Chapter 9 Too Delicious
Next, several more waves of guests arrived at the hotel.
Zhou Zhongming has been fond of health preservation in recent years. After retirement, he fell in love with Phoenix Temple, because here he can not only enjoy the scenery, but also take the opportunity to exercise. After that, he goes to the temple to eat a bowl of vegetarian noodles, which is light and low in oil, just right for brunch.
The vegetarian noodles and food at Fenghuang Temple are well-known outside, and many people come to taste them on weekends.
He had to get up a little late, and by the time Zhou Zhongming finished his exercise, there was already a long queue in the store and no seats left in the cafeteria.
So he could only go outside the scenic area and find a place to eat something.
However, over the years, he has gradually become accustomed to vegetarianism. Whenever he passes by a restaurant and smells the fumes from wine, meat and cooking oil, he feels greasy.
Slowly, he walked further and further off the track until a sign came into view.
"Qiong Ye Restaurant? Let's go here. Just order two vegetarian dishes."
Walking into the lobby, he found that there were quite a few people in this unremarkable farmhouse. Many young people were chatting animatedly, making the environment noisy. He couldn't help but frown.
However, when he shifted his gaze to the blackboard and saw the menu, he actually smiled.
Although there are not many dishes, they are very seasonal. It seems that this restaurant is quite good at food.
"Give me a serving of wontons and a bowl of soup."
Huaguduo quickly wrote it down and contacted the kitchen.
Bai Mengmeng had already packed the shepherd's purse and fresh meat wontons in the morning. When a customer placed an order, she just had to cook them in the pot and serve them.
Bai Mengmeng doesn't like fatty meat. Although the dumpling filling needs some fatty meat to be fragrant, Bai Mengmeng still chooses lean meat as much as possible.
Chop the shepherd's purse picked from the mountain and add a little seasoning to give the dumplings a bit of flavor.
Moreover, when cooking, only bone broth is used without shrimp skin and seaweed, which can actually highlight the delicious taste.
"Your wontons are here, but we don't have soup for them, so we sent you a bowl of vegetable and shredded pork soup."
Wang Hao spoke cheerfully.
"Thank you very much."
Zhou Zhongming didn't care. He squinted his eyes and looked at the wontons. Although they were not big, they were plump and shaped like ingots, which looked quite cute.
The soup was also very clear, with a few green vegetables floating in it, but there were few shredded meats.
He was already a little thirsty, so he was the first to pick up the spoon and prepare to taste the soup.
The taste was unexpected. It was very refreshing in the mouth, full of the fragrance of vegetables and a little bit of meat.
It is not too oily or salty, and contains no MSG or sesame oil. When you eat it, you will feel warm all over.
And the vegetables were especially delicious, because my taste was lighter as I got older, so my tongue was very sensitive.
Zhou Zhongming only felt that the vegetables were crisp, tender, fresh and delicious, more delicious than all the vegetables he had eaten in his lifetime combined.
There were only two or three of them, and he finished them before he could enjoy them enough.
After drinking the soup and whetting his appetite, Zhou Zhongming quickly put the wontons into his mouth, chewed them gently for a moment, and suddenly his eyes widened.
Shepherd's purse is so delicious!
Between the lips and teeth, there is a full taste of shepherd's purse. Even the meat becomes a foil at this moment. In addition, the filling is very generous and the taste is also wonderful. It can be said that this is the deliciousness that Zhou Zhongming imagined!
The wontons were slippery and he had eaten them all without realizing it. When he came to his senses, the plate was empty, but he still didn't feel satisfied.
Thinking of this, Zhou Zhongming felt a little ashamed.
He had always pursued health preservation and had always been very moderate in his diet, but today he couldn't wait to eat more.
After paying and leaving, he carefully stared at the name of the store and its detailed address before leaving, in case he couldn't find the specific location next time.
Those old friends have always complained that he is too picky about food, saying that few restaurants outside can satisfy him. When there is a chance, he must bring those people here and let them try it.
It’s not that he is picky, it’s just that the food in those restaurants tastes terrible. Isn’t this ordinary-looking little shop very satisfying to him?
…
The food was sold out before dark.
Because it was the first day, Bai Mengmeng was afraid that she wouldn't be able to sell any of the goods, so she didn't buy that much when she was purchasing. Unexpectedly, the sales were far beyond her expectations.
Shepherd's purse wontons were the most popular, and the several meat dishes prepared were sold out early, leaving only a few vegetables.
Bai Mengmeng felt a little regretful, as she thought the vegetarian dishes she made were obviously more delicious than the meat.
"Hang up the sign. Our business ends here today." Bai Mengmeng told Wang Hao with a smile and started counting money.
Liang Cha seemed to be still upset about Bai Mengmeng's previous doubt about whether he could add, subtract, multiply and divide, so there was no need for Bai Mengmeng to count the money. He directly made a business report.
Bai Mengmeng took a look and was pleasantly surprised. Although it was the first day of opening, the turnover was quite high.
But this is also related to the environment. After all, it is the weekend and it is close to the scenic area. In addition, there are activities in the scenic area, so there is a large flow of people.
Our farm stay is located in a remote area. Phoenix Mountain is not very famous. It is just a township-level scenic spot. Business is not that good throughout the year unless there are holidays or special events.
Bai Mengmeng does like making money, but he doesn't necessarily want to get rich.
The prepared dishes were almost sold out, so she just took a break.
She doesn't have any grand ambitions. She just wants to make enough money to get by and not live beyond her means.
Maybe she is just a calm person.
Otherwise, he wouldn't have run from a Grade A hospital to such a remote place.
Having been a corporate slave before, Bai Mengmeng understood the situation very well. She made three rules with her disciples and tried to allow them to work flexibly.
When the restaurant is busy, they have to come to work and earn money, and at other times, they can do whatever they want.
Huaguduo is practicing fighting, Wang Hao is learning to train his Qi, and Liangcha is practicing swordsmanship.
Bai Mengmeng also has to do farming training herself.
Everyone has their own things to do.
After a day, everyone's stomachs were already empty.
Bai Mengmeng cooked a big pot of noodles, added the prepared toon sauce, and fried a bowl of locust flower eggs as a side dish, and had dinner there.
Whether it is toon or locust flower, they are actually a delicacy of spring and a gift from nature.
First, chop the wild onion, then add the fermented black beans, mix the blanched toon with the drained water, add a little salt and sugar, and a few drops of sesame oil, and it becomes a delicious toon sauce. It is very delicious whether you spread it on steamed buns or add it to noodles.
Sophora japonica flower eggs are completely different. First, you need to pick the fresh Sophora japonica flowers, wash them clean, dry them in the sun, add flour, fry them in a frying pan until golden brown, and then mix the eggs together and stir-fry.
In addition, locust flowers are sweet in nature, so apart from salt, they do not require any seasoning and can be fried into a delicious and sweet side dish.
Everyone was slurping their noodles when another customer walked into the store, and he looked familiar.
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