After grilling these skewers, she also went home.
Everyone knows that you can take the barbecue food from Xiangqing's stall home and eat it without a deposit.
Moreover, they are basically neighbors, and no one would be so unscrupulous as to leave behind the skewers left after eating barbecue.
There's no point keeping it.
Xiang Qing hurriedly grilled skewers for these people.
The weather in April is like a baby’s face. It rains when it says it will rain and stops when it says it will stop.
After Xiang Qing finished grilling the skewers, the rain didn't get heavier but stopped.
Why bother packing it up? It would be so nice to eat the hot barbecue right here.
These people are not leaving again.
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