Chapter 8 Opening
Yu Yue and his classmates looked at Qiong Ye Restaurant and couldn't help but feel speechless. The decoration of this place was a bit too simple.
Other farmhouses, although not surrounded by mountains and water, at least have flowers and grass, two rockery and two swings, which look quite unique.
But if it weren't for the signboard, this farmhouse in front of me would look no different from an ordinary house.
When we arrived at the lobby, it was extremely shabby. There wasn't even a menu. It didn't feel like a regular restaurant at all.
Yu Yue was hesitating whether to leave, but her classmates had already followed her in. The waiter with yellow hair was quite enthusiastic and was either pouring water or sharing tables with her.
After all, she was a student and not that shameless, so she felt embarrassed to leave.
She no longer had any expectations about how the food would taste, she just hoped that they wouldn't charge too much, otherwise Qi Cong would definitely sneer at her later.
"Boss, what dishes do you have in your restaurant?" Yu Yue asked nervously.
Bai Mengmeng patted her head and quickly found a blackboard: "I've been busy these past two days, so the dishes in our restaurant are not fixed. This is today's menu, you can take a look first."
There was no other chef in the farm house, so Uncle Xu could only help out. Besides, the source of dishes was not fixed, so he naturally could not let the guests order as they pleased, not to mention that he did not have that much money to prepare the dishes in advance.
So Bai Mengmeng could only prepare two main dishes, two side dishes, a staple food and a soup according to the ingredients in the store, and let the customers choose.
In this way, ingredients can be prepared in advance so that meals can be served quickly when customers arrive.
So only a few dishes were recorded on the small blackboard, including fried bacon with water celery, scallion chicken, braised beef, vegetable and shredded pork soup, watercress mixed with dried tofu, and shepherd's purse and pork wontons.
Compared with the market price, the blackboard is obviously more expensive.
Qi Cong immediately became unhappy: "Your store is too shabby, the dishes are too few, and the decoration is so ugly. How can you open a store like this?"
“Bang!”
Liangcha threw the book in his hand to the ground and stood up suddenly.
He tried his best to control his anger. After all, Bai Mengmeng had repeatedly told him to restrain himself. It was not appropriate for him to say much at the moment. He just stared at them fiercely.
Everyone turned their heads, but the imagined scene of being frightened by his aura did not happen.
The girls' eyes lit up.
"This guy is so handsome and has a delicate appearance. I didn't even see him under the counter just now."
"Oh, what a pity! I wish I had been born a few years later."
"With a handsome guy like this, meals taste much better!"
Yu Yue and the others ignored Qi Cong without saying anything. "Boss, serve the dishes. We want all the dishes on the blackboard. Make a few more wontons."
Bai Mengmeng never thought that this business was actually based on Liangcha's face. She nodded at him with a smile and walked into the kitchen.
Qi Cong's face was full of reluctance: "That boy is too arrogant, he even dared to glare at me, let's go eat somewhere else!"
"Isn't it all because of your foul mouth? You don't allow me to be angry?"
"You're already such a grown-up, and you're still arguing with a kid. The handsome boy is obviously not yet an adult."
"How is my mouth smelly? If you want to eat, go ahead and eat it yourself. Anyway, I will definitely not eat the food in this restaurant!"
No one was too lazy to pay attention, and all their attention was on Liangcha.
Some people even wanted to take secret photos with their mobile phones, but when Liang Cha discovered them, they could only smile awkwardly.
After a while, the cold dishes were served.
Everyone was already hungry, so they started eating with big mouthfuls.
Yu Yue ate two pieces of beef and thought it tasted pretty good.
"What is this?"
"The green one, amaranth, smells really good."
Yu Yue was a little surprised. There shouldn't be anything special about Amaranth. It's just an ordinary cold dish in the restaurant.
As a result, after taking a bite, a fresh fragrance immediately bloomed in my mouth, crisp and refreshing, as if I tasted the flavor of spring!
In an instant, she turned her attention to other dishes.
It didn't take long before the main course was served. It was a large plate of scallion chicken, golden in color, which really whetted one's appetite.
The chicken is bought from the market in the morning and cooked in advance. When cooking, just cut it into pieces and mix it with scallion oil.
This dish is quite ordinary, but the key lies in the scallion oil, which is made from wild onions dug from the mountains and carefully refined.
Everyone enjoyed the food more and more, and in the end they started to scramble for it. After all, although the scallion chicken was a large portion, there were so many of them.
Yu Yue grabbed a piece of chicken breast. Although the meat was a bit tough, the scallion oil was so fragrant!
She had eaten this dish many times, and the scallion oil always tasted almost the same. After all, there was nothing fancy about this dish. But the one she ate today had a rich aroma and a special taste, which made the chicken, which was originally not very good and even a little tough, become particularly tempting.
There were not many dishes to begin with, and there were seven or eight of them, so there were too many people and too little food. After everyone scrambled for a while, they finished the meal quickly.
Everyone looked at each other and felt awkward. They could only lower their heads to play with their phones and wait quietly for other dishes to be served.
Qi Cong didn't pick up his chopsticks from beginning to end, as if he had really made up his mind not to speak even if he starved to death.
Under everyone's expectant gaze, Wang Hao brought up another dish: stir-fried celery with bacon, celery and shredded pork soup, and several plates of wontons.
Yu Yue didn't care about anything else at this moment. She just picked up a lot of white water celery and put it all into the bowl, intending to savor it slowly.
This white water celery is indeed extraordinary, crispy and juicy. What’s even more surprising is that it has an unexpected effect when paired with bacon.
The fresh taste is mixed with sweetness, and the two flavors blend very well. It is even more delicious than the previous scallion chicken.
Everyone was eating wontons in a panic and drinking soup in big gulps. For a moment, the only sound was the eating.
After everyone had eaten their fill, they couldn't help but start discussing it.
"Have you noticed that everyone in this store is so good-looking?"
"You're here to eat, not for a blind date. I think the food at this farm stay is really great. I didn't expect such a simple little shop to have such craftsmanship."
"Are we so hungry that we think the food is so delicious? Why do I feel that every dish is so delicious? I even forgot to take pictures today!"
"I think water celery fried with bacon is the best. And why is this celery white? It's so delicious!"
Qi Cong couldn't help swallowing his saliva, his face full of disdain: "You really put a lot of effort into making me regret it. The acting is quite similar, but so much of it is disgusting. I won't believe it."
Yu Yue was speechless for a moment, looking at Qi Cong, not knowing what to say for a moment.
This guy is too self-indulgent. So many people joined together to play him?
I can only say that it is not only arrogant, but also has no taste for food.
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