It has a rich fruity aroma, crisp and tender flesh, and a unique fruity fragrance. After eating it, you will feel a sense of happiness.
It’s really delicious. It seems that Tiantian was right!
50 per pound is totally worth it, it’s a huge profit!
The stuffy kitchen no longer seems so dull.
Tang Shengyuan ate the watermelon in his hand one bite after another and soon finished it, looking like he was still not satisfied.
I immediately set my eyes on the other half of the watermelon, but then I thought about the people waiting outside and decided not to eat it anymore.
“It’s so delicious, even the watermelon rind has an intoxicating fragrance.”
After Chef Wang finished eating the watermelon flesh, he started to eat the rind. He bit off a piece of the rind with a snap and chewed it carefully with his eyes squinting.
Tang Shengyuan raised his eyebrow. Is it really that delicious?
Out of curiosity, he picked up the watermelon rind he had just eaten, washed it at the sink, and took a bite.
My eyes lit up. It was really edible and there was no astringency at all.
On the contrary, the watermelon skin is slightly tough, and the white flesh is a little crispy.
With a slight squeeze of the teeth, a sweet juice bursts out, and it is very chewy.
It forms a sharp contrast with the bright red flesh of the melon. It is really a pleasant surprise!
I believe that few people have ever experienced eating watermelon rind raw. In this case, with simple processing, can't the watermelon rind also become a delicacy?
"Old Wang, stop being so proud. Hurry up and cut out the melon pulp and make a fruit platter to serve."
"As for the watermelon rind, make it into a dish for me and sell it to them."
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