Chapter 204 Old Customer
It’s like when you’re cooking food, you absorb some energy and give yourself something special in return.
Before he could come to his senses, Bao Guduo shouted from outside the door, "Master, add three servings of Zhe Er Gen bacon."
In the hall, Fangfang and Li Wanzi didn't have to wait long before the dishes began to be served one after another.
There is pork belly with dipping sauce, let’s follow.
Although half a year has passed, Wang Hao still has muscles.
As soon as the food was served, Li Wanzi looked at the cold-boiled zheergen he ordered with a face full of curiosity.
“It feels okay.”
The quality of Houttuynia cordata seems to be better than I imagined.
This Houttuynia cordata has many leaves and some tender white rhizomes. The leaves look purple, and one look at it reminds you of what it looked like when it was growing in the ground.
And this seasoning is really fragrant.
"This chili oil is definitely made by the boss himself." Fangfang's face was full of fascination, and she quickly picked up a piece with chopsticks and put it in her mouth.
People who like Houttuynia cordata will probably love it to death, and people who hate it will probably hate it to death.
But as a person from the southwest, Fangfang really never knew what strange smell this Houttuynia cordata had. It clearly has a very fragrant smell.
At Qiongye Restaurant, the cold-mixed Houttuynia cordata is extremely delicious. The fresh and tender leaves exude a refreshing fragrance. Although the Houttuynia cordata is dug out from the soil, it does not have any earthy smell. When mixed with chili oil and various seasonings, it fully stimulates the taste buds and makes you unable to stop eating.
"It's so delicious, even my mom can't compare!"
Fangfang was a little curious at this time. The seasoning seemed to have not changed much. At most, this kind of ingredients were of higher quality. Why did it taste so delicious?
Could it be that the boss can turn decay into magic?
Li Wanzi next to him was also eating non-stop.
It's delicious indeed, but...
“It feels a bit too expensive.”
She was still not used to treating it as a dish, more like a condiment.
"It's so expensive, we must finish it quickly. Not even a drop of soup can be left. Otherwise, it would be such a waste."
Li Wanzi ate with big mouthfuls, his mouth full of Houttuynia cordata.
After eating the cold-mixed zheergen, she suddenly felt her appetite come back and her whole stomach was opened.
"I still have to eat pork belly, pork belly is my love." Add a piece of steaming hot, beautiful golden pork belly and put it into the red water for dipping zheergen.
After taking a bite, I felt like I was in heaven.
“Great, that’s what it tastes like.”
Beat this into a dip, this is the most appropriate way to use it.
The quality of the pork belly is also very good, it is sizzling with oil and is fresh and fragrant. It tastes especially delicious even without adding anything else.
After being neutralized with the dipping water, the temperature drops instantly, and all the fresh, fragrant and spicy taste enters the mouth.
This Houttuynia cordata does not dominate the scene, but rather is somewhat gentle.
Li Wanzi believes that even people who don’t like to eat Houttuynia cordata normally may be able to tolerate it, because in this flavor, there is indeed no fishy smell, but rather a kind of fresh fragrance.
This chili powder from Jianghu really whets your appetite.
“It smells so good.”
Li Wanzi also eats it this way at home, but she feels that it tastes better here.
After eating several pieces of pork belly and just when I felt it was a little salty, light and delicious wontons were served.
The small wontons are served with pork belly, fresh lotus root and native pork, and the taste is just right when you put it in your mouth.
"Other places add dried scallops, seaweed, and even shrimp, but they are never as delicious as this place." Fangfang was eating, and some people couldn't raise their heads for a moment.
Only after the plates were clean and their bellies were full did they put down their chopsticks.
"It's such a delicious meal." After a burp, Li Wanzi couldn't help but say, "But I still want to eat some more. I might as well pack a portion of pork belly with zheergen to take home."
She has been on a diet because of acne recently, but she didn't expect that she couldn't help it today.
But since it has come to this, I might as well just let go of control. Even if I get a lot of pimples, I won’t care so much.
Fang Fang naturally nodded in agreement: "Okay, I'll pack it up and have it for dinner."
…
All I can say is that people cannot be idle. Once they are idle, they don’t want to go to work.
Several months had passed by the time Bai Mengmeng adapted to the busy pace.
The weather gradually became hotter, and she slept in for a long time. When she got up, the sky had become bright and the sound of cicadas could be heard in her ears.
Although the sound of firewood sounds a bit noisy, it is not annoying. Instead, it makes people feel comfortable from the bottom of their hearts.
The yard looked empty. Uncle Xu was picking beans alone in the vegetable garden.
I guess the others either went up the mountain or went out.
"What should I eat for lunch tomorrow?"
Bai Mengmeng yawned and took a boiled egg and put it in her mouth.
Eating is a very important matter. Although we haven’t even started eating breakfast yet, we can already seriously think about what to eat for lunch.
"Of course, we're eating beans." Xu Bo walked in carrying a basket.
There was a lot of stomping inside, which made Bai Mengmeng's face look a little more bitter.
"We've been eating beans every day lately. We've been eating them for almost a week!"
She couldn't help but shed two lines of tears on her face.
Stir-fried beans, stewed beans with eggplant, dipping soup made with pumpkin and beans...
Braised noodles with beans, stewed pork ribs with tomatoes and beans...
She began to regret that she had planted so many beans in the backyard just to save trouble.
"Uncle Xu, how about we eat something else..."
"Okay, if you don't want beans, then let's eat cowpeas."
“…What’s the difference?!”
As time passed, there were more and more vegetables in Bai Mengmeng's backyard.
The most worrying thing is green beans.
Bai Mengmeng was trying her best to digest it, but the beans still kept coming out.
The weather was getting hotter and hotter, and she didn't feel like making any big dishes, so she simply made a bowl of bean and potato rice for lunch, which was delicious and convenient.
While she was washing the vegetables, she prepared the rice.
After the water in the iron pot boils, add the farm rice and slowly stir it with a spatula.
When the faint aroma of rice wafts out and the white core of the rice is gone, Bai Mengmeng takes out the rice and drains the water.
This is a critical step.
"Next, it's time to add the bacon... When did I finish the bacon?"
Bai Mengmeng searched for a long time and found that the bacon was gone, but she found a piece of pork belly and a sausage.
Although not as suitable as smoked bacon, these can be made.
Cut the pork belly into thin slices and stir-fry the mushrooms until the lard comes out.
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