Chapter 203 Reopening
"Welcome, order here."
When the waiter came out of the room, Li Wanzi immediately smiled.
The handsome boy from before is still here.
But after not seeing it for half a year, the golden hair has become a little messy and weird.
Without the golden hair, Li Wanzi suddenly realized that this person didn't seem to look that much like her idol, but he was still quite handsome.
Thinking of the handsome guy, she began to look around, curious about where the handsome boy had gone.
Did he go to school?
Just as I was about to ask, Fangfang was waiting beside me and became anxious.
"Hurry up and order!"
The small blackboard was gone, replaced by a white board, and the writing on it looked quite rough.
On the left, it says: "Phoenix wontons, Phoenix tofu."
On the right are the special dishes that will be sold today, such as cold-mixed zheergen!
There is also a display stand below with ingredients for people to refer to.
On the snow-white plate, the green and purple water chestnuts looked of very good quality, and there was even dew on them.
"Where did you dig this Houttuynia cordata from? It looks fresh and tender, and smells delicious too."
Fangfang's expression was inevitably surprised.
The ingredients are really great, no wonder so many people like the food here.
Diwanzi breathed a sigh of relief.
She was worried that it was really just Houttuynia cordata.
I didn’t expect there were Phoenix wontons and Phoenix tofu.
The filling of the wontons is delicious. It is made with local pork and fresh lotus root. In winter, it is replaced with water chestnuts. It can be said to be extremely delicious.
Phoenix tofu is also particularly mellow, and when combined with garlic sprouts and bacon, you can never get enough of it.
These two dishes have always been very popular in the Phoenix Mountain Scenic Area. Chef Bai’s dishes are more delicious and popular.
It seems that Master Bai is also worried that only selling Houttuynia cordata will not lead to good business.
"Have you chosen yet?"
Maoguduo saw two little girls looking at the menu but not ordering anything, so he began to recommend something enthusiastically.
"The wontons and tofu are always available here, but the menu on the right changes frequently, so I suggest you try them in the next two days, otherwise you might not see them next time."
Fangfang and Li Wanzi looked at each other. "We each want a bowl of wontons, and a piece of pork belly with zheergen dipping sauce."
"Okay, sit here."
After Huaguduo wrote down the menu, he left and suddenly took a few steps back.
She glanced at the thick concealer on Li Wanzi's face and suggested, "Beautiful lady, since you can eat Houttuynia cordata, how about some cold Houttuynia cordata?"
These two people are loyal customers of the store. When Huaguduo gets good things, she thinks of them.
"Cold salad?"
Fangfang was about to agree when she was stopped.
"Let's see the price first!"
Li Wanzi couldn't care less at the moment and pointed at the menu.
Fangfang took a look and gasped.
The dishes here are supposed to be more expensive than the market price, but the price on the menu is even more surprising, even twice as expensive as pork belly.
"This Houttuynia cordata is actually more expensive than meat. Is there something wrong?" Fangfang was a little unwilling.
“That’s not wrong.”
Fangfang and Li Wanzi come from ordinary families. Because they love eating, they spend all their bonuses and pocket money on eating out and often eat delicious food everywhere.
The price of this cold-mixed watercress is not outrageously expensive, but it is a bit uneconomical.
"I think so..."
Before I could finish the last two words, I saw a push-up man in a sweatshirt approaching. He was young and handsome, looking very elegant and unrestrained. "It's really delicious. Are you sure you don't want to have one?"
Who is this person.
Why do I feel that this waiter looks better than Junjun?
Li Wanzi was instantly confused: "Then give me one."
Fangfang: ...
Huaguduo looked at Song Siyu in surprise. This guy seems to be a good candidate to be a waiter.
Only after sitting on the chair did Li Wanru say embarrassedly, "I was wrong."
She patted her thigh, her tone somewhat bitter: "Just now, I was blinded by beauty for a moment."
Fangfang poured water beside her and said cheerfully, "It doesn't matter, actually. I like eating Houttuynia cordata the most, so it doesn't matter if I try it."
I took a look at the hall and was really shocked. How could the whole room be filled with beautiful women and handsome men?
"Could it be that the criterion for recruiting here is appearance?"
Fangfang also felt a little strange at this time.
Where did this Master Xiaobai find such a group of handsome men and beautiful women to serve as waiters?
Could it be someone from the nearby film and television city?
Li Wanzi opened her phone and said sadly, "There are so many handsome men and beautiful women, why can't there be one more for me?"
Fangfang was not that anxious.
"Maruko, you are a beauty. Even though you have pimples, they are just pimples. They don't affect your appearance."
"Really?"
"Of course, so you should put your phone down quickly. Let's enjoy the food."
Li Wenzi readily agreed: "I want to see what kind of Houttuynia cordata can be sold at such a high price."
As mealtime approaches, more and more customers come, many of whom are familiar faces.
But some of them even brought a big flower basket and shouted "Good luck in the opening", which surprised the Qiongye Restaurant.
At this time, the kitchen was very busy. The pork belly was cut into thin slices and sizzling with oil. As the temperature rose, the fat became transparent. The golden color had a chewy texture. The aroma lingered in the nose, making people drool.
Served with dipping sauce, the taste is even better.
Bai Mengmeng took the best dried chili peppers, dried them over charcoal fire, and then crushed them.
Such peppers have a hint of Jianghu aroma, which reduces the spiciness of the peppers.
The dipping sauce is made with the roots of the Houttuynia cordata, which are finely chopped, then added with sugar, a little salt, green onions, light soy sauce, minced garlic, chicken powder, and crushed chili peppers. Some people also add a little bit of Litsea cubeba oil and a little balsamic vinegar. Add a spoonful of thick soup from cooked bacon and stir well.
This dipping sauce has a special aroma, the fresh fragrance of Litsea cubeba, and the burnt taste of chili peppers, with distinct layers.
"Master, is it okay?"
Wang Hao is still a waiter serving food in the restaurant.
I smelled the fragrance, but tried hard to control myself and swallowed secretly.
"Okay, you can squat out now."
Bai Mengmeng didn't stop.
Almost every customer ordered the pork belly with dipping sauce, but not many people ordered the original version, as everyone seemed to think it was too expensive.
Now that someone finally ordered something, Bai Mengmeng quickly started cooking.
Every time she makes this kind of food, she feels that she will be more focused and her movements will be more coordinated.
"I'm getting more and more tired..."
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