Chapter 80 Farmhouse
Others may not recognize it.
But Zhang Xinzi almost died there, so naturally she was deeply impressed.
Others may not have much impression of this vegetable garden.
This photo, with the rolling mountains in the distance as the background, is particularly recognizable.
"Qiong Ye Restaurant!"
Zhang Xinzi cried out in surprise. She never expected that she would see this farm stay just by casually browsing Weibo.
Her expression became complicated. She actually had very complicated feelings about Qiong Ye Restaurant.
First of all, he almost died there and is still recuperating. His career has also been affected. The company has several contracts in hand and is currently suing Phoenix Film City over compensation.
However, she also knew that the program crew was wronged in this matter, after all, it was she who concealed her physical condition.
She had actually watched that video and knew that if the owner of Qiongye Restaurant had not taken timely action, she might have been dead.
So that boss was her savior.
At first, besides feeling grateful, she was actually very scared.
It would be bad if the boss gave interviews everywhere and said something unfavorable to her, and used this incident to hype her up.
But after so long, there is still no news.
It can be seen that the boss has no such thoughts at all and did not accept any interviews, so he can rest assured and recuperate.
"Oh." Zhang Xinzi felt that she should at least say thank you.
After all, it's a life-saving favor, how can I not show any appreciation at all?
But giving money is too vulgar.
At this moment, she suddenly saw an advertisement on TV, and her eyes lit up.
“This is good!”
"Boss, you have such a big piece of land, this is the perfect gift."
She quickly called her assistant.
"Xiao Lu, please help me send something to China."
…
Bai Mengmeng hasn't logged into Weibo for a long time, and she didn't know that the three cabbages she sold caused such a big stir. Not only did someone write a short essay about it, but it also became a prize in a lottery.
She also didn't know that someone thousands of miles away had sent her a gift.
It’s a sunny day today, and Bai Mengmeng is busy picking radishes.
After several months of cultivation, the winter radishes have become white and plump. The radish seedlings are particularly crisp and look particularly beautiful.
"They're getting bigger and bigger." Bai Mengmeng is very strong and it's very easy for her to pull out radishes. She picks one with each hand as if she's playing.
Liu Yanghe woke up in the morning and wanted to chat with Bai Mengmeng.
He often used his talent these days, from the kitchen to the hall, to arrange tables, chairs, dishes and chopsticks, which was really too tiring.
He originally thought that he could talk to Bai Mengmeng in the morning when there was no one around, so he could take it easy recently. He wasn't really in that much of a hurry.
But when he arrived at the backyard and saw Bai Mengmeng pulling radishes, he was frightened.
He is so strong that he can move a mountain, and looks extremely scary.
He subconsciously imagined his hair, feeling as if his scalp was being pulled out.
It’s strange, they are all talented, why does it feel like the leader’s physical fitness is much better?
Bai Mengmeng pulled them out one by one, and soon filled a whole basket.
Thinking that cabbage is easier to store, she simply picked it as well.
He came to the cabbage field, bent his knees and squatted, skillfully pinched the cabbage stalks, and twisted them gently left and right. The cabbages rolled out with their roots and fell into the ditch.
"This cabbage is so disobedient!"
Bai Mengmeng was speechless and bent down to pick it up.
Oh shit!
Liu Yanghe suddenly felt a little pain in his neck.
He retreated with lingering fear, thinking that he should not talk about this matter anymore. He should practice hard and upgrade his talents.
Bai Mengmeng didn't even see him. She took out two snakeskin bags from somewhere and put all the cabbages in them.
It took many trips back and forth to collect part of it.
The cabbage needs to be ventilated and dried for a few days before it can be put into the storage room.
In addition to pumpkin, potatoes, cabbage and sweet potatoes, she had also bought a lot of grains. She felt satisfied when she thought about having stored a full store of food.
Food really can bring people full of happiness.
......
Radishes have ushered in a good harvest, because there are many ways to eat them, whether they are dried into radishes, pickled radishes, or used to make soup.
Bai Mengmeng called everyone to clean up together.
Making dried radish is simple. Just cut off the leaves, cut into strips, use salt to remove the moisture, and then dry it.
You don’t even need to peel the skin when cutting it. Leaving the skin will give it a hint of flavor.
Many people think that eating radish alone does not have the flavor, so they would rather add radish skin to give the radish a wrinkled texture.
This kind of radish has a unique flavor.
After drying the radish, you can add chili powder and thirteen spices, and then add a little sugar and salt. It tastes especially good when used with porridge.
It can also be used as a side dish to stir-fry pork head or minced meat.
Bai Mengmeng cut some radishes into thin slices, removed the moisture with hydrochloric acid, and then added rock sugar and vinegar to pickle them.
Then pour hot oil made from chili oil and peppercorns on top and put it in the refrigerator for a few hours. A dish of sour and spicy pickled radish slices is ready, which is very appetizing.
Radishes are relatively easy to handle, but I don’t know what to do with radish leaves.
"Master, these are radish leaves. What should we do? It would be a shame to just throw them away."
Bai Mengmeng laughed and said, "Although there are no pigs, there are you. It would be a shame to feed these tender leaves to the pigs or throw them away. Soak them in boiling water and stir-fry them with minced meat. They will be especially delicious."
Bai Mengmeng was stunned after she finished speaking.
Minced meat!
No wonder it felt like I had forgotten something.
I used up all the meat yesterday and haven’t bought any more today!
…
It’s quite troublesome to go out nowadays, so it’s okay without meat... Anyway, there is so much today, so I might as well make a gathering of all kinds of food for lunch.
Bai Mengmeng washed her hands and prepared to start cooking.
[Today I'm making radish soup, braised radish, and hot and sour radish. They're fresh out of the ground and are especially delicious.]
Qi Shao: Huh? Is that all?
[Brother Jie: Shouldn't braised pork ribs be used? Isn't there beef brisket in the radish soup?]
[That's right, that's it. Come quickly, or it will be gone.]
Qi Shao: Boss, are you kidding me? That's all? Why is there no meat? I want meat, meat!
[Ahem, I don't know if you've ever heard the saying, "Eat radishes in winter and ginger in summer." But it's just a little ginseng. I was a bit busy today and forgot to buy meat. Please don't mind.]
Big Head Loves Meat: Boss, this is just a complete perfunctory gesture. You've been here once before, and now you're here again. Can we get some meat?
Bai Mengmeng felt a little guilty, so she stuffed her phone into her pocket and simply pretended to ignore it.
Continue read on readnovelmtl.com
