Chapter 31 There's meat
The next morning, Bai Mengmeng ran to the market early to buy meat.
After all, the meat is the freshest in the morning, so if you want to buy it, you have to fight for it.
Fortunately, Bai Mengmeng has the boss’s WeChat, so she knows when the boss will set up the stall.
But even so, when we arrived at the market, there were already a lot of people at the stalls.
Bai Mengmeng rushed in directly, picked out several pieces of beautiful pork belly, and put them in the backpack.
Then I went to the grocery store and bought some sesame seeds and spices to use as dipping sauce.
Today she plans to sell roasted pork belly.
The equipment in the kitchen are all second-hand goods bought from other stores, but because it is a complete set, there is a teppanyaki device in it, which is not used at all normally, but it is just right for grilling meat at this moment.
After eating barbecue skewers yesterday, although Bai Mengmeng was very full, she still felt unsatisfied, so she spent a long time researching the dipping sauce.
"It seems like something is missing. Sesame oil, oyster sauce, cumin, salt, sugar, chili peppers, and thirteen spices... I also bought sesame seeds."
But after counting again and again, she always felt like something was missing.
Although the taste seems to be pretty good, it is still not as fragrant as the dipping sauce I had at the barbecue stall yesterday.
Not knowing what was missing, Bai Mengmeng couldn't think of anything for a moment, so she could only grow two onions, chop them up and put them in.
Then he found a bottle of soybean paste in a corner and added two spoonfuls of it.
“The taste is almost there, but the umami seems to be lacking.”
After thinking about it, Bai Mengmeng secretly added half a bag of MSG, and after stirring it, she was finally satisfied.
Not bad, not bad, this seems to be the taste.
…
There was still some time before dinner time, so Bai Mengmeng quickly started grilling.
When the temperature of the iron plate is high enough, there is no need to add oil. Just put the fat on it, and then put the thick pork belly on the iron plate.
Because the meat is fresh enough, it does not need additional marinating. The oil alone is fragrant enough. Whether you brush it with the dipping sauce or eat it with the dipping sauce after grilling, it tastes great.
When the oil starts to sizzle and the iron plate becomes shiny and moist, the meat slices begin to slowly tighten under the action of high temperature.
“The meat is really good today.”
Turn it over carefully until both sides start to turn golden brown and the pig skin becomes transparent.
She used scissors to cut the meat into small pieces, then added a circle of strong white wine. With a buzzing sound, the flames suddenly rose into the air and the aroma of meat filled the air.
This smells really good, and it’s almost lettuce.
She hurried to the garden, picked two lettuces, washed them, and put them aside.
Lettuce is very easy to grow and usually doesn't get infested with insects, so each one grows very large.
When I came back after washing the vegetables, I found that all the people in the sect were gathered together.
"This smells so good, I want to eat it!"
"Master, you are finally here. We have been waiting for you for a long time."
"I don't know if the meat is cooked through yet. How about I try it for you first?"
Bai Mengmeng seemed to have already seen these people drooling and looking impatient.
"It's time to eat..."
Bai Mengmeng was speechless for a moment.
She added a few pieces of pork belly and roasted them slowly.
After the freshly grilled meat was cooked, I couldn't wait to take a bite. The dipping sauce was extremely layered, and with the lettuce, the various flavors mixed together made people feel so happy.
“It’s delicious.”
I added a few more bites of garlic. As the saying goes, eating meat without garlic will reduce the flavor by half. This life is simply heavenly and I wouldn’t trade it for anything else.
"By the way, I haven't posted the photo yet, Xiao Zhu, please post a photo in the group."
Bai Mengmeng felt that her brain was not enough, and her mind was full of food.
"Did you hear that? Don't eat it all, I want to take a picture!"
[Qiong Ye Restaurant's small blessing: [Grilled Pork Belly], today's menu is sizzling pork belly, and there's also a vegetable platter, so if you're looking for it, grab it now.]
Wanzi Aijunjun: Boss, if you want to sell meat, you should do it on weekends. Why are you offering a completely vegetarian set meal? I hate it when I'm working and studying like this and you're eating barbecue!
Fang Fang blushed: "Today's class is so important, I don't dare skip it. Otherwise, I would definitely come and eat raw meat!"
[Big Head Loves Meat: Great, Boss, you really do love me and you made the meat I like!]
Everyone ate the meat happily, one piece after another, and slept soundly.
"Is there any rice? How about some rice?" Huaguduo said cautiously. It was not that she felt greasy, but if she ate at this speed, the meat would be eaten up in no time.
Bai Mengmeng nodded, her tone solemn: "Yes, let's eat some staple food to fill our stomachs. We still need to sell the meat for money!"
It seems like all the disciples in this sect are good-for-nothings...
What was even more frightening was that she felt her appetite seemed to be growing.
They didn't know that the aroma of meat not only filled the room, but also came down faintly and started to smell like food.
…
Lin Dajiang is a staff member of the Academy of Agricultural Sciences. He originally wanted to go to the botanical garden today to look up some information.
Because his workplace was quite close to Phoenix Mountain, and he felt a little hungry after finishing his work, he planned to find a place to eat.
The car door was not closed, allowing the wind from outside to blow in, and then he smelled a particularly strong aroma of meat.
"Oh, why does this meat smell so good?"
Following the fragrance, he found a restaurant in front of him.
"Farmhouse?"
The car stopped at the door and the fragrance became stronger. Lin Dajiang could hardly control his steps and walked inside subconsciously.
"Hello, please sit here. Do you want to eat?"
Lin Dajiang took a look and saw that it was indeed roasted pork belly written on the blackboard!
Obviously, the aroma comes from the roasted pork belly.
The last time I ate grilled pork belly was about a month ago?
He has to eat some meat today!
Walking into the hall, the aroma of meat makes you drool.
Looking at the menu again, the price of pork belly is a bit expensive, but not outrageous.
On the contrary, the vegetable platter seems to be quite expensive, much higher than the ones outside. Isn’t this thing given away for free?
But when he thought about the fact that there was a scenic spot nearby, he felt relieved.
Around the scenic area, it is acceptable to be a little more expensive, as it is easy to get tired of eating only barbecue.
"I want a vegetable platter and a roast pork belly."
Lin Dajiang placed his order without hesitation.
As long as it can satisfy your craving, it doesn’t matter if it’s a little more expensive. Eat it early and enjoy it early.
When the waitress went outside to pick the vegetables, washed them, and brought them to him, he couldn't help but look shocked.
"Such fresh food? No wonder it's more expensive."
After a while, the pork belly was roasted and served.
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