"Got it, Mr. Tang. I'll get ready right away."
Chef Wang took two or three bites and stuffed the watermelon rind in his hand into his mouth.
Seeing this, the chef next to him didn't even bother to savor the delicious watermelon.
Quickly finish the watermelon rind in your hand, roll up your sleeves and get to work.
Soon, neatly arranged plates of watermelon platters were made, and one plate of fruit platter used about half a watermelon.
The bottom is covered with smoothie, the red watermelon flesh is placed on top, and it is decorated with cherry tomatoes, dragon fruit, etc.
"Come here, take these fruit plates out and deliver them to the ten members."
A waiter came in immediately and one of them walked out carrying a fruit plate.
Because there are quite a lot of people coming this time, and many of them are with their families, it is not suitable for them to sit together.
They are all scattered in ten private rooms, and now they are extremely lively.
"Honey, it's just a watermelon. Do you really want to call me here to eat in the middle of the day?"
Inside Mr. Zhao's private room, Mr. Zhao's wife asked unhappily with a frown.
"You said it, when the watermelon comes up, don't snatch it from me."
Zhao Haibo glanced at his wife and said with a smile.
"Humph, it's just a watermelon, who cares?"
Zhao Haibo's wife rolled her eyes at him, looking indifferent.
"Mr. Zhu, it's already noon. I have something else to do later. I really don't have time to mess around with you here."
"Look at the cooperation, how about we make an appointment next time?"
In Mr. Zhu's private room, a man in a suit and gold-rimmed glasses spoke anxiously.
"Don't worry, Mr. Yang. Today we're just eating, not talking about business. I told you this restaurant's new dishes are absolutely delicious. Don't regret it if you don't try them."
Mr. Zhu took a sip of red wine and spoke slowly.
Hearing what Mr. Zhu said, Mr. Yang, who had already half left the seat, sat back down in hesitation.
"Okay, we've already waited for so long, it doesn't matter if we wait a little longer."
Bang bang.
"Come in."
Mr. Zhu shouted excitedly, and then the waiter pushed open the door and walked in with an exquisite fruit plate.
When Mr. Zhu saw the fruit plate, he never took his eyes off it.
The moment he saw the watermelon, he thought of the delicious raspberry he had eaten last night.
This watermelon comes from the same place of origin, so the taste must be unique.
"I won't be polite, Old Yang."
As soon as the waiter put down the fruit plate, Mr. Zhu stood up, took a piece of watermelon and stuffed it into his mouth.
Take a bite.
"Oh thick ~"
Fatty Zhu made a sound of enjoyment, as if he had burned his mouth after eating a roasted sweet potato.
Looking at Fatty Zhu's expression, Mr. Yang was stunned. Is it really that delicious?
He stood up doubtfully, picked up a piece of watermelon and looked at it.
This is no different from an ordinary watermelon, right?
He put it in his mouth and took a bite. His eyes suddenly widened and he was stunned for two seconds, then he immediately started chewing it with enjoyment.
Delicious, so delicious.
It was also very lively on Mr. Zhao's side at this time.
"Wife, didn't you say you didn't want to eat it?"
Mr. Zhao's wife had just been dismissive of the watermelon, but now she was eating it with both hands and enjoying it very much.
"Did I say that? Why don't I remember?"
The woman looked bewildered, and Mr. Zhao didn't know what to say for a moment.
He smiled bitterly, shook his head, and continued to taste the watermelon.
The other one was in a private room, where people were also arguing over a watermelon platter.
In the kitchen, Tang Shengyuan and Chef Wang were also busy.
I am trying to make some new dishes using watermelon rinds. Such delicious watermelon rinds cannot be wasted.
We can’t just let people eat watermelon as a meal at noon, and regular dishes cannot satisfy these foodies.
We can only make some innovations on traditional dishes, so these watermelon rinds are used as condiments.
Chef Wang is very talented. He immediately thought of some sweet dishes that would be suitable for using the watermelon rinds.
So Chef Wang then tried to innovate and began to try adding some watermelon rind to some dishes for seasoning.
Tang Shengyuan has been staying in the kitchen. He also wants to try what these dishes taste like.
Soon, several dishes with watermelon rinds were ready and served on the table by Chef Wang.
"Mr. Tang, please try these dishes and see how they taste."
Tang Shengyuan nodded and picked up the chopsticks to pick up a piece.
This is fish-flavored shredded pork made by blanching watermelon rind into strips.
Considering that the taste of fish-flavored shredded pork is sweet, adding shredded watermelon rind will not destroy the taste.
After being stained with sauce, the watermelon rind can no longer be seen clearly.
Tang Shengyuan put the fish-flavored shredded pork wrapped in watermelon rind into his mouth and began to savor it carefully.
The more you chew, the more delicious it becomes. The traditional fish-flavored shredded pork is sweet and sour, and the addition of shredded watermelon rind adds a refreshing taste.
Watermelon rind does not have much watermelon aroma, but adding it does not destroy the taste of fish-flavored shredded pork.
On the contrary, it greatly improves the overall flavor. The blanched watermelon rind is soft but firm and crispy.
When chewing, you can feel the watermelon shreds breaking between your teeth.
Delicious, so delicious!
Then I tried the cold-mixed watermelon rind and found that it tasted surprisingly good.
This is really a surprising discovery. There are so many watermelon rinds that can not only be eaten, but also used as condiments.
There is a lot of room for maneuver here. Tang Shengyuan seemed to have already seen the scene of the hotel being full of people.
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