Chapter 81 Workers
In Phoenix Temple.
Xiao Li was in a good mood at the moment, humming a song while walking.
He has lived in the temple for a full six months. Now the young boss is finally going home, which means he can also escape from the sea of suffering and leave the temple!
Although he hadn't done any work in the past six months and it wasn't hard work, he really couldn't stand the bland meals every day. He could only go to the Qiongye Restaurant occasionally to improve his diet, and had to eat vegetarian food at other times.
No matter how delicious the vegetarian dishes made by that master chef are, you can't always go without meat, right?
Fortunately, such days are finally coming to an end.
Big pork knuckle, braised pork! I'm coming right now!
After packing my luggage, I took out my phone to relax, then I saw the message in the group and suddenly burst out laughing.
"Boss, Qiongye Restaurant is only selling radishes today. They look like they were just pulled out of the ground. They're so juicy and look pretty good. Do you want me to grab some?"
Yun Tingyi nodded indifferently.
The last time Master Zheng Yuan went out, he really couldn't eat the food prepared by other chefs in the temple, so he felt dizzy and dizzy from hunger.
Later, Xiao Li was smart enough to go to Qiongye Restaurant and pack him a portion of Qianlong cabbage.
Maybe he was too hungry, the cabbage was the most delicious he had ever eaten in his life. It was not only crisp and juicy, but also had a sweet aroma. The sesame paste and honey mixed in it were also particularly delicious.
So Yun Tingyi slapped himself in the face, as if he had never said that he would never eat food from Qiongye Restaurant again, and often asked Xiao Li to pack up the food.
Now, after the past few months, he has developed some feelings for this store.
I'm going home soon, and I'm afraid I won't be able to eat for a long time.
So Yun Tingyi thought for two seconds and called Xiao Li again.
"If they're only selling radishes today, why don't we just go directly to the store? Packaged food always has a watery smell, so it tastes better when we go directly to the store."
Xiao Li was delighted: "Boss, you finally stopped staying in this temple and went out for a walk. Let's go now. There shouldn't be many people around."
By the way, he can also say goodbye to the boss.
…
Fenghuang Temple and Qiongyan Restaurant are not far from each other.
However, Yun Tingyi had not been out for a long time, and his legs felt weak and he could not walk. He walked and stopped many times to reach the destination, which was only a few hundred meters, and it took him a long time to get there.
"This restaurant isn't as nice as it used to be."
Because it was summer when he came last time, the flowers were in full bloom and looked quite wild. But now the flowers and plants have withered and been pulled out completely, so only a layer of black soil can be seen.
"Young boss, you haven't been out for so long. It's already winter. It's normal that there are no flowers or plants."
When I walked into the hall, maybe because there were only radishes today, or maybe it was not time for dinner yet, there were not many customers in the store, and the few waiters were all sitting at the front desk.
Yun Tingyi did not look for a seat immediately, but looked around, from the door to the kitchen, and was slightly surprised.
How come this restaurant is so clean?
Even the roof and the walls were spotless.
Very good, very good!
Yun Tingyi chose a new table with satisfaction, walked over, and gave a silent look.
Xiao Li hurried forward, took out a handkerchief from his arms, and wiped the tables, chairs and benches carefully.
Yun Tingyi then sat down slowly.
"Order."
Liu Yanghe was watching the two people's actions from a distance and was shocked. Was this a bit too exaggerated?
"There's definitely something wrong with these two. I washed the table myself, and there's not a single stain on it. I don't know why they're so diligent in wiping it. Besides, what era is this? They still bring servants with them when they go out?"
Huaguduo was standing beside him, looking very embarrassed: "Ahem, keep your voice down! Don't let anyone hear you!"
Just then Xiao Li also walked to the front desk.
"I want to order food."
The flower buds welcome you with a smile.
"Xiao Li, I haven't seen you for a while. Why didn't you pack today?"
"Haha, bring all these dishes, and give me two bowls of rice." Xiao Li pointed at the blackboard, and the teacher said quietly: "Our boss is here too, so..."
Huaguduo immediately understood, and the two of them exchanged secret signals: "I will definitely have someone clean it up."
After Xiao Li left, Liu Yanghe quickly moved to Baoguduo's side.
"Do you two know each other?"
Huaguduo said quietly: "He's an old customer. You may not have noticed before, but the person sitting opposite him is his boss, who has super mysophobia."
Not only does Xiao Li often come here to pack up vegetarian dishes, but his requirements are always the same, that is, clean, the cleaner the better. How could such a quiet person not remember?
"In that case." Liu Yanghe spread out his palms, and a stream of clear water emerged: "He is quite good-looking, but it's a pity that he is a man, otherwise he would be a perfect match with me. I specialize in dealing with mysophobia."
The flower bud was choked immediately.
"Um... Big Brother, you better stop talking. I'm going to the kitchen to see if I can help."
After walking into the kitchen, Huaguduo gave Bai Mengmeng a strange look.
"Master, Xiao Li ordered all three dishes. His boss is coming to eat today, so he hopes the food is as clean as possible."
Bai Mengmeng was also a little surprised: "His boss? He didn't come to pack today?"
Thinking of the person outside, Bai Mengmeng felt a little regretful about being a radish.
After all, that person is a serious mysophobia. If he causes trouble in the store, it would be a headache just thinking about it. I don’t even want him to come here to eat.
Putting all distracting thoughts out of her mind, Bai Mengmeng started cooking.
Today’s three dishes made with radish are actually very simple.
The hot and sour radish is already pickled, so just slice it and move the flower buds out.
The braised radish has been cooked before, so just use high heat to dry out the soup.
There's only shredded radish soup, and it needs to be made now.
Bai Mengmeng peeled the radish and cut it into thin strips.
First fry it with oil, then add boiling water after it becomes soft. If you want to cook it, just add some pepper and salt before cooking, and it’s done. It takes less than ten minutes in total.
Radish clear soup does not require any broth, is not oily, and does not even contain eggs. It just has the original flavor of the radish.
The radishes in the field taste really good, and even if you eat them raw, they don’t irritate your throat at all, so she dares to sell them like this.
…
Not long after Yun Tingyi started cooking, the dish was served on the table.
"Spicy and sour radish slices." Huaguduo didn't dare to say anything more, put down the plate and left.
Although Xiao Li's boss is indeed good-looking, he always gives people the feeling that he is not easy to mess with, so it is better not to hang around in front of him.
Yun Tingyi turned his head and glanced at Xiao Li.
Xiao Li took out the tableware specially used by Yun Tingyi and brewed it with hot water.
Then he used the serving chopsticks to put half of the radish slices into his own bowl.
"Boss, please try it."
Liu Yanghe sighed from a distance, "This little Li was really born in the wrong era. If he were in the past, he would at least be a Su Peisheng."
Liangcha was keeping accounts at the moment without even raising his head.
"Don't gossip about the guests."
But I was a little curious, who is Su Peisheng?
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